Yummy Strawberry Yogurt Ice Cream Recipes

YUMMY STRAWBERRY YOGURT ICE CREAM

Steps:

• Heat the sugar, lemon rind and water in a heavy pan over low heat till the sugar dissolves Now increase the heat and bring to a boil.
• Boil for 2 mins then take off the stove and cool.
• Wash and clean the strawberries and puree them in the mixer.
• Strain the sugar syrup on top of this and blend some more.
• Put this mix in a bowl and combine the yogurt well into it.
• Put this is a plastic container and freeze for 2 hours.
• Blend again and freeze for 2-3 hours more.
• Then blend again.
• Now freeze till firm (around 4 hours) Leave it to soften for an hour in the refrigerator for an hour before you serve it.
• Spoon it into 4-6 bowls and garnish with the fanned strawberry slices (1 in each bowl) Do think of me when you enjoy this one.

STRAWBERRY YOGURT ICE CREAM

Steps:

• Combine yogurt, strawberries and sugar. Set aside to marinate for 10 minutes. Meanwhile, in a cold bowl whip cream to firm peaks. Fold into yogurt mixture and transfer to ice cream freezer. Freeze according to manufacturer's instruc;

STRAWBERRY FROZEN YOGURT

Steps:

• Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.
• In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.
• Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month.