Atomic Canuck Chili Recipes

ATOMIC CANUCK CHILI

Atomic Canuck Chili image

This is a great chili recipe for your slow cooker. It allows you to spice it up as hot as you can take it. Oh, and let's not forget the garlic, eh!

Provided by Mike Purll

Categories Beef Chili

Time 5h30m

Yield 10

Number Of Ingredients 19

Ingredients

2 pounds lean ground beef
½ large onion, diced
1 tablespoon crushed red pepper
3 tablespoons garlic powder
1 tablespoon seasoned pepper
2 (4 ounce) cans mushroom pieces, drained
1 (28 ounce) can baked beans
2 (15.25 ounce) cans kidney beans with liquid
2 (6 ounce) cans tomato paste
¼ cup white sugar
3 carrots, sliced
3 stalks celery, sliced
1 green bell pepper, diced
1 red bell pepper, diced
2 jalapeno chile peppers, diced
¼ cup Canadian beer
2 tablespoons crushed red pepper
hot sauce
¼ cup barbeque sauce

Steps:

In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. Drain off the fat, and place the mixture into a slow cooker.
Stir mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce into the slow cooker. Season with hot sauce and more crushed red pepper.
Cover, and cook on Low for 4 to 5 hours.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 53.6 g, Cholesterol 59.5 mg, Fat 12.5 g, Fiber 12.6 g, Protein 28.8 g, SaturatedFat 4.6 g, Sodium 967.4 mg, Sugar 20.4 g

ATOMIC CANUCK CHILI

Atomic Canuck Chili image

Make and share this Atomic Canuck Chili recipe from Food.com.

Provided by Sackville

Categories Beans

Time 5h20m

Yield 10 serving(s)

Number Of Ingredients 19

Ingredients

2 lbs lean ground beef
1/2 large onion, diced
1 tablespoon crushed red pepper flakes
3 tablespoons garlic powder
1 tablespoon seasoned pepper
2 (4 1/2 ounce) cans mushroom pieces, drained
1 (28 ounce) can baked beans
2 (15 1/4 ounce) cans kidney beans, with liquid
2 (6 ounce) cans tomato paste
1/4 cup white sugar
3 carrots, sliced
3 stalks celery, sliced
1 green bell pepper, diced
1 red bell pepper, diced
2 jalapeno peppers, diced
1/4 cup canadian beer
2 tablespoons crushed red pepper flakes
1/4 cup barbecue sauce
hot sauce, to taste

Steps:

In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper.
Drain the fat, and place the mixture into a slow cooker.
In the slow cooker, stir together beef mixture, mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce.
Season with hot sauce and more crushed red pepper.
Cover and cook on low for 4 to 5 hours.

Nutrition Facts : Calories 396.4, Fat 10.5, SaturatedFat 3.9, Cholesterol 59, Sodium 931.3, Carbohydrate 49.7, Fiber 10.8, Sugar 21.8, Protein 30

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