Campbells Swiss Vegetable Casserole Recipes

CAMPBELL'S SWISS VEGETABLE CASSEROLE

Campbell's Swiss Vegetable Casserole image

Make and share this Campbell's Swiss Vegetable Casserole recipe from Food.com.

Provided by Joni W.

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
1/3 cup sour cream
1/4 teaspoon ground black pepper
1 (16 ounce) bag frozen broccoli carrots cauliflower mix
1 (2 7/8 ounce) can French's French fried onions
3/4 cup swiss cheese, shredded (or more to taste)

Steps:

Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/2 cup cheese in 2-qt casserole. Cover.
Bake at 350 for 40 minutes or until vegetables are tender. Stir.
Sprinkle remaining onions and cheese over vegetable mixture. Bake for 5 minutes more.

Nutrition Facts : Calories 181.6, Fat 14, SaturatedFat 7.1, Cholesterol 27.1, Sodium 529.5, Carbohydrate 7, Sugar 1.4, Protein 7.3

SWISS VEGETABLE CASSEROLE

Swiss Vegetable Casserole image

Served hot and bubbly from the oven, this colorful and cheese-topped veggie casserole is good enough to steal the limelight from your favorite main dishes.

Provided by Food Network

Time 55m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/3 cup sour cream
1/4 teaspoon ground black pepper
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
1 can (2.8 ounces) French fried onions (1 1/3 cups)
1/2 cup shredded Swiss cheese (about 2 ounces)

Steps:

Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole.
Bake at 350 degrees F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese.
Bake for 5 minutes or until the cheese is melted.

CAMPBELL'S® SWISS VEGETABLE CASSEROLE

Campbell's® Swiss Vegetable Casserole image

A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
⅓ cup sour cream
¼ teaspoon ground black pepper
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
1 (2.8 ounce) can French-fried onions
½ cup shredded Swiss cheese

Steps:

Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.

Nutrition Facts : Calories 355.3 calories, Carbohydrate 31 g, Cholesterol 23.9 mg, Fat 22.1 g, Fiber 5.8 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 795.5 mg, Sugar 0.8 g

SWISS VEGETABLE MEDLEY

Swiss Vegetable Medley image

Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.

Provided by TTAYLOR239

Categories Side Dish Casseroles

Time 1h10m

Yield 5

Number Of Ingredients 6

Ingredients

1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Swiss cheese
1 cup sour cream
1 (6 ounce) can French-fried onions
ground pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

Nutrition Facts : Calories 506.5 calories, Carbohydrate 33.8 g, Cholesterol 40.1 mg, Fat 36.5 g, Fiber 3.6 g, Protein 11.3 g, SaturatedFat 15.6 g, Sodium 790 mg, Sugar 1.2 g

CAMPBELL'S SWISS MEDLEY CASSEROLE

Campbell's Swiss Medley Casserole image

This is another great recipe for side or main dishes. Great for vegetarian as well.

Provided by Holli Cadwell-Dunn

Categories Casseroles

Time 50m

Number Of Ingredients 6

Ingredients

1 can(s) cream of chicken soup
1/3 c sour cream
1/4 tsp ground black pepper
1 pkg (16 oz) frozen veg. combo. (cauliflower, broccoli, carrots) thawed
1 can(s) (2.8 oz) french fried onions
1 c shredded swiss cheese

Steps:

1. Stir the soup, sour cream, black pepper, vegetables and 2/3 of the french fried onions and 1/2 of the swiss cheese in a (2 qrt) casserole dish. Cover.
2. Bake at 350 degrees F for 40 mins or until the vegetables are tender. Stir.
3. Sprinkle with remaining cheese and onions. Bake for 5 mins more or until onions are golden.

More about "campbells swiss vegetable casserole recipes"

SWISS VEGETABLE CASSEROLE - CAMPBELL'S KITCHEN - DELISH

Web Nov 20, 2009 Step 1 Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole. Step 2 Bake at 350°F. …
From delish.com
Cuisine American
Total Time 50 mins
Servings 4
Calories 320 per serving

Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole.

See details

SWISS VEGETABLE MEDLEY | FRENCH'S - MCCORMICK

Web 1 HEAT oven to 350°F. Combine soup, sour cream and pepper in 2-quart baking dish; mix well. Stir in vegetables, 2/3 cup Crispy Fried Onions and 1/2 cup cheese. 2 BAKE 30 …
From mccormick.com

See details

CAMPBELL'S SWISS VEGETABLE CASSEROLE – RECIPE WISE

Web Campbell's Swiss Vegetable Casserole is a classic, easy-to-prepare casserole that has been around for decades. Made with frozen mixed vegetables and condensed cream of …
From recipewise.net

See details

CAMPBELL'S SWISS VEGETABLE CASSEROLE | PUNCHFORK

Web 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed; 1 (2.8 ounce) can French-fried onions; 0.33333334326744 cup sour cream; 1/2 cup …
From punchfork.com

See details

RECIPES ARCHIVE - CAMPBELL SOUP COMPANY

Web 13 x 9" Pan Recipes 15 Recipes That'll Save Your Weeknight! 30 Minute Dinner Ideas & Recipes 5 Ingredients or Less 6 Ingredients or Less 8 Ingredients or Less Appetizers & …
From campbells.com

See details

SWISS VEGETABLE MEDLEY CASSEROLE | CARRIE’S …

Web Feb 7, 2020 Drain the vegetables in a colander; then add back to your pot. Next, add the soup, sour cream, Swiss cheese and half of the container of fried onions; mix well. Add the mixture to a 1-quart oven save casserole …
From carriesexperimentalkitchen.com

See details

CAMPBELL'S SWISS VEGETABLE CASSEROLE - BIGOVEN

Web Stir soup, sour cream, pepper, vegetables, 2/3 cup onions and 1/4 up cheese in 2 qt. casserole. Cover. Bake 350 for 40 min or until vegetables are tender.
From bigoven.com

See details

CAMPBELL'S® SWISS VEGETABLE CASSEROLE RECIPE | COOKTHISMEAL.COM

Web Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole. 2. Bake at 350 degrees F 40 minutes or until …
From cookthismeal.com

See details

SWISS VEGETABLE CASSEROLE RECIPE | CAMPBELLS - RECIPEBRIDGE

Web Ingredients. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1/3 cup sour cream. 1/4 teaspoon ground black pepper. 1 bag …
From recipebridge.com

See details

SWISS VEGETABLE BAKE FOR A CROWD - CAMPBELL'S KITCHEN …

Web Nov 20, 2009 Step 1 Stir the soup, sour cream and black pepper in a large bowl. Stir in the vegetables, 1 1/2 cups cheese and half the onions. Spoon the vegetable mixture into a 3-quart shallow baking dish ...
From delish.com

See details

CAMPBELL'S® SWISS VEGETABLE CASSEROLE - NONONSENSE.RECIPES

Web Apr 10, 2020 Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole. Bake at 350 degrees F 40 minutes or …
From nononsense.recipes

See details

CAMPBELL'S(R) SWISS VEGETABLE CASSEROLE PHOTOS - ALLRECIPES

Web Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com

See details

CAMPBELL'S SWISS VEGETABLE CASSEROLE RECIPE | SAY MMM

Web 1/3 cup sour cream. 1/4 teaspoon ground black pepper. 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed. 1 (2.8 ounce) can French-fried …
From saymmm.com

See details

CAMPBELL'S® SWISS VEGETABLE CASSEROLE RECIPE - ALL RECIPES

Web Cook recipe Campbell's® Swiss Vegetable Casserole! A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and …
From recipesfresher.com

See details

CASSEROLE RECIPES | CAMPBELL'S® RECIPES

Web Casseroles & Bakes. Campbell’s casserole and baked dish recipes are full of everything kids (and grownups!) love. It’s no wonder people come back for family favorites like …
From campbells.com

See details

VEGETARIAN RECIPES | COOK WITH CAMPBELLS

Web Winter Vegetable Bean Soup. PREP TIME: 15 MIN. COOK TIME: 30 MIN. SERVES: 10. Discover our mouth-watering vegetarian recipes that are full of flavour and easy to …
From cookwithcampbells.ca

See details

CAMPBELL’S SWISS VEGETABLE CASSEROLE

Web Dec 8, 2008 Stir soup, sour cream, black pepper, vegetables & 2/3 cup onions & ¼ cup cheese in 2 qt casserole. Cover. Bake at 350 degrees for 40 min or until vegetables are …
From michellesrecipeplace.com

See details