Caramel Corn Pops Recipes
POPS' GREAT CARAMEL CORN
Provided by Food Network
Time 1h10m
Yield about 12 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees F and coat a rimmed baking sheet with cooking spray. Place the popcorn, pretzels and cashews in a large brown paper bag and shake to combine; set aside.
- Microwave the butter in a large microwave-safe bowl until melted, about 1 minute. Stir in the brown sugar and corn syrup and microwave until the mixture begins to boil, about 2 minutes. Carefully stir, then microwave 2 more minutes.
- Add the baking soda to the sugar mixture and stir until it begins to foam. Carefully pour over the popcorn mixture in the bag. Fold over the top of the bag and shake to coat the popcorn. Microwave in the bag, 1 1/2 more minutes.
- Pour the popcorn mixture onto the prepared baking sheet and bake 1 hour, stirring every 15 minutes. Let cool completely before serving.
CARAMEL CORN POPS
My DH and DS are always begging me to make this. It is VERY addictive, super easy to make, and most certainly not very good for you.
Provided by McKinleys Momma
Categories Candy
Time 11m
Yield 12-18 muffin cups, 12-18 serving(s)
Number Of Ingredients 7
Steps:
- In a microwavable bowl, add the butter, sugars, syrup and condensed milk.
- Cook in microwave for 2 minutes. Remove and stir.
- Cook for another 2 minutes. Remove and stir.
- Cook for a final 2 minutes. Remove and stir, adding vanilla.
- Allow to cool SLIGHTLY. Then, begin adding corn pops cereal. The amount who will need depends on how much caramel you want coating the cereal.
- Add the mixture in spoonfuls to either greased muffin tins, or into muffin tins with liners. (Alternatively, you can just put them in heaping lumps on greased wax paper).
- Allow to cool & firm up.
- Enjoy!
Nutrition Facts : Calories 296.3, Fat 5.2, SaturatedFat 3.2, Cholesterol 14.5, Sodium 171.7, Carbohydrate 62.1, Fiber 0.2, Sugar 42.3, Protein 2.2
CARAMEL CORN POPS RECIPE
Provided by Camille
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F.
- Pour corn pops into two 9x13" pans.
- In a saucepan over medium high heat, mix together butter, corn syrup, and brown sugar.
- Cook for two minutes or until it starts to bubble around the edges.
- Remove saucepan from heat.
- Stir in baking soda (this helps coat the corn pops) and whisk until it's completely mixed.Pour caramel mixture evenly over the corn pops and gently stir in the pan until all the pops are evenly coated.
- Place pans in oven and cook for 45 minutes, stirring every 10-15 minutes.
- Remove the pans from the oven and dump the pops on wax paper.
- Break into pieces and enjoy!
CARAMEL CORN POPS
Buttery flavored caramel corn pops are so good after one crunchy cluster you will be temped to eat the whole batch.
Provided by Ceezie
Categories Dessert
Time 30m
Yield 10 cups
Number Of Ingredients 7
Steps:
- Place an 28X18 inch piece of foil on a heat proof surface. Coat with a cooking spray - set aside.
- In a heavy 12 inch fry pan, over medium heat cook margarine, brown sugar, corn syrup and molasses, stirring constantly, until the mixture starts to boil over entire surface. Cook and stir about 6 minutes longer.
- Carefully stir in vanilla and butter flavoring. Remove from heat and add corn pops cereal and quickly and carefully stir to coat cereal. Spread the mixture thinly on prepared foil.
- Seperate cereal into clumps as it cools. Store in an airtight container.
CHURRO CARAMEL CORN POPS RECIPE
Provided by Six Sisters Stuff
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 250 degrees.
- Pour corn pops into two 9×13 pans.
- In a saucepan over medium high heat, mix together butter, corn syrup, and brown sugar. Cook for two minutes or until it starts to bubble around the edges.
- Remove saucepan from heat.
- Stir in baking soda (this helps coat the corn pops) and whisk until it?s completely mixed.
- Pour caramel mixture evenly over the corn pops and gently stir in the pan until all the pops are evenly coated.
- In a separate bowl, mix together sugar and cinnamon. Sprinkle over coated corn pops and mix until evenly coated.
- Place pans in oven and cook for 45 minutes, stirring every 10-15 minutes.
- Remove the pans from the oven and spread the pops on wax paper. Break into pieces and enjoy!
CARAMEL CORN - BETTER MADE RECIPE
Provided by á-8595
Number Of Ingredients 9
Steps:
- Pour caramel mixture over corn pops and stir until mixed. Place in 250 degree oven for 45 minutes. Stir at least every 10 - 15 minutes. Remove from oven and pour on wax paper and break apart. Enjoy!
More about "caramel corn pops recipes"
CARAMEL CORN PUFFS | MANDY'S RECIPE BOX
Web Dec 2, 2010 1 tsp. baking soda Directions Place Barrel O' Fun Corn Pops in a large roasting pan. Preheat oven to 250 degrees F. Mix in a saucepan the butter, brown sugar and corn syrup. Stir for two minutes on med-high until bubbly around the edges. Remove from heat and add baking soda. It will foam as you stir.
From mandysrecipeboxblog.com
From mandysrecipeboxblog.com
See details
EASY CARAMEL POPCORN - TASTES BETTER FROM SCRATCH
Web Sep 11, 2022 Combine Ingredients: Melt butter in a large non-stick skillet over medium heat. Once melted, stir in brown sugar, corn syrup, and salt until smooth. Boil: Bring to a boil over medium heat, stirring occasionally. As soon as the caramel starts to gently boil, boil for 2 minutes, stirring constantly.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
CARAMEL PUFF CORN RECIPE | LAND O’LAKES
Web Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.
From landolakes.com
From landolakes.com
See details
THE BEST CARAMEL POPCORN EVER - FOOD STORAGE MOMS
Web Step One: Gather Ingredients Step Two: Grease Two Large Bowls PopCorn Corn Puffs (not the cereal kind) Step Three: Bring the Brown Sugar and Corn Syrup to a boil. Step Four: Stir Constantly Step Five: Bring Brown Sugar and Corn Syrup to a Boil Step Six: Add Butter and Sweetened Condensed Milk Sweetened Condensed Milk Step Seven: Stir Constantly
From foodstoragemoms.com
From foodstoragemoms.com
See details
EASY HOMEMADE CARAMEL CORN - TWO SISTERS
Web Apr 24, 2023 Step 1: You will need 10 cups of popcorn. We pop our popcorn on the stove ( you can find our directions on How to Make Perfect Popcorn here) but you can use air-popped or microwave. Step 2: After the popcorn is popped, make sure to remove all of the un-popped kernels. You don’t want to bite down on one of those!
From twosisterscrafting.com
From twosisterscrafting.com
See details
HOMEMADE CARAMEL CORN (OLD-FASHIONED RECIPE) - SALLY'S BAKING ADDICTION
Web Dec 12, 2023 Combine the sugar, corn syrup, butter, salt, and cream of tartar in a medium saucepan over medium heat. Stir constantly as the butter melts and mixture comes to a simmer. Once simmering around the edges, allow to bubble, without stirring, for 4 minutes.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
OVEN-BAKED CARAMEL CORN - A FARMGIRL'S DABBLES
Web Dec 13, 2023 Preheat oven to 250° F. Spread freshly popped corn (we use this stovetop popper) onto two large rimmed pans. Place in the oven to keep popcorn warm and crisp. In a heavy 2-quart saucepan over medium heat, combine butter, brown sugar, corn syrup, and salt. Stir every now and then, dissolving the sugar.
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
See details
CARAMEL POPS - MY RECIPE TREASURES
Web Jan 30, 2017 Brown sugar Baking soda Clover Club Corn Pops Mini m & m’s, any kind of nuts that you like – optional How Do I Make Caramel Pops? Here’s the simple steps you’ll follow to make these Caramel Pops (scroll down for the full recipe): In a large kettle, place butter, corn syrup, and brown sugar.
From myrecipetreasures.com
From myrecipetreasures.com
See details
CARAMEL CORN POPS - REAL MOM KITCHEN - 10 INGREDIENTS OR LESS
Web Jan 30, 2009 1 Tbsp water ¼ teaspoon baking soda 1 15-18 oz bag Corn Curls (pops) or Kettle Pops (look in the Potato Chip/Popcorn section of your store) Instructions In a large saucepan, bring butter, brown sugar, corn syrup, vanilla and water to a medium boil. Stir continuously. Boil for 1 to 1 ½ minutes. Remove from heat.
From realmomkitchen.com
From realmomkitchen.com
See details
CARAMEL CORN POPS TREATS - CARAMEL POPS RECIPE - NATASHA'S …
Web Jun 16, 2015 1. In a large soup pot or dutch oven (at least 5 qt), melt together caramels, 2 sticks butter and 1/4 tsp salt over medium low heat, stirring until butter is incorporated into caramel and mixture is smooth. 2.
From natashaskitchen.com
From natashaskitchen.com
See details
CARAMEL POPCORN (CARAMEL CORN) | RECIPETIN EATS
Web Sep 13, 2019 Baking to crisp: Spread popcorn on 2 baking trays. Bake for 45 minutes, tossing every 10 minutes or so. Caramel will remelt for the first 2-3 tosses - tossing coats popcorn more evenly with caramel. (If using glucose or honey, bake further 15 minutes).
From recipetineats.com
From recipetineats.com
See details
CORN POPS - EASY PEASY MEALS
Web Dec 21, 2018 Dessert Corn Pops By Rachael | Updated on December 21, 2018 Jump to Recipe Pin Recipe Corn Pops: Caramel popcorn alternative. Corn Pops are buttery, sweet, and crunchy treats that are a family tradition at our house, and they are addicting-ly …
From eazypeazymealz.com
From eazypeazymealz.com
See details
EASY CARAMEL POPCORN RECIPE - CHEW OUT LOUD
Web Aug 14, 2022 Once the popping slows to 2-3 seconds in between, immediately remove from heat and transfer popped corn into a large roasting pan. Warm: Place roaster in oven to keep popcorn warm. Create Caramel: In a heavy saucepan, add brown sugar, corn syrup, salt, and butter. Bring to boil over medium heat, stirring.
From chewoutloud.com
From chewoutloud.com
See details
CARAMEL BUTTERSCOTCH CORN POPS BARS - KELLY LYNN'S SWEETS AND …
Web Nov 27, 2018 1. Line a 13x9-inch baking pan with foil and spray with baking spray. Set aside. Unwrap all of your caramels (if using the caramel squares and not the bits). 2. In a large pot on the stovetop over medium high heat, place the butter and the entire bag of caramel bits or unwrapped caramel squares, into the pot.
From kellylynnssweetsandtreats.com
From kellylynnssweetsandtreats.com
See details
HOW TO MAKE PERFECT CARAMEL POPCORN AT HOME | WHOLEFULLY
Web For kettle corn, popcorn kernels are sweetened with sugar just enough to give it a slightly sweet taste, while for caramel corn, popcorn kernels are drenched in caramel to give it a rich, sweet, caramel flavor and satisfying crunch! How do I make this perfect caramel popcorn recipe at home?
From wholefully.com
From wholefully.com
See details
CARAMEL CORN POPS BARS - KELLYLYNNSSWEETSANDTREATS.COM
Web Oct 14, 2016 Add the entire bag of Corn Pops (save the cereal bag for the next step!) to the caramel mixture and stir to fully incorporate the caramel mixture onto the Corn Pops. 4. Pour the mixture into your prepared pan and use the cereal bag to gently push the mixture into the pan. 5. Let cool completely before cutting into desired squares.
From kellylynnssweetsandtreats.com
From kellylynnssweetsandtreats.com
See details
CARAMEL CORN PUFFS | HANDS DOWN THE BEST TREAT EVER - REAL LIFE …
Web Oct 28, 2013 Combine brown sugar, butter, corn syrup, vanilla, and salt in a saucepan. Boil 2 minutes, if you want soft corn puffs, stirring continually. OR Boil 4 minutes, stirring continually, if you want the crunchy version. After the allotted boil time, remove from heat and stir in baking soda. Mixture will foam.
From reallifedinner.com
From reallifedinner.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #lunch #snacks #easy
You'll also love