PORK TAQUITOS
Taquitos are a popular appetizer and these homemade ones are so much better than the frozen ones in the supermarket. If you want a little more punch to the filling, adjust the seasonings to suit your taste.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large skillet, saute onion in oil until tender. Add the garlic, cumin, oregano, chili powder and cayenne; cook 1 minute longer. Add the pork, cheese, cilantro, salsa and lime juice. Cook and stir until cheese is melted., Place 2 tablespoons filling over lower third of each tortilla. Roll up tightly. Secure with toothpicks. Place taquitos on a greased baking sheet. Bake at 400° for 8 minutes. , Cool completely on a wire rack. Discard toothpicks. Place taquitos on a waxed paper-lined 15x10x1-in. baking sheet; freeze until firm. Transfer to a resealable plastic freezer bag. May be frozen for up to 3 months., To use frozen taquitos: Arrange desired number of taquitos in a single layer on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Serve with toppings.
Nutrition Facts : Calories 155 calories, Fat 7g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 118mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
PULLED PORK TAQUITOS WITH CHIPOTLE RANCH DRESSING RECIPE
Grab your leftover pulled pork and make these delicious, cheesy pulled pork taquitos! Baked Taquitos that are perfectly crunchy and filled with BBQ Pulled Pork, cream cheese, cheddar cheese and then dipped in a Chipotle Ranch Dressing!
Provided by Julie Evink
Categories Main Course
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F. Spray a baking sheet with non-stick cooking spray.
- In a mixing bowl mix together cream cheese, sour cream, BBQ sauce and chili powder. Stir in pork. Add cheese and mix until combined.
- Warm tortillas according to package direction. Add heaping 1/4 c. pulled pork mixture to the middle of shell then roll up tightly. Place seem side down on baking pan. Repeat with all tortillas. I kept them covered with damp, warm towel so they were easy to work with.
- Brush top of tortillas with olive oil. Place in oven for 15-20 minutes or until golden brown on edges. You can broil them to up the crispy factor for a few minutes at the end!
- While taquitos are baking combine ranch dressing, chili powder, and lime juice together in small bowl. Place in refrigerator until taquitos are ready.
Nutrition Facts : Calories 873 kcal, Carbohydrate 36 g, Protein 54 g, Fat 57 g, SaturatedFat 24 g, Cholesterol 190 mg, Sodium 1099 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving
CHEESY PULLED PORK TAQUITOS
Fill your pulled pork taquitos with melted VELVEETA® for Cheesy Pulled Pork Taquitos that everyone at the dinner table is sure to love. These taquitos are made with boneless pork shoulder and a tasty red salsa.
Provided by My Food and Family
Categories Home
Time 2h30m
Yield Makes 12 servings.
Number Of Ingredients 18
Steps:
- Sear pork shoulder in oil in a Dutch oven. Add next 8 ingredients; cook, covered, on medium-low heat for 2 hours or until meat is tender.
- Meanwhile, combine salsa ingredients; set aside.
- Remove meat; shred. Add about 1/2 cup cooking sauce or enough to coat pork lightly.
- Combine VELVEETA, salsa and barbeque pulled pork mixture; fill tortillas and roll tightly.
- Fry filled tortillas in oiled pan, seam side down first. Roll in oil to crisp on all sides.
- Bake 8-12 min. at 400ºF or until warmed through.
- Serve with guacamole, cilantro and onion, if desired.
Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
More about "cheesy pulled pork taquitos recipes"
PULLED PORK TAQUITOS - REAL FOOD BY DAD
From realfoodbydad.com
4.7/5 (9)Estimated Reading Time 2 minsServings 12
- In a large bowl, mix together the salsa, green chilies, garlic salt, onion salt, cumin, chili powder paprika. Add the shredded pull pork and cheese. Toss well.
- Evenly split mixture into 12 equal parts and fill and roll tortilla. Place seam side down onto a large plate. In a 10-inch diameter pan, over medium heat, bring 1/4 cup of oil to a sizzle. Working in 3 batches pan-fry until the tortillas are golden brown and the filling is warm, about 2 minutes total, making sure to roll taquitos as they brown. Remove from oil and drain on a paper towel. Replace oil between batches. Serve immediately.
CHEESY BAKED BBQ PORK TAQUITOS - CARLSBAD CRAVINGS
From carlsbadcravings.com
PULLED PORK TAQUITOS - DUDEFOODS.COM - FOOD RECIPES …
From dudefoods.com
CHEESY BBQ PULLED PORK DIP - SMELLS LIKE HOME
From smells-like-home.com
PORK TAQUITOS - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
HONEY MUSTARD PULLED PORK TAQUITOS | MANTITLEMENT
From mantitlement.com
AIR FRYER PULLED PORK TAQUITOS - ERICA'S RECIPES
From ericasrecipes.com
BAKED PULLED PORK TAQUITOS - TASTE OF THE FRONTIER
From kleinworthco.com
PULLED PORK TAQUITOS - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
PULLED PORK TAQUITOS - MY RECIPE MAGIC
From myrecipemagic.com
PULLED PORK TAQUITOS [VIDEO] | RECIPES, PULLED PORK RECIPES, CHEESY …
From pinterest.com
PULLED PORK TAQUITOS IN THE AIR FRYER - COOKING WITH CARLEE
From cookingwithcarlee.com
CHEESY PULLED PORK TAQUITOS | RECIPES, PORK TAQUITOS RECIPE, PULLED …
From pinterest.com
23 LEFTOVER PULLED PORK RECIPES - TABLE FOR SEVEN
From ourtableforseven.com
PULLED PORK TAQUITOS - YOUTUBE
From youtube.com
CREAMY PULLED PORK TAQUITOS – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
RECIPES | PIT BOSS® GRILLS
From pitboss-grills.com
CHEESY PULLED PORK TAQUITOS | VELVEETA
From myfoodandfamily.com
CHEESY PULLED PORK TAQUITOS - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love