Fruit Coctail Gems Recipes

FRUIT COCTAIL GEMS

Fruit Coctail Gems image

I got this recipe from my sister and I have been making these for over 30 years. They are a soft yummy cookie. If you stuck a bowl of fruit cocktail in front of me I wouldn't eat it but I love these cookies.

Provided by Carol Zahn @SummerWind1

Categories Cookies

Number Of Ingredients 12

Ingredients

1 pound(s) can fruit coctail
1/2 cup(s) butter
1/2 cup(s) brown sugar
1/2 cup(s) sugar
1 teaspoon(s) vanilla
1 - egg
2 cup(s) flour
1/2 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 teaspoon(s) cinnamon
1/2 teaspoon(s) ground cloves

Steps:

Drain the fruit cocktail and save the syrup. Cream together butter, sugars, egg and vanilla until fluffy.
Add 1/2 cup of syrup with the dry ingredients. Fold in fruit cocktail and drop by teaspoons full on cookie sheet and bake at 375 for 10-12 minutes or until edges are golden brown. Enjoy!

FRUIT COCKTAIL CAKE

Fruit Cocktail Cake image

Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.

Provided by Cyndi

Categories Desserts Cakes Holiday Cake Recipes

Yield 16

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon vanilla extract
1 (16 ounce) can fruit cocktail
½ cup packed brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 0.4 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 19.2 g

FRUIT COCKTAIL DELIGHT

Fruit Cocktail Delight image

I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.-Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 can (15 ounces) fruit cocktail, undrained
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup miniature marshmallows
Chopped nuts, optional

Steps:

In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 667mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

25 EASY FRUIT COCKTAILS (+ RECIPE COLLECTION)

25 Easy Fruit Cocktails (+ Recipe Collection) image

You can't go wrong by serving these tasty fruit cocktails! From mulled wine to pina coladas to peach mimosas, fruity drinks are guaranteed crowd-pleasers!

Provided by insanelygood

Categories Beverages Recipe Roundup

Number Of Ingredients 25

Ingredients

Pina Colada
Batida de Coco
Vodka Strawberry Lemonade
Mulled Wine
Strawberry Margarita
Honeycrisp Crush
Frozen Banana Daiquiri
Caramel Apple Sangria
Frozen Peach Bellini
Fresh Pineapple Mojito
Raspberry Peach Mimosas
Dirty Banana
Blackberry Rambler
Bourbon Cherry Old Fashioned
Raspberry Caipirinha
Cherry Moscow Mule
Mango Passion Fruit Rum Cocktail
Blackberry Lemon Smash
Cherry Mango Mojito
Kiwi Caipiroska
Blueberry Thyme Crush
Mint Grapefruit Mimosas
Cranberry Hot Toddy
Blueberry Collins
Watermelon Limeade Cocktails

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a fruit cocktail in 30 minutes or less!

Nutrition Facts :

FRUIT COCKTAIL COOKIES

Fruit Cocktail Cookies image

Make and share this Fruit Cocktail Cookies recipe from Food.com.

Provided by Countrywife

Categories Drop Cookies

Time 21m

Yield 48 cookies

Number Of Ingredients 17

Ingredients

1 cup shortening
1 cup brown sugar
3 eggs, beaten
2 cups drained fruit cocktail (save juice)
1 teaspoon vanilla
1 cup raisins
1 1/2 cups nuts
4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon ginger
1/2 teaspoon allspice
1 teaspoon salt
1 tablespoon butter or 1 tablespoon margarine
1 cup powdered sugar

Steps:

Mix shortening, sugar and eggs.
Add fruit cocktail, vanilla, raisins and nuts.
Mix in flour, baking soda, baking powder, spices and salt.
Drop by teaspoons onto greased baking sheet.
Bake 11-12 minutes at 400°F.
Cool.
Mix powdered sugar and butter with enough of the saved juice to make a thin icing.
Frost when cool.

FRESH FRUIT COCKTAIL

Fresh Fruit Cocktail image

A spiced, no-sugar syrup bathes chunks of mixed fruit; you can substitute or add other seasonal varieties as desired.

Provided by Annacia

Categories Pineapple

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups apple juice
1 tablespoon lemon juice
1/2 teaspoon grated orange zest or 1/2 teaspoon lemon zest
2 (3 inch) cinnamon sticks
2 Red Delicious apples, cored and chopped
1 1/2 cups chopped fresh pineapple
1 orange, peeled and sectioned
1/2 cup seedless grapes

Steps:

In medium saucepan, combine apple juice, lemon juice, orange or lemon zest, and cinnamon sticks. Heat to boil and simmer, uncovered 10 minutes.
Cool to room temperature.
In large serving bowl, combine apples, pineapple, orange, and grapes.
Remove cinnamon sticks from apple juice mixture and pour mixture over fruit.
Chill before serving.

Nutrition Facts : Calories 109.9, Fat 0.3, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 28.2, Fiber 2.9, Sugar 22.4, Protein 0.8

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