BARBECUE MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 20
Steps:
- In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil. Add the All-Purpose Meatballs and bring to a simmer. Cover and cook until the meatballs are heated through, 8 to 10 minutes.
- Spoon over mashed potatoes and sprinkle with parsley. Serve with a green salad.
- To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
- To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
- Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.
HOMEMADE BBQ MEATBALLS
Get out your biggest pot! This recipes makes tons of yummy bbq meatballs - perfect for a big gathering. I always get lots of requests for this one.
Provided by Liane Carmen
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h45m
Yield 30
Number Of Ingredients 22
Steps:
- In a large bowl, combine eggs, 1/2 cup vodka and Worcestershire sauce. Season with 2 tablespoons onion flakes, garlic powder, salt and pepper. Mix in ground beef, ground turkey and bread crumbs. Shape into meatballs, and set aside.
- In a very large pot over medium heat, Combine crushed tomatoes, tomato puree, barbeque sauce, pineapple, brown sugar, ketchup, and 1/2 cup vodka. Season to taste with onion flakes, garlic powder, salt and pepper. Bring to a boil, reduce heat and let simmer.
- Heat a large heavy skillet over medium heat. Cook meatballs until evenly brown on all sides. Carefully place into sauce, and simmer for at least an hour.
Nutrition Facts : Calories 369.5 calories, Carbohydrate 34.9 g, Cholesterol 87.3 mg, Fat 16.3 g, Fiber 2.3 g, Protein 17.3 g, SaturatedFat 5.8 g, Sodium 884.5 mg, Sugar 17.7 g
MEATBALLS IN BARBECUE SAUCE
This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.-Yvonne Nave, Lyons, Kansas
Provided by Taste of Home
Categories Appetizers Dinner
Time 50m
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 973mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 28g protein.
BBQ MEATBALLS
A quick favorite appetizer, shared by a co-worker. I have not once taken left-overs on this one! NOT ONCE! I always volunteer to bring this one--it's my easy little secret! :)
Provided by Lv2Eat
Categories Easy
Time P5DT5m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Place meatballs in slow cooker.
- Combine and mix ketchup, brown sugar, garlic powder, and liquid smoke.
- Pour sauce over frozen meatballs. The system would not let me put "Large" bag of frozen meatballs so I estimated 8 cups -- Whatever bag you have in your local freezer is fine, I usually get the one from Costco!
- Cover and cook on high for 4-5 hours.
- Enjoy!
Nutrition Facts : Calories 130, Fat 0.2, Sodium 543.3, Carbohydrate 33.5, Fiber 0.2, Sugar 32.1, Protein 0.9
BARBECUED MEATBALLS
Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
Provided by AZTHESPIAN
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 38.7 g, Cholesterol 144.2 mg, Fat 32.9 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 13.1 g, Sodium 1390.4 mg, Sugar 18.7 g
BAKED BBQ MEATBALLS
A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe. This recipe is easily doubled.
Provided by Chris H
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs.
- Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 26 g, Cholesterol 66.1 mg, Fat 13 g, Fiber 0.6 g, Protein 10.8 g, SaturatedFat 3.8 g, Sodium 603.2 mg, Sugar 13.5 g
BBQ MEATBALLS
Make and share this BBQ Meatballs recipe from Food.com.
Provided by Windchime
Categories Meat
Time 5h35m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine chili sauce, grape jelly and mustard in crockpot; stir well.
- Cover and cook on High while preparing meatballs.
- To prepare meatballs; mix ingredients with hands.
- Shape into 20 1-1/2 inch balls.
- Bake in an ungreased oblong pan (13x9x2) in a 400°F oven until light brown, 20-25 minutes.
- OR: cover and microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once.
- OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.
- Add cooked meatballs to sauce in crockpot.
- Stir well to coat, cover and cook on Low for 6-8 hours or High for 4 hours.
- (Low is recommended).
- To serve as appetizers, make small meatballs and serve on toothpicks.
- To serve as a main meal, make regular size meatballs and serve over flat noodles.
BBQ MEATBALLS
Super easy appetizer that takes next to no work at all. Tastes great!
Provided by MADDIES MOM
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 4h2m
Yield 7
Number Of Ingredients 3
Steps:
- Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.
Nutrition Facts : Calories 322 calories, Carbohydrate 32.1 g, Cholesterol 49.5 mg, Fat 17 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 7.6 g, Sodium 1381.2 mg, Sugar 21.1 g
BAKED BBQ MEATBALLS
Make and share this Baked BBQ Meatballs recipe from Food.com.
Provided by rookiecook92
Categories Meat
Time 1h10m
Yield 10-15 meatballs, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix ground beef, salt pepper, oatmeal, and milk together.
- Form into balls.
- Place in and oven-safe pan.
- In a bowl, mix water ketchup, Worcestershire sauce, dry mustard, and sugar.
- Pour sauce evenly over meatballs.
- Bake at 375 degrees for 1 hour.
CROCK POT BBQ MEATBALLS
I made this up for New Years as an appetizer and they were such a hit. We ate the leftovers over egg noodles 2 days later, and they were even better. (make a double batch for parties)
Provided by jenmace2
Categories Meat
Time 4h35m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Sauce:.
- Saute diced onion in a large saute pan, put half aside to cool.
- Add BBQ sauce, A-1, mustard, and ketchup.
- Fill the empty BBQ sauce bottle with water and add to pan.
- Bring to a simmer, for 5 minutes, then set aside.
- Meatballs:.
- In a small mixing bowl; blend: egg whites, bbq sauce, A1 sauce, salt, pepper, chili and garlic powders, and margarine.
- Place the beef in a large mixing bowl and slowly add the blended ingredients.
- Slowly add crushed crackers and mix until well blended.
- Roll into small (3/4- 1 inch balls).
- Bake on greased sheet in 350 degree oven for 15 minutes.
- After meatballs are all baked, place them into your crock pot and add the sauce.
- cook on low for 4-5 hours.
- Can be served with toothpicks as an appetizer, on rolls for a sandwich, or over egg noodles as dinner.
Nutrition Facts : Calories 547.4, Fat 20.3, SaturatedFat 7.1, Cholesterol 98.3, Sodium 1781.6, Carbohydrate 56.2, Fiber 2.1, Sugar 36.6, Protein 33.5
BARBECUE MEATBALLS
I came across this recipe while living abroad many years ago. These meatballs are as finger-licking good as barbecued ribs but easier to eat.-Dane Harvill, Mosca, Colorado
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 6-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. With wet hands, shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat, turning often. Remove with a slotted spoon and keep warm; drain. , In the same pan, combine sauce ingredients. Bring to a boil over medium heat. Reduce heat; add the meatballs. Simmer, uncovered, for 30 minutes or until sauce is absorbed.
Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 339mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 8g protein.
BBQ MEATBALLS
Kudos to mom for this one - she made it when we were at home and now it's a staple at our house. These freeze very well for you make-ahead people and you can double or even tirple the recipe with no problems. Goes really well with mac n cheese.
Provided by PamMal
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Combine ground beef, rice, salt and pepper and form in to 1" balls. Combine remaining ingredients and pour over meatballs. Bake covered for 1 hour.
Nutrition Facts : Calories 380.6, Fat 17.6, SaturatedFat 6.7, Cholesterol 77.1, Sodium 988.5, Carbohydrate 31.8, Fiber 2, Sugar 17.9, Protein 23.6
SWEET BBQ MEATBALLS
I know tons of people that make this for parties and get-togethers and they are always a hit because they are so good and easy! I wanted to make this to, so between internet searching and my sister-in-law this is what I came up with. My sister-in-law said she adds water but I like the sauce to be thicker, so this can be up to you. Since it is going into the slow cooker, it is going to loosen up as it cooks anyways. Note: Everything will fit into a 2 quart slow cooker.
Provided by Virginia Cherry Blo
Categories Meat
Time 2h35m
Yield 50 55, 5 serving(s)
Number Of Ingredients 3
Steps:
- Combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs.
- Cook the mixture on high for 2 - 2 ½ hours until completely cooked through.
Nutrition Facts : Calories 302.8, Fat 0.3, Sodium 968, Carbohydrate 76, Fiber 1.2, Sugar 55.1, Protein 0.1
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