Triple Chocolate Pound Cake Recipes
TRIPLE CHOCOLATE POUND CAKE
Make and share this Triple Chocolate Pound Cake recipe from Food.com.
Provided by Donna Luckadoo
Categories Dessert
Time 45m
Yield 10 slices
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Mix the Cake mix, Instant Pudding, Oil, Eggs, and Water and set aside.
- Melt the Chocolate Chips in the Microwave for 30- 45 seconds or until completely melted and stir until smooth.
- Add melted Chocolate Chips to the Cake batter and mix thoroughly.
- Pour batter into a Bundt Pan or in two medium size loaf pans and bake for 35-40 minutes or until toothpick inserted comes out clean.
- When cake is almost completely cooled, remove from pan and sprinkle with Powdered Sugar.
- Variations:.
- Add Cherry Pie Filling over each slice and a dollop of Cool Whip for a Black Forest Dessert or Vanilla Ice Cream between two slices topped with Hot fudge Sauce, Cool Whip and a Cherry for the Best Hot Fudge Cake Ever!
- Enjoy!
Nutrition Facts : Calories 424.6, Fat 25.9, SaturatedFat 6.7, Cholesterol 84.6, Sodium 451.1, Carbohydrate 48, Fiber 2.2, Sugar 28.9, Protein 6.2
TRIPLE CHOCOLATE POUND CAKE
I just found this in an older cookbook and haven't tried it yet, so the prep. time is just a guess. It sounds fantastic, though, so I'll probably make it this weekend to "celebrate" the end of summer:)
Provided by JamesDeansGirl
Categories Dessert
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- CAKE: Preheat oven to 350*F.
- Grease and flour a 10" tube pan.
- With an electric mixer on low speed, cream together the butter and sugar.
- Add eggs, one at a time, blending well after each addition.
- Blend in vanilla.
- Scrape down sides of bowl; blend on high speed for 6 minutes, scraping bowl occasionally.
- Whisk together the flour, cocoa powder, baking powder, and salt.
- Mix in the flour mixture alternately with the milk, blending after each addition until the batter is smooth.
- Stir in the chocolate chips; pour batter into the prepared pan.
- Bake for 75-85 minutes, or until a toothpick tests done.
- Cool in pan for 20 minutes; invert onto a serving dish and cool completely.
- GLAZE: Combine the chocolate chips, shortening, and corn syrup in a saucepan over very low heat.
- Stir just until melted and smooth; cool slightly.
- Pour or spoon glaze over cake; let stand until glaze is set.
Nutrition Facts : Calories 982.6, Fat 42.2, SaturatedFat 23.6, Cholesterol 191.3, Sodium 406.2, Carbohydrate 148.4, Fiber 5.7, Sugar 99.8, Protein 13.6
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