AMERICAN CHOP SUEY RECIPE
A classic All American chop suey recipe dish that is easy to prepare, budget friendly and everyone will love it!
Provided by Bob
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Prep your veggies by washing your bell pepper, and then chopping your onions and bell pepper into small pieces
- Preheat your frypan and when hot add the oil
- Once the oil is good and hot go ahead and add your ground beef. Make sure to brown the beef to get that great flavor. Remove the ground beef when cooked through.
- Now, get the water boiling for the elbow macaroni. Once the water is boiling add your macaroni and cook until al dente. Strain the water out of the macaroni.Add a little bit of oil to the macaroni elbows to make sure they dont stick.
- In the same frying pan go ahead and saute the onions and peppers. Add more oil if needed.After the onions are translucent go ahead and add the sauce, salt, Italian seasoning and ground beef to the pan. Bring to a boil.After it gets to a boil turn it down to a simmer.
- Now add it all together. Pour the sauce over the cooked elbows and mix it all together.
Nutrition Facts : ServingSize 6 g, Calories 549 kcal, Carbohydrate 73 g, Protein 26 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 54 mg, Sodium 990 mg, Fiber 7 g, Sugar 12 g, UnsaturatedFat 8 g
AMERICAN CHOP SUEY
Steps:
- Gather the ingredients.
- Cook the pasta in boiling salted water following the package directions.
- Drain in a colander and rinse under hot water. Set aside.
- In a large, deep skillet or saucepan, heat the vegetable oil and butter over medium heat. Add the onion and bell pepper, if using. Cook, stirring until onion is softened and edges are lightly browned.
- Add the ground beef and cook, stirring and breaking up, until the beef is cooked through and no longer pink.
- Add the garlic and garlic powder and cook, stirring for 1 to 2 minutes longer.
- Stir in the crushed tomatoes, diced tomatoes, tomato sauce, tomato paste, sugar, and pepper. Cook, stirring, until the sauce mixture begins to boil. Taste and add salt, as needed. Simmer for 5 to 10 minutes.
- Add the drained macaroni to the sauce, mix well, and heat through. Serve and enjoy.
Nutrition Facts : Calories 417 kcal, Carbohydrate 29 g, Cholesterol 87 mg, Fiber 5 g, Protein 30 g, SaturatedFat 8 g, Sodium 568 mg, Sugar 9 g, Fat 20 g, ServingSize 8 servings, UnsaturatedFat 0 g
MY MOM'S AMERICAN CHOP SUEY
My mom used to make this all the time. She gave me the recipe one night when I was trying to use up some hamburg. It is something quick to throw together.
Provided by jb41848
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook Elbows according to package directions.
- Drain and set aside.
- In a large skillet, brown the hamburg, onion and garlic together until the hamburg is done.
- Drain off the fat, return to skillet and add in the can of tomatoes.
- Add the oregano and salt, bring to a boil and then lower heat to a simmer.
- Let simmer for 30 minutes to blend flavors.
- After 30 minutes, add the elbows to the hamburg mixture and stir to coat.
MOM'S AMERICAN CHOP SUEY (1950'S BASIC)
A school lunchtime classic. Quick and easy to make. Very bland but has remarkable taste. My sister has tried it and say it's just as she remembers Mom's. All you need to finish this recipe is some Kraft shaker cheese to complete the memory. Mom probably got the recipe from a 1950 vintage Betty Crocker cookbook. Quantities are approximate. Mom seldom measured anything. We usually make a double batch. Enjoy. If you add a bit of garlic powder, chili powder and a can of kidney beans you would create Mom's Chili Mac Recipe.
Provided by Mike G.
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Clean and dice or chop the veggies as you like.
- Brown ground beef and onion in oil, drain and return to pan.
- Add remaining ingredients except pasta and mix. Simmer and stir.
- Prepare pasta per package, drain.
- Add to ground beef and mix well.
- Simmer 10 - 15 minutes. Add water if needed.
- Tastes even better the next day.
AMERICAN CHOP SUEY
Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!
Provided by Food Network
Categories main-dish
Yield Serves 8
Number Of Ingredients 15
Steps:
- 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
- 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
- 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.
MOM'S AMERICAN CHOP SUEY
First off, let me say....it's bland. That's the way they cooked way back when!!!! Or maybe my mom did cause my dad was a meat & potato man, nothing spicy for him. I spice our's up by adding stuff!! I'm just giving you her recipe for some real comfort food. Four of us kids(oldest being 71 and youngest being 55) still make this. You have to add what you like to it. I can't change her recipe. Too many memories go along with this recipe.
Provided by Boca Pat
Categories Spaghetti
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat water to cook spaghetti; then cook al dente and drain Brown meat, onion& green pepper; drain.
- Put spaghetti back into pot.
- To spaghetti pot, add drained chop meat mixture, 2 cans of tomato soup, 2 soup cans water, salt& pepper. Cook on medium until heated through stirring so it doesn't stick.
- This is how mom did it.
- I add alittle cayenne, but that's about it.
- I don't want to change it too much.
- I like the old fashioned memories.
- Kids like this meal.
MOM'S FAMOUS CHOP SUEY AND NOODLES
Steps:
- Boil noodles in water until tender. Drain and convert to large bowl. Add seasoning, soy, brown sugar, oil, oyster sauce and blend well. Spray large metal broiler pan with cooking spray and spread 1/4 of the noodles onto the pan evenly. Bake at 350 degrees, turning noodles every 10 minutes for 30 minutes total, or until dry. Repeat with remaining noodles, baking 1/4 of the batch at a time. Marinate meat separately. Then, set meat aside in separate marinades while preparing vegetables.
- Clean, wash, and julienne the vegetables. Set each vegetable aside in separate piles. Bring big pot of water to boil. Partially boil each vegetable group separately dipping them in the hot water for 1 minute or less. Do not par-boil the mushrooms or green onions. Saute the mushrooms in butter until cooked. Once the vegetables are all par-boiled or cooked, you can mix them together in a large bowl, along with the green onions.
- Add 1 tablespoon of oil to a hot stir-fry pan. Remove garlic pieces and ginger from the meat marinade. Divide pork and ginger from meat marinade. Divide pork and chicken into 3 batches a piece. Stir fry each batch very quickly until cooked through and mix meats. Set aside.
- Add 1 tablespoon of oil to the hot pan. Stir fry 2 to 3 handfuls of mixed vegetable for half a minute. Stir in small portion of meat mixture. Add 2 tablespoons of oyster sauce while stir frying. Toss together and serve on a bed of noodles. Repeat with the remaining ingredients. Be sure to keep the amount of vegetable you are stir frying in small batches until all has been cooked and blended together.
CHOP SUEY
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Provided by DKOSKO
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
- In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.
Nutrition Facts : Calories 270 calories, Carbohydrate 12 g, Cholesterol 39.4 mg, Fat 17.5 g, Fiber 2.5 g, Protein 16.4 g, SaturatedFat 4.9 g, Sodium 802.7 mg, Sugar 3.8 g
SIMPLE AMERICAN CHOP SUEY
My grandmother always made this for big family gatherings. When I was a kid I always picked out the hamburger, but it's the best part now! This is a pretty quick and easy recipe with no frills, but tastes great.
Provided by sammyj727
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil elbow macaroni until just under cooked or al dente and drain.
- Chop onion and green pepper.
- Brown ground beef in a skillet with chopped onion and green pepper. Do not drain all of the grease. It brings out a lot of flavor.
- Combine macaroni, beef mixture, tomato soup, tomato sauce, and diced tomatoes in large pot.
- Simmer on very low heat and add salt, pepper, and other spices to taste. I add a little bit of garlic powder and italian seasoning for more flavor.
- Serve immediately or store for later.
EASY AMERICAN CHOP SUEY
Make and share this Easy American Chop Suey recipe from Food.com.
Provided by bobyan
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute diced green pepper and onion on low in frying pan till soft.
- Combine with all other ingredients into a large pot and heat till hot throughout.
- Top with grated cheese and enjoy!
Nutrition Facts : Calories 488.6, Fat 17.1, SaturatedFat 5.5, Cholesterol 76.1, Sodium 755.4, Carbohydrate 50.3, Fiber 3.4, Sugar 16.2, Protein 32.2
More about "moms easy american chop suey recipes"
EASY AMERICAN CHOP SUEY RECIPE | SUGAR & SOUL CO
From sugarandsoul.co
AMERICAN CHOP SUEY RECIPE | AKA GOULASH | MOM'S RECIPE
From youtube.com
NOT YOUR MOM’S AMERICAN CHOP SUEY RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
15 BEEF CHOP SUEY SAUCE - SELECTED RECIPES
From selectedrecipe.com
CHOP SUEY | CLASSIC CHINESE-AMERICAN RECIPE LIKE MOM MADE
From myroilist.com
MY MOM'S AMERICAN CHOP SUEY RECIPE - YOUTUBE
From youtube.com
15 BEST CHOP SUEY EVER - SELECTED RECIPES
From selectedrecipe.com
15 MOCK CHOP SUEY - SELECTED RECIPES
From selectedrecipe.com
{RECIPE} MOM'S AMERICAN CHOP SUEY - EASY RECIPES
From recipegoulash.cc
MY MOM'S RECIPE FOR AMERICAN CHOP SUEY - EASY RECIPES
From recipegoulash.cc
MOM'S AMERICAN CHOP SUEY RECIPE - EASY RECIPES
From recipegoulash.cc
EASY MAKE AMERICAN CHOP SUEY RECIPE-LLRECIPEGUIDES
From allrecipeguides.com
MOM'S AMERICAN CHOP SUEY (1950'S BASIC) RECIPE - EASY RECIPES
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love