BALSAMIC ROASTED PORK LOIN
A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!
Provided by Melissa S.
Categories World Cuisine Recipes European Italian
Time 3h5m
Yield 8
Number Of Ingredients 4
Steps:
- Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 3.1 g, Cholesterol 55 mg, Fat 23.4 g, Fiber 0.1 g, Protein 18.3 g, SaturatedFat 5.5 g, Sodium 731.9 mg, Sugar 2.2 g
BEST BALSAMIC MARINATED PORK TENDERLOIN
Balsamic marinated pork tenderloin with garlic, rosemary, and honey. I found this recipe a few years ago and it is indeed a keeper. Enjoy.
Provided by maryjmohler
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 6h45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. Squeeze out excess air, and seal the bag. Place the bag in a container to avoid leaks, and marinate in the refrigerator 6 to 8 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove pork from the marinade and shake off excess. Place pork in a roasting pan or baking dish. Reserve marinade.
- Roast pork in the preheated oven until slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from the oven, place on a cutting board, and cover loosely with aluminum foil. Let rest for 10-20 minutes.
- While pork is resting, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes. Serve with the roasted tenderloin.
Nutrition Facts : Calories 133 calories, Carbohydrate 8.4 g, Cholesterol 49.1 mg, Fat 2.8 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 0.9 g, Sodium 126.6 mg, Sugar 7.5 g
BALSAMIC ROAST PORK TENDERLOINS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F.
- Trim silver skin or connective tissue off tenderloins with a very sharp thin knife.
- Place tender loins on a nonstick cookie sheet with a rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse chunks of cracked garlic cloves into meat. Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.
- Let meat rest, transfer to a carving board, slice and serve.
BALSAMIC ROSEMARY PORK CUTLETS
This is a very yummy dish that is quick and easy. I served it with an arugula sald with strawberries, and crushed red potatoes with buttermilk.
Provided by Mizoblivious
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet over medium high heat.
- Sprinkle pork with rosemary, salt, and pepper.
- Add to pan and cook 3 minutes on each side, or until done.
- Remove pork from pan and keep warm.
- Combine broth, vinegar and honey, stirring with a whisk.
- Add to pan, scraping to loosen browned bits.
- Bring to boil.
- Reduce heat and simmer 6 minutes or until reduced to 1/3 cup and is as thick as syrup.
- Return pork to pan and cook until thoroughly heated.
BALSAMIC ROSEMARY PORK LOIN
Make and share this Balsamic Rosemary Pork Loin recipe from Food.com.
Provided by moose_kristi
Categories Pork
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- In a food processor, combine rosemary, garlic, oil, vinegar, salt and pepper; pulse to a coarse wet paste.
- Spread 3/4 of paste on all sides of roast. Place roast, fat side up, in a shallow roasting pan big enough to hold roast with 3 inches around all sides. Cook for 15 minutes.
- Meanwhile, in a large bowl, mix potatoes and remaining paste. Reduce oven to 350°F
- Place coated potatoes around roast; cook 50-60 minutes, tossing potatoes halfway.
- Cook roast until internal temperature reaches 150°F If potatoes aren't done, transfer roast to cutting board and continue cooking potatoes.
- Remove roast from oven, let rest 10 minutes. Slice and arrange on platter with potatoes.
Nutrition Facts : Calories 232.5, Fat 8.3, SaturatedFat 1.8, Cholesterol 25, Sodium 316.8, Carbohydrate 28.4, Fiber 4.1, Sugar 1.8, Protein 11.7
More about "balsamic rosemary pork loin recipes"
EASY BALSAMIC ROASTED PORK TENDERLOIN | DIETHOOD
From diethood.com
BALSAMIC ROSEMARY GRILLED PORK TENDERLOIN - RECIPE GIRL
From recipegirl.com
BALSAMIC PORK LOIN RECIPE [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
BACON WRAPPED BALSAMIC PORK LOIN RECIPE
From whitneybond.com
BALSAMIC ROSEMARY ROASTED PORK TENDERLOIN
From culinaryginger.com
5/5 (1)Total Time 1 hr 30 minsCategory Dinner IdeasCalories 440 per serving
- If using purchased balsamic glaze, skip this step: To a non-stick skillet add the balsamic vinegar over medium heat, reduce heat until it simmers and reduces by half and gets syrupy. Transfer to a bowl to cool.
- Take 1/4 of the balsamic glaze and rub all over the pork. Coat the pork evenly in the rosemary, salt and pepper.
BALSAMIC ROSEMARY PORK TENDERLOIN RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
Category Main DishCalories 213 per servingTotal Time 45 mins
BALSAMIC ROSEMARY PORK LOIN WITH ROASTED POTATOES
From yummly.com
4.7/5 (3)Category Main DishesServings 8Total Time 1 hr 15 mins
MEDITERRANEAN STUFFED PORK TENDERLOIN - 5* TRENDING RECIPES WITH …
From food.theffeed.com
GARLIC & ROSEMARY BALSAMIC ROASTED PORK LOIN
From starfinefoods.com
BALSAMIC PORK TENDERLOIN RECIPE | EATINGWELL
From eatingwell.com
ROSEMARY-BALSAMIC PORK TENDERLOIN - STEFFANIE AT HOME
From steffaniebusseyathome.com
10 BEST PORK LOIN WITH BALSAMIC VINEGAR RECIPES | YUMMLY
From yummly.com
BALSAMIC-ROSEMARY PORK TENDERLOIN | RALLY HEALTH
From rallyhealth.com
BALSAMIC ROSEMARY PORK TENDERLOIN WITH POTATOES AND PEARL …
From laurainthekitchen.com
ROSEMARY-BALSAMIC PORK TENDERLOINS - HANDLE THE HEAT
From handletheheat.com
SAUCE FOR PORK TENDERLOIN, PAIRING W/ OTHER ELEMENTS
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love