Creamy Shrimp And Gnocchi Recipes

CREAMY LEMON GARLIC SHRIMP AND GNOCCHI

Steps:

• Bring a large pot of water to a boil. Add gnocchi, boil three minutes, then remove with a slotted spoon and place in a large bowl. Toss with 1 teaspoon olive oil and set aside.
• In a large skillet over medium-high heat, melt butter. Stir in garlic for 1 minute until fragrant.
• Stir in gnocchi and shrimp for 2-3 minutes.
• Stir in broth, lemon juice and heavy cream.
• Reduce heat to medium-low and simmer for 5-10 minutes until sauce is reduced by half and thickened to a nice, creamy consistency.
• Season with salt and pepper and garnish with optional toppings (herbs, cracked black pepper, parmesan cheese) and serve.

SHRIMP AND GNOCCHI WITH GARLIC PARMESAN CREAM SAUCE

Steps:

• In a large pot of boiling salted water, cook gnocchi according to package instructions; drain well. Melt butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more half and half as needed; season with salt and pepper, to taste. Stir in shrimp and gnocchi, and gently toss to combine. Serve immediately, garnished with parsley, if desired.

CREAMY SAFFRON SHRIMP WITH GNOCCHI AND CARAMELIZED ONION

Steps:

• Melt the butter in a large skillet over medium heat. Stir in the onion, mushrooms, and brown sugar. Cook and stir until the onion has cooked to a deep brown color, about 10 minutes. Remove the caramelized onions and set aside.
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi floats to the top, about 3 minutes; drain, and keep warm.
• Place the skillet over medium-high heat, and stir in the shrimp. Cook and stir until the shrimp have turned pink on the outside and are no longer translucent in the center, about 5 minutes. Add the caramelized onions, sour cream, paprika, and saffron. Cook and stir until the mixture begins to simmer, then gently fold in the cooked gnocchi, then season to taste with salt.
• Pour the gnocchi into a serving dish, and sprinkle with shredded basil and Parmesan cheese to serve.

CREAMY PARMESAN GNOCCHI WITH SHRIMP

Steps:

• Cook gnocchi according to the package directions; drain.
• In the meantime, heat up 1 tablespoon olive oil and melt 1 tablespoon butter in a large skillet set over medium-high heat.
• Add shrimp; season with salt and pepper and cook for 2 to 3 minutes, or until pink.
• Remove shrimp from skillet and set aside.
• Return skillet to heat and add in the baby spinach or kale, if using; cook for 2 to 3 minutes, or until wilted. Add more olive oil, if needed. Remove greens from skillet and set them aside.
• Return skillet to medium heat and melt 2 tablespoons butter.
• Add the garlic and cook for about 20 seconds, or until fragrant, stirring constantly. Don't burn the garlic.
• Stir in the flour and cook for 1 minute, or until golden.
• Slowly whisk in the Half & Half; bring to a simmer and cook for 1 to 2 minutes, or until thickened. Whisk and stir frequently; if any lumps form, whisk them into the sauce.
• Stir in the parmesan cheese.
• Season with salt and pepper.
• Remove from heat.
• To the sauce, stir in the shrimp, greens, and gnocchi; toss to combine.
• Garnish with parsley.
• Serve.