Hidden Valley Parmesan Ranch Zucchini Coins Recipe 465 Recipes

HIDDEN VALLEY PARMESAN-RANCH ZUCCHINI COINS RECIPE - (4.6/5)

Steps:

• Preheat oven to 475 degrees. Lightly spray cookie sheet with cooking spray. Dip zucchini slices on both sides in Ranch Dressing. Then place on cookie sheet; sprinkle with Parmesan cheese. Bake for 10 minutes or until tops are lightly browned.

RANCH ZUCCHINI CHIPS

Steps:

• Slice the zucchini using a mandoline into 1/16-inch-thick rounds. Spread out on a clean work surface and sprinkle with salt. Let sit for 10 minutes. Remove as much moisture from the zucchini slices as you can with a paper towel.
• Preheat the oven to 220 degrees F (105 degrees C).
• Combine zucchini chips and olive oil in a large bowl and stir to coat. Season with ranch powder and dill and gently stir to coat.
• Spray 2 large baking sheets with nonstick cooking spray. Arrange zucchini slices on the sheets in one layer, making sure none are overlapping.
• Bake in the preheated oven for 40 minutes. Carefully flip the slices and continue baking for 30 minutes, or until desired crispiness is reached. Transfer to a paper towel-lined plate.

PARMESAN-RANCH BAKED ZUCCHINI COINS

Steps:

• Preheat oven to 475°F.
• Cut zucchini horizontally into 1-inch slices and spread with Hidden Valley® The Original Ranch® Light Dressing (both sides).
• Lay on cookie sheet and sprinkle with Parmesan cheese.
• Bake for 10 minutes or until tops are lightly browned.

PARMESAN-RANCH ZUCCHINI CHIPS

Steps:

• Slice zucchini into 1/16-inch-thick rounds using a mandoline. Place on a clean work surface and sprinkle with salt. Let sit for 10 minutes.
• Dab zucchini slices with paper towels to remove as much moisture as you can.
• Preheat the oven to 220 degrees F (105 degrees C).
• Place zucchini in a large bowl. Add oil and gently stir to coat. Add grated Parmesan cheese and ranch powder and gently stir to coat.
• Spray 2 large baking sheets with nonstick cooking spray. Arrange zucchini slices on the sheets, making sure none are overlapping.
• Bake in the preheated oven for 40 minutes. Carefully flip the slices and continue baking for 30 minutes, or until desired crispiness is reached. Transfer to a paper towel-lined plate.