Easy Baked Parmesan Tomatoes Recipes

EASY BAKED PARMESAN TOMATOES

Easy Baked Parmesan Tomatoes image

Fresh tomatoes can be so much more than just another veggie in your salad. We love them covered in herbs and parmesan cheese, then baked in a hot oven. And you will too! They are the perfect side dish, so flavorful and delicious. Seriously, the easiest side dish you'll ever make!

Provided by Angela (Grammy) Derby

Number Of Ingredients 6

Ingredients

2 large tomatoes, cut into 3-4 slices each (they'll be thick)
1/2 c grated parmesan
1/4 tsp dried oregano (add more if you like oregano)
salt and pepper to taste
olive oil to drizzle, optional (i didn't use any)
fresh parsley or basil for garnishing

Steps:

1. Preheat oven to 425' F.
2. In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper. Top each tomato slice evenly with the Parmesan cheese mixture. Drizzle with a bit of olive oil, if desired.
3. Bake for about 5 to 10 minutes or until you notice the cheese starts to turn gold.
4. Garnish with fresh parsley or basil and serve.

BAKED PARMESAN TOMATOES

Baked Parmesan Tomatoes image

This is a recipe I got from iVillage. They are delicious! Plus baking tomatoes doesn't only make them scrumptious, it also brings out those healthy lycopenes and helps you absorb them more efficiently.

Provided by Heirloom

Categories Cheese

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 tomatoes, halved horizontally
1/4 cup freshly grated parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
fresh ground pepper
4 teaspoons extra virgin olive oil

Steps:

Preheat oven to 450 degrees F.
Place tomatoes cut-side up on a baking sheet.
Top with Parmesan, oregano, salt and pepper.
Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

Nutrition Facts : Calories 90.2, Fat 6.6, SaturatedFat 1.8, Cholesterol 5.5, Sodium 247.2, Carbohydrate 5.4, Fiber 1.7, Sugar 3.3, Protein 3.5

BAKED PARMESAN TOMATOES

Baked Parmesan Tomatoes image

"No matter how many tomatoes I give to neighbors, I always have too many left for my family to eat," writes Kay Lunsford of Charlotte, North Carolina. "So I came up with this yummy recipe that helped us out with my predicament!"

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 medium tomatoes
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese
3 tablespoons seasoned bread crumbs
1 tablespoon minced fresh basil
1 tablespoon minced fresh parsley
2 teaspoons canola oil

Steps:

Cut tomatoes in half widthwise; place cut side up in an 11x7-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. Combine the remaining ingredients; sprinkle over tomatoes. , Bake, uncovered, at 350° for 15-20 minutes or until topping is golden brown.

Nutrition Facts : Calories 74 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 382mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

BAKED PARMESAN TOMATOES RECIPE

Baked Parmesan Tomatoes Recipe image

Baked Parmesan Tomatoes are the perfect healthy side dish!

Provided by Lauren

Categories Appetizer Side Dish

Time 15m

Number Of Ingredients 5

Ingredients

2 tomatoes
½ cup parmesan cheese
1 teaspoon fresh oregano
1 Tablespoon olive oil
salt and pepper, to taste

Steps:

Preheat oven to 425 degrees F.
Wash tomatoes and slice in half horizontally.
If that is too thick for your liking, you can cut out some of the tomato from the center to make the ends thinner.
Place tomatoes open ends up on a baking sheet.
Sprinkle cheese and oregano over the tomatoes.
Drizzle with olive oil and top with salt and pepper.
Bake for 10 minutes.
Best if served immediately.

Nutrition Facts : Calories 92 kcal, Carbohydrate 3 g, Protein 5 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 204 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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