Ginnys Cheezy Macaroni Recipes

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GINNY'S CHEEZY MACARONI



Ginny's Cheezy Macaroni image

So easy even a husband can do it!

Provided by Karl Castonguay

Categories     Baked Macaroni and Cheese

Time 1h10m

Yield 6

Number Of Ingredients 6

3 tablespoons margarine
2 ½ cups macaroni
1 teaspoon salt
1 teaspoon black pepper
1 (8 ounce) package Cheddar cheese, shredded
4 cups milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place margarine in 9x13 inch baking dish and put in oven to melt. When margarine is completely melted, pour in macaroni, salt and pepper. Stir until macaroni is coated with butter. Sprinkle cheese over macaroni and then pour milk over all. Do not stir and do not cover dish.
  • Bake in preheated oven for 60 minutes. Do not stir while baking.

Nutrition Facts : Calories 459.4 calories, Carbohydrate 43 g, Cholesterol 52.2 mg, Fat 21.1 g, Fiber 0.1 g, Protein 23.6 g, SaturatedFat 10.9 g, Sodium 753.8 mg, Sugar 7.9 g

GRANDMOTHER'S MACARONI AND CHEESE



Grandmother's Macaroni and Cheese image

This is my grandmother's macaroni and cheese. It is best when cooked in a clay baking dish at 425 degrees F (220 degrees C) for 1 hour.

Provided by LAURA67

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h

Yield 4

Number Of Ingredients 7

1 cup elbow macaroni
1 ½ cups shredded Cheddar cheese
⅔ cup milk
1 egg, beaten
1 tablespoon prepared mustard
1 dash hot pepper sauce (such as Tabasco®)
salt and ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  • Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish.
  • Bake in the preheated oven until brown and thickened, about 45 minutes.

Nutrition Facts : Calories 309 calories, Carbohydrate 22.4 g, Cholesterol 94.2 mg, Fat 16.6 g, Fiber 1 g, Protein 17.1 g, SaturatedFat 9.9 g, Sodium 344.2 mg, Sugar 3 g

GINNY'S CHEEZY MACARONI



Ginny's Cheezy Macaroni image

So easy even a husband can do it!

Provided by Karl Castonguay

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h10m

Yield 6

Number Of Ingredients 6

3 tablespoons margarine
2 ½ cups macaroni
1 teaspoon salt
1 teaspoon black pepper
1 (8 ounce) package Cheddar cheese, shredded
4 cups milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place margarine in 9x13 inch baking dish and put in oven to melt. When margarine is completely melted, pour in macaroni, salt and pepper. Stir until macaroni is coated with butter. Sprinkle cheese over macaroni and then pour milk over all. Do not stir and do not cover dish.
  • Bake in preheated oven for 60 minutes. Do not stir while baking.

Nutrition Facts : Calories 459.4 calories, Carbohydrate 43 g, Cholesterol 52.2 mg, Fat 21.1 g, Fiber 0.1 g, Protein 23.6 g, SaturatedFat 10.9 g, Sodium 753.8 mg, Sugar 7.9 g

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