BEER COCKTAIL WITH LIME & TAJíN
A refreshing way to enjoy a beer, a chelada (also called michelada) is a popular drink in Mexico. There are many variations but it often features a lager with a hefty dose of lime juice served in a glass with a salted rim. To spice things up a bit, we dip the rim of the glass in Tajín (a chile-lime seasoning) to give each sip a tangy bite, and add a little ice to the glass to keep things nice and cold.
Provided by Victoria Seaver, M.S., RD
Categories Healthy Cocktail & Wine Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Spread chile-lime seasoning on a small plate. Cut 1 wedge from lime; squeeze juice from the remainder of the lime. Rub the lime wedge around the rim of your glass, then dip into the seasoning. Add ice to the glass; pour in beer and top with the lime juice.
Nutrition Facts : Calories 161 calories, Carbohydrate 15 g, Protein 2 g, Sodium 775 mg, Sugar 1 g
LIME BEER COCKTAIL
Make and share this Lime Beer Cocktail recipe from Food.com.
Provided by MilanzMom
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Pour beer into a large pitcher.
- Add still-frozen limeade and stir to combine. (Stirring with a metal utensil can reduce foam.)
- Allow foam to settle.
- Squeeze half a lime into pitcher.
- Finely slice the other lime half and place into pitcher, for garnish.
- Pour into chilled glasses and serve cold.
Nutrition Facts : Calories 249.5, Sodium 13.8, Carbohydrate 44, Fiber 0.3, Sugar 36.3, Protein 0.9
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