Slow Cooker Turkey Breast Stuffed With Wild Rice And Cranberries Recipes

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SLOW-COOKER TURKEY BREAST WITH CRANBERRY GRAVY



Slow-Cooker Turkey Breast with Cranberry Gravy image

I created this dish when I was craving Thanksgiving dinner, and it was still over a month away. You get all the bells and whistles of Thanksgiving dinner in no time, Add a vegetable, some mashed potatoes and you're ready to eat. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories     Dinner

Time 3h25m

Yield 12 servings.

Number Of Ingredients 13

2 boneless skinless turkey breast halves (2 to 3 pounds each)
1/2 teaspoon salt
1/2 teaspoon pepper
3 fresh thyme sprigs
2 tablespoons butter
1 cup whole-berry cranberry sauce
1 cup apple cider or juice
1/2 cup chicken stock
1 envelope onion soup mix
2 tablespoons maple syrup
1 tablespoon Worcestershire sauce
1/4 cup all-purpose flour
1/4 cup water

Steps:

  • Place turkey in a 5- or 6-qt. slow cooker; sprinkle with salt and pepper. Add thyme and dot with butter. Combine cranberry sauce, cider, stock, soup mix, syrup and Worcestershire; pour over turkey. Cook, covered, on low 3-4 hours or until a thermometer inserted in turkey reads at least 165°). Remove turkey and keep warm., Transfer cooking juices to a large saucepan; discard thyme sprigs. Combine the flour and water until smooth. Bring cranberry mixture to a boil; gradually stir in flour mixture until smooth. Cook and stir until thickened, about 2 minutes. Slice turkey; serve with cranberry sauce.

Nutrition Facts : Calories 259 calories, Fat 4g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 537mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 36g protein.

SLOW COOKER TURKEY BREAST WITH DRESSING



Slow Cooker Turkey Breast With Dressing image

My cranky old 1934 oven is very small and slow, so I devised this method of cooking holiday meals. The slow cooker keeps the turkey breast moist, and cooking the dressing in the same cooker gives it a wonderful flavor.

Provided by Fishwrap

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 4h30m

Yield 12

Number Of Ingredients 10

2 tablespoons butter
1 ½ large yellow onions, diced
4 large celery ribs, diced - or more to taste
1 (8 ounce) package dry bread stuffing mix with seasoning packet
1 (16 ounce) can whole berry cranberry sauce
½ cup butter, melted
½ cup chicken broth
½ teaspoon salt
1 (7 pound) bone-in turkey breast with pop-up timer
½ teaspoon salt

Steps:

  • Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onions and celery in the hot butter until onions are translucent, about 8 minutes; remove from heat.
  • Place a plastic slow cooker liner into a 6-quart slow cooker. Place dry bread stuffing into the liner bag and sprinkle contents of seasoning packet over the bread. Stir cooked onions and celery, cranberry sauce, 1/2 cup melted butter, chicken broth, and 1/2 teaspoon salt into the dressing mix, taking care not to pierce the bag.
  • Rinse turkey breast and pat dry with paper towels; season turkey breast with 1/2 teaspoon salt. Push the dressing mixture to the edge of the cooker and lay the turkey breast into the slow cooker with the pop-up timer facing upward.
  • Cook on High until the pop-up timer in the turkey breast pops, 4 to 4 1/2 hours. Transfer turkey breast to a cutting board and let stand for 10 minutes before serving. Transfer dressing to a serving bowl and serve alongside turkey.

Nutrition Facts : Calories 511.7 calories, Carbohydrate 30.5 g, Cholesterol 122.5 mg, Fat 18.3 g, Fiber 1.7 g, Protein 53.6 g, SaturatedFat 8.5 g, Sodium 1538.3 mg, Sugar 11.8 g

SLOW COOKER TURKEY BREAST WITH CRANBERRY SAUCE



Slow Cooker Turkey Breast with Cranberry Sauce image

For Easter this year, since it was just my husband and me, I decided to try some of our favorite turkey ingredients in a slow cooker with a frozen turkey breast. The results were mouthwateringly delicious, making this a simple new recipe year round!

Provided by Kitt C

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 7h35m

Yield 6

Number Of Ingredients 5

1 (3 pound) Turkey, fryer-roasters, breast, meat and skin, raw
½ cup water
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 (16 ounce) can whole cranberry sauce (such as Ocean Spray®)

Steps:

  • Place turkey breast skin side-up in a slow cooker. Add water. Sprinkle salt and pepper over turkey breast and cover with cranberry sauce.
  • Cover and cook on Low until no longer pink in the center, about 7 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 373.4 calories, Carbohydrate 27.8 g, Cholesterol 163.9 mg, Fat 1.5 g, Fiber 1.1 g, Protein 59.4 g, SaturatedFat 0.5 g, Sodium 167.8 mg, Sugar 18.1 g

SLOW COOKER CRANBERRY TURKEY BREAST



Slow Cooker Cranberry Turkey Breast image

Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.

Provided by Verna Schroter

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 7h10m

Yield 6

Number Of Ingredients 4

1 (16 ounce) can cranberry sauce
1 (1 ounce) package dry onion soup mix
½ cup orange juice
1 (3 pound) boneless turkey breast

Steps:

  • Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
  • Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.

Nutrition Facts : Calories 401.1 calories, Carbohydrate 34.1 g, Cholesterol 163.9 mg, Fat 1.7 g, Fiber 1.1 g, Protein 60 g, SaturatedFat 0.5 g, Sodium 536.9 mg, Sugar 30.3 g

TURKEY BREAST STUFFED WITH WILD RICE AND CRANBERRIES



Turkey Breast Stuffed with Wild Rice and Cranberries image

This came from the Betty Crocker's Slow Cooker cookbook. Very easy and very yummy...makes fabulous leftovers

Provided by Jen Wiehl

Categories     One Dish Meal

Time 8h25m

Yield 10 serving(s)

Number Of Ingredients 6

4 cups cooked wild rice
3/4 cup finely chopped onion
1/2 cup dried cranberries
1/3 cup slivered almonds
2 medium cooking apples, peeled or unpeeled,coarsley chopped (2 cups)
4 -5 lbs whole boneless turkey breast, thawed if frozen

Steps:

  • Mix all ingredients except turkey.
  • Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets.
  • Place turkey in 3 1/2 to 6 quart slow cooker.
  • Stuff pockets with wild rice mixture.
  • Place remaining rice mixture around edge of cooker.
  • Cover and cook on low setting 8 to 9 hours or until turkey is no longer pink in center.

Nutrition Facts : Calories 556, Fat 15.3, SaturatedFat 3.7, Cholesterol 118, Sodium 112.4, Carbohydrate 54.2, Fiber 5.4, Sugar 5.3, Protein 50.1

SLOW-COOKER WILD RICE WITH CRANBERRIES



Slow-Cooker Wild Rice with Cranberries image

Create a new side with this festive rice dish. The slow cooker makes it easy.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 5h30m

Yield 6

Number Of Ingredients 9

1 1/2 cups uncooked wild rice
1 tablespoon butter or margarine, melted
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium green onions, sliced (1/4 cup)
2 cans (14 ounces each) vegetable broth
1 can (4 ounces) sliced mushrooms, undrained
1/2 cup slivered almonds
1/3 cup dried cranberries

Steps:

  • In 2- to 3 1/2-quart slow cooker, mix all ingredients except almonds and cranberries.
  • Cover and cook on low heat setting 4 to 5 hours or until wild rice is tender.
  • In ungreased heavy skillet, cook almonds over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown and fragrant; set aside. Stir almonds and cranberries into rice mixture. Cover and cook on low heat setting 15 minutes.

Nutrition Facts : Calories 260, Carbohydrate 45 g, Cholesterol 5 mg, Fat 1/2, Fiber 5 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 900 mg

SLOW-COOKER TURKEY-WILD RICE CASSEROLE



Slow-Cooker Turkey-Wild Rice Casserole image

Satisfy your hungry family with a slow-cooked supper showcasing turkey, rice and vegetables in a creamy, flavorful sauce.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h25m

Yield 5

Number Of Ingredients 11

4 slices bacon, cut into 1/2-inch pieces
1 lb fresh turkey breast tenderloins, cut into 1/2- to 1-inch pieces
1 cup coarsely chopped carrots
1 medium onion, coarsely chopped (1/2 cup)
1/2 cup sliced celery
1 cup uncooked wild rice
1 can (10 3/4 oz) condensed cream of chicken soup
2 1/2 cups water
2 tablespoons soy sauce
1/4 to 1/2 teaspoon dried marjoram leaves
1/8 teaspoon pepper

Steps:

  • In 10-inch skillet, cook bacon over medium heat until almost crisp. Add turkey, carrots, onion and celery; cook about 2 minutes, stirring frequently, until turkey is browned.
  • Spoon mixture into 3 1/2- to 4-quart slow cooker. Add remaining ingredients; mix well.
  • Cover; cook on Low heat setting 5 to 6 hours or until rice is tender, turkey is no longer pink and liquid is absorbed.

Nutrition Facts : Calories 370, Carbohydrate 38 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1020 mg, Sugar 3 g, TransFat 0 g

SLOW-COOKED TURKEY BREASTS WITH CRANBERRY SAUCE



Slow-Cooked Turkey Breasts with Cranberry Sauce image

This is a very tasty and easy way to cook a turkey breast in the slow cooker. Ideal for holiday potlucks, the sweet cranberry sauce complements the turkey nicely. -Marie Ramsden, Fairgrove, Michigan

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 10 servings.

Number Of Ingredients 5

2 boneless skinless turkey breast halves (2 pounds each)
1 can (14 ounces) jellied cranberry sauce
1/2 cup plus 2 tablespoons water, divided
1 envelope onion soup mix
3 tablespoons cornstarch

Steps:

  • Place turkey breasts in a 5-qt. slow cooker. In a bowl, mix cranberry sauce, 1/2 cup water and soup mix. Pour half over turkey. Cook, covered, on low until a thermometer reads 165°, 4-6 hours. Remove turkey. Transfer cooking juices and remaining cranberry mixture to a large saucepan., When meat is cool enough to handle, shred with 2 forks. Return to slow cooker; keep warm. Meanwhile, bring cooking juices and cranberry mixture to a boil. Mix cornstarch and remaining water until smooth; gradually stir into cranberry mixture. Cook and stir until thickened, about 2 minutes. Serve with turkey.

Nutrition Facts : Calories 189 calories, Fat 1g fat (0 saturated fat), Cholesterol 90mg cholesterol, Sodium 173mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 36g protein.

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