Wild King Salmon With Savory Whipped Cream Recipes

WILD KING SALMON WITH SAVORY WHIPPED CREAM

Wild King Salmon With Savory Whipped Cream image

The wild king salmon season opens in May on the West Coast and continues through summer, from Alaska all the way to San Diego. The first wild salmon in spring has brilliant red flesh, a mild sweet flavor and a velvetlike texture. Farmed salmon doesn't compare. In this recipe, the salmon is cut on the diagonal into thin slices that cook quickly. They are topped with softly whipped cream that's seasoned with mustard, cayenne and lemon zest.

Provided by David Tanis

Categories main course

Time 30m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 1/2 pounds king salmon fillet, skin off and pin bones removed
Salt and pepper
1/2 cup heavy cream
2 teaspoons Dijon mustard
Pinch of cayenne
1/2 teaspoon lemon zest
1 tablespoon snipped chives
2 tablespoons butter
Tarragon leaves, for garnish
Watercress, for garnish
Violets, nasturtiums or other edible flower petals for garnish (optional)

Steps:

Slice salmon diagonally into 6 four-ounce portions about 1/2 to 3/4 inch thick (or have your fishmonger slice it). Place on a cutting board or baking sheet. Season both sides generously with salt and pepper.
Put cream in a mixing bowl and beat with a whisk until just barely thickened. Add 1/4 teaspoon salt, some freshly ground pepper, the mustard, the cayenne and the lemon zest. Beat again until soft peaks form, but don't let the cream get too stiff. Fold in chives. Taste and adjust seasoning.
Put butter in a large cast-iron skillet over medium-high heat. When butter begins to foam, add salmon pieces and reduce heat slightly. Cook gently on one side for about 2 minutes, then flip and cook one minute more. Turn off heat and let rest for 2 minutes. Salmon should be cooked through but moist. Be careful not to overcook.
Transfer salmon to a platter or individual plates. Spoon some savory whipped cream over each serving. Garnish with tarragon, watercress and flowers, if desired.

Nutrition Facts : @context http, Calories 341, UnsaturatedFat 12 grams, Carbohydrate 1 gram, Fat 26 grams, Fiber 0 grams, Protein 24 grams, SaturatedFat 10 grams, Sodium 327 milligrams, Sugar 1 gram, TransFat 0 grams

More about "wild king salmon with savory whipped cream recipes"

HOW TO MAKE SAVORY WHIPPED CREAM - FOOD52

Web Jan 7, 2010 I'd poach a small piece of salmon fillet (6 oz?) then cool and flake it; mix in maybe 3-4 oz minced smoked salmon (even the cheap Nova 'ends' sometimes sold at the deli counter will do - the strong/fatty/smoky flavor works well here); then fold it into whipped heavy cream, with some horseradish to taste, lots of chopped fresh dill, a bit of ...
From food52.com

See details

WILD KING SALMON WITH SAVORY WHIPPED CREAM - COPY ME THAT

Web Aug 6, 2023 1 ½ pounds king salmon fillet, skin off and pin bones removed 1 ½ pounds king salmon fillet, skin off and pin bones removed
From copymethat.com

See details

WILD KING SALMON WITH SAVORY WHIPPED CREAM - COPY ME THAT

Web 1 ½ pounds king salmon fillet, skin off and pin bones removed
From copymethat.com

See details

WILD KING SALMON WITH SAVORY WHIPPED CREAM - COPY ME THAT

Web Ingredients. 1 ½ pounds king salmon fillet, skin off and pin bones removed. Salt and pepper. ½ cup heavy cream. 2 teaspoons Dijon mustard. Pinch of cayenne. ½ teaspoon lemon zest. 1 tablespoon snipped chives. 2 tablespoons butter.
From copymethat.com

See details

TRY THIS: WILD KING SALMON WITH SAVORY WHIPPED CREAM

Web May 9, 2016 1. Slice salmon diagonally into six 4-ounce portions about ½- to ¾-inch thick (or have your fishmonger slice it). Place... 2. Put cream in a mixing bowl and beat with a whisk until just barely thickened. Add ¼ teaspoon salt, some freshly... 3. Put butter in a large cast-iron skillet over ...
From seattletimes.com

See details

CALIFORNIA KING SALMON SEASON IS HERE! - CALIFORNIA FISHERIES AND ...

Web May 9, 2022 Recipe: Wild King Salmon With Savory Whipped Cream © New York Times. Yields six servings. Recipe courtesy of the New York Times. Ingredients. 1 ½ pounds king salmon fillet, skin off and pin bones removed Salt and pepper; ½ cup heavy cream; 2 teaspoons Dijon mustard Pinch of cayenne; ½ teaspoon lemon zest; 1 tablespoon …
From calseafood.net

See details

SAVORY WHIPPED CREAM CAN ELEVATE ALMOST ANY DISH

Web Feb 8, 2023 Rich heavy cream elevates our cooking in so many ways, from smoothing out blended soups to bringing creaminess to pasta sauces such as alfredo to enriching pan sauces such as green peppercorn ...
From tastingtable.com

See details

WILD KING SALMON WITH SAVORY WHIPPED CREAM RECIPES RECIPE

Web Ingredients. 1 1/2 pounds king salmon fillet, skin off and pin bones removed. Salt and pepper. 1/2 cup heavy cream. 2 teaspoons Dijon mustard. Pinch of cayenne. 1/2 teaspoon lemon zest. 1 tablespoon snipped chives. 2 tablespoons butter.
From alicerecipes.com

See details

WILD KING SALMON WITH SAVORY WHIPPED CREAM FOOD

Web In this recipe, the salmon is cut on the diagonal into thin slices that cook quickly. They are topped with softly whipped cream that's seasoned with mustard, cayenne and lemon zest. Provided by David Tanis
From cooking-guide.com

See details

WILD KING SALMON WITH SAVORY WIPPED CREAM | MARGIES RECIPES

Web WILD KING SALMON WITH SAVORY WIPPED CREAM One and ½ pounds of king salmon fillets, skin off and pin bones removed; Salt and pepper; ½ cup heavy cream; 2 teaspoons of Dijon mustard; Pinch of cayenne; ½ teaspoon of lemon zest; One tablespoon of snipped chives; 2 tablespoons of butter; Tarragon leaves ...
From margiesrecipes.com

See details

WILD KING SALMON WITH SAVORY WHIPPED CREAM RECIPE - EAT YOUR …

Web Save this Wild king salmon with savory whipped cream recipe and more from City Kitchen at The New York Times to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

KING SALMON WITH SAVORY WHIPPED CREAM • HARBOR FISH MARKET

Web Aug 28, 2021 Instructions Slice salmon into 4 8-ounce portions. Place on a cutting board or baking sheet. Season both sides generously with salt... Put cream in a mixing bowl and beat with a whisk until just barely thickened. Add 1/4 teaspoon salt, some freshly ground... Put butter in a large cast-iron skillet ...
From harborfish.com

See details

WILD KING SALMON WITH SAVORY WHIPPED CREAM RECIPES

Web The first wild salmon in spring has brilliant red flesh, a mild sweet flavor and a velvetlike texture. Farmed salmon doesn't compare. In this recipe, the salmon is cut on the diagonal into thin slices that cook quickly. They are topped with softly whipped cream that's seasoned with mustard, cayenne and lemon zest. Provided by David Tanis
From tfrecipes.com

See details

WILD WHITE KING SALMON RECIPE - YOGITRITION

Web Aug 2, 2021 Wild King Salmon Recipe with Savory Whipped Cream Print Recipe Prep Time 10mins Cook Time 20mins Total Time 30mins Entrée (main meal), Main Course 6 Calories 341 Ingredients 1.5lbking salmonwith skin 1/2cupheavy cream 2tspDijon mustard 1/2tsplemon zest Salt and pepper to taste 1/4tspcayenne pepper
From yogitrition.com

See details

SALMON WITH WHISKY CREAM SAUCE AND CHEDDAR MASHED CAULIFLOWER

Web Dec 6, 2017 Instructions. For the salmon: Melt butter in a large cast-iron skillet over medium-high heat. Season salmon fillets with salt and pepper. Add salmon fillets, cooking for about 3-5 minutes on each side until the internal temperature has reached 145 degrees F (63 C) and the salmon flesh flakes when tested with a fork.
From whipandwander.com

See details

THE BRILLIANT RED SALMON THAT’S WORTH THE SPLURGE

Web Apr 29, 2016 We all agreed, for a luxury like wild king salmon, it’s well worth paying a pretty penny and keeping the preparation perfectly simple. Recipes: Wild King Salmon With Savory...
From nytimes.com

See details

WILD SPRING SALMON: THE KING OF SALMON - BC LIVE SPOT PRAWNS …

Web Sep 14, 2020 Wild King Salmon with Savory Whipped Cream This delicious meal is seasoned with mustard, cayenne, and lemon zest whipped cream. Cedar Planked Wild BC Spring Salmon with Whiskey-Maple Glaze Whiskey and maple syrup sauce drizzled over a grilled salmon makes for a hardy yet comforting plate. Wild Salmon Chowder A …
From bclivespotprawns.com

See details

WILD ALASKAN KING SALMON WITH BLUEBERRY SAUCE - SAVOR THE BEST

Web May 30, 2023 Instructions Preheat the oven to broil: Prepare a baking sheet with non-stick oil spray, reserve
From savorthebest.com

See details

GRILLED KING SALMON WITH MEYER LEMON RELISH RECIPE

Web Aug 2, 2023 Grilled King Salmon with Meyer Lemon Relish. 4.5. (2) 2 Reviews. Floral and lightly acidic salsa brings out the buttery, rich flavors of grilled King salmon. Salmon is meaty enough to stay intact ...
From foodandwine.com

See details

MAPLE GLAZED WILD KING SALMON - 31 DAILY

Web Sep 2, 2016 In a small bowl, whisk together the maple syrup, soy sauce, balsamic vinegar, garlic, ginger, salt, and pepper. Place the salmon in the baking pan, skin side down, and coat with the maple syrup glaze. Bake the salmon for 12-15 minutes depending on the thickness of the salmon.
From 31daily.com

See details

KING SALMON WITH SAVORY WHIPPED CREAM • HARBOR FISH MARKET

Web Aug 28, 2021 Ingredients. 2 pounds king salmon fillet skin off. salt and pepper. 3/4 cup heavy cream. 2 teaspoons dijon mustard. Pinch of cayenne. 1/2 teaspoon lemon zest. 1 tablespoon snipped chives. 2 tablespoons butter.
From dev.harborfish.com

See details

SALMON WITH GARLIC CREAM SAUCE - DAMN DELICIOUS

Web Jun 17, 2021 Whisk in flour until lightly browned, about 1 minute. Stir in wine, scraping any browned bits from the bottom of the skillet. Stir in chicken stock and half and half until slightly thickened, about 2-3 minutes; season with salt and pepper, to taste. Stir in spinach until wilted, about 1-2 minutes. Return salmon to the skillet; sprinkle with dill.
From damndelicious.net

See details

TYPES OF WILD AND FARMED SALMON—AND THE BEST WAYS TO ENJOY …

Web 6 days ago Types of Wild Salmon. Supermarkets and restaurants nationwide offer five species of wild Alaska salmon: Alaska sockeye, Alaska king, Alaska coho, Alaska pink, and Alaska keta, each differing slightly in taste, texture, color, and nutrition. "You can find salmon throughout your grocery store, from the freezer aisle to the canned aisle and the ...
From marthastewart.com

See details