BLUE CHEESE, CRANBERRY, AND WALNUT PINWHEELS
Make and share this Blue Cheese, Cranberry, and Walnut Pinwheels recipe from Food.com.
Provided by Ashly1021
Categories < 15 Mins
Time 5m
Yield 12-16 pinwheels, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients together (except the tortillas) until well blended.
- Spread about 1/3 cup of the mixture into a tortilla and roll shut in plastic wrap.
- Chill for a few hours. Then cut and serve.
- Enjoy!
CRANBERRY FETA PINWHEELS
These pretty pinwheels will disappear so fast, it will make you head spin! "The dried cranberries and chopped green onions make these perfect for a Christmas buffet," suggests Joyce Benninger from Owen Sound, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 40 appetizers.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, feta cheese and onions. Stir in cranberries. Spread about 1/2 cup mixture over each tortilla and roll up tightly. Wrap with plastic wrap and refrigerate for at least 1 hour. Cut each roll-up into 10 slices.
Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 183mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
DIAMOND WALNUT AND BLUE CHEESE TART WITH CRANBERRIES
I love blue cheese and cranberries. This is DELICIOUS and I make it every Christmas. Got it from a "Diamond" ad in a 2002 magazine. (To say that the filling of this pie, that has blue cheese, tastes like "stuffing" is beyond me...)
Provided by EURrosa1
Categories Cheese
Time 55m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 18
Steps:
- CRUST: Pulse dry ingredients and butter in food processor until mixture resembles fine bread crumbs. Add milk; pulse until cough comes together. Turn mixture into a ball then press it into a 9" tart pan. Prick crust. Freeze half hour. Bake at 375 F for 15-20 minutes, until golden.
- FILLING: Heat oil in heavy pan, add onion and salt and saute 10-15 minutes--be sure to stir constantly. Add cranberries and sugar; cook until berries pop. Stir in nuts and thyme; set aside.
- Combine eggs and cream and whisk until smooth. Spoon walnut-berry mixture into tart shell; crumble blue cheese over top and pour egg mixture over it.
- Bake at 350 F for 15-20 minutes, until golden.
- Cool 15 minutes before serving.
BLUE CHEESE PINWHEELS
Easy and wonderful. Serve these at your next party...buttery and delicious with an amazing blue cheese taste!
Provided by JoJoStar
Categories Cheese
Time 17m
Yield 12-14 pinwheels
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees.
- Butter an 8 or 9 inch baking dish.
- Open the sheet of puff pastry and flatten with a rolling pin.
- Crumble the blue cheese on the sheet, leaving a 1 inch border all around.
- Roll up the pastry the long way.
- Cut into 12-14, 1/2 inch thick slices.
- Place the rounds in the baking dish.
- Brush with egg wash.
- Bake until puffed up and golden brown, 10-12 minutes.
Nutrition Facts : Calories 152.1, Fat 10.9, SaturatedFat 3.9, Cholesterol 24.7, Sodium 188.6, Carbohydrate 9.5, Fiber 0.3, Sugar 0.2, Protein 4
SIMPLE & DELICIOUS CRANBERRY CREAM CHEESE PINWHEELS
These are super easy to make for a dinner party or as a dinner appetizer. I always make them for the Christmas holiday season and use spinach tortilla rollups.
Provided by Canadian in Minneso
Categories Lunch/Snacks
Time 15m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and garlic salt together until well blended. Spread evenly on tops of tortillas.
- In small bowl, stir together cranberries and onions. Sprinkle evenly over cream cheese spread. Lightly press cranberry/onion mix into cream cheese.
- Roll up tortilla. Trim off ends. And cut each tortilla into 10 even pieces using a serated knife, like you would slice bread.
CRANBERRY BRIE PINWHEELS
People may wonder when you found the time to make these crisp, flaky pinwheels-but they're really quite easy to do. And the filling is bursting with savory goodness and a touch of sweetness. -Marcia Kintz, South Bend, Indiana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Unfold pastry. Combine mustard and honey; spread over pastry. Layer with spinach, cheese, walnuts and cranberries. Roll up jelly-roll style; cut into 12 slices. Place cut side down on an ungreased baking sheet., Bake at 400° until golden brown, 15-20 minutes. Freeze option: Freeze cooled appetizers in a freezer container. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 173 calories, Fat 10g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 167mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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CRANBERRY WALNUT BLUE CHEESE PINWHEELS | BAKED BREE
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Reviews 6Estimated Reading Time 6 mins
- To make the crescent dough, add 3 1/2 cups of flour, sugar, yeast, and salt to the bowl of an electric mixer. Mix until combined using the dough hook. Add butter, water, milk, and egg. Mix on low, adding up to 1/2 cup more flour if needed. Knead for 5 minutes, or until dough is smooth and springs back when touched.
- Lightly grease a large bowl, add dough and cover with plastic wrap. Let rise for one hour, or until it has doubled in size.
- While the dough is rising, make the filling. Add cream cheese, blue cheese, cranberries, walnuts, honey, thyme, salt, and pepper to the bowl of an electric mixer. Beat until well combined.
- Turn the dough out onto a floured surface. Punch down and roll into a rectangle, approximately 16”x9”. Spread the filling evenly over the dough. Starting on one long side, gently roll the dough into a log. Use a sharp knife to cut into 1/4 inch slices. Place on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rest for 30 minutes.
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