Apple And Banana Cake Recipes

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APPLE BANANA CAKE



Apple Banana Cake image

Easy and Delicious!

Provided by The Southern Lady Cooks

Categories     Cake

Time 1h

Number Of Ingredients 15

2 cups all-purpose flour
1 cup brown sugar
1/2 teaspoon salt
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
3 cups of grated apples (peel and core before grating)
2 large bananas (mashed)
1 stick butter or 8 tablespoons or 1/2 cup (melted)
2 eggs
2 teaspoons vanilla extract
1 cup chopped nuts (Optional (Pecans or Walnuts))
1 8 ounce package cream cheese, softened
1 stick butter (softened)
2 cups powdered sugar
1 teaspoon vanilla extract

Steps:

  • Whisk together flour, brown sugar, salt, baking soda and cinnamon. Stir in grated apples, mashed bananas, melted butter, eggs and vanilla extract with spoon. Fold in nuts.
  • Spray a 9 x 13 baking dish with cooking spray and pour batter into the dish. Bake in preheated 350 degree oven 45 to 50 minutes until center tests done. Let cool and frost or sprinkle with powdered sugar before serving. Makes 12 servings.

APPLE BANANA CUPCAKES



Apple Banana Cupcakes image

This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!

Provided by Barbara

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 45m

Yield 24

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
⅔ cup shortening
1 ¼ cups white sugar
2 eggs
1 teaspoon vanilla extract
¼ cup buttermilk
1 cup ripe bananas, mashed
2 apples - peeled, cored and shredded

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour 24 muffin cups, or use paper liners. Sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Beat in the flour mixture, mixing just until incorporated. Fold in the mashed bananas and shredded apples. Fill each muffin cup half full.
  • Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 22.3 g, Cholesterol 15.6 mg, Fat 6.3 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 158.3 mg, Sugar 13 g

FRESH APPLE-BANANA CAKE



Fresh Apple-Banana Cake image

Make and share this Fresh Apple-Banana Cake recipe from Food.com.

Provided by Recipe Junkie

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

3 cups finely cut apples
3 large bananas, mashed
2 cups sugar
3 cups flour (unsifted)
1 teaspoon baking soda
2 teaspoons cinnamon
2 eggs, slightly beaten
2/3 cup oil
2 teaspoons vanilla
1/2 cup chopped nuts
1/2 cup raisins

Steps:

  • Put apples and bananas in bowl.
  • Add sugar, oil, eggs and vanilla.
  • Add flour, soda, cinnamon, nuts and raisins.
  • mix well.
  • Bake in greased and floured 9x13" at 350 for 1 hour.

APPLE BANANA CAKE



Apple Banana Cake image

Make and share this Apple Banana Cake recipe from Food.com.

Provided by Mary Leverington

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 11

4 cups of peeled cored and grated apples (generous)
2 mashed bananas
1 teaspoon vanilla
1/2 cup vegetable oil
2 eggs
1/2 cup of chopped walnuts or 1/2 cup pecans (optional)
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all the wet ingredients in large bowl and mix well.
  • Combine dry ingredients in a separate bowl and mix well.
  • Add dry to wet ingredients and mix thoroughly.
  • Pour into an UNgreased 9"x13" pan.
  • Bake for 1 hour.

EASY BANANA AND APPLE CAKE



EASY BANANA AND APPLE CAKE image

Nice and easy way to use up old apples and banana. Add some walnuts and / or sultanas for alternative variations of the basic recipe.

Provided by Sarah Williams 55

Time 1h15m

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Preheat oven to 180C/160C fan/gas 4. Grease and line a 900g/2lb loaf tin.
  • Cream together the sugar and butter and then gradually beat in the eggs
  • Stir in the mashed bananas and apple and sieve in the flour, nutmeg, cinnamon and salt.
  • Once well mixed, tip into the loaf tin and bake for 60 mins. If it starts to go too dark on top then cover with foil and keep checking the with a knife that it comes out clean to see if it's cooked.
  • Once cooked, remove to a wire wrack and cool in the tin for 20-30 mins. Remove from the tin onto the rack and finish cooling completely before dusting with icing sugar.

APPLE AND BANANA CAKE



Apple and Banana Cake image

Excite everyone's taste buds with our sweet Apple and Banana Cake. Our Apple Banana Cake is made extra special with nuts and a powdered sugar dusting.

Provided by My Food and Family

Categories     Recipes

Time 1h55m

Yield 16 servings

Number Of Ingredients 12

2-1/4 cups flour
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1 cup granulated sugar
1 cup mashed fully ripe bananas (about 3)
3 small Granny Smith apples, peeled, chopped
1 tsp. lemon zest
2 eggs
1 cup chopped almonds, divided
2 Tbsp. powdered sugar

Steps:

  • Heat oven to 350°F.
  • Combine flour, baking powder and baking soda. Beat cream cheese, butter and granulated sugar in large bowl with mixer until blended. Add bananas, apples, lemon zest and eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in 1/2 cup nuts.
  • Pour into 9-inch square pan sprayed with cooking spray; sprinkle with remaining nuts.
  • Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Sprinkle with powdered sugar just before serving.

Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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