Pork Cacciatore Recipes

PORK CHOP CACCIATORE

Pork Chop Cacciatore image

It's hard to believe the wonderful flavor of these tender chops could come from such an easy recipe! Our taste panel loved it. Pair with noodles and a simple green salad, and dinner's served. Tracy Hiatt Grice - Somerset, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 4h30m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

6 bone-in pork loin chops (7 ounces each)
3/4 teaspoon salt, divided
1/4 teaspoon pepper
1 tablespoon olive oil
1 cup sliced fresh mushrooms
1 small onion, chopped
1 celery rib, chopped
1 small green pepper, chopped
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes
1/2 cup water, divided
1/2 teaspoon dried basil
2 tablespoons cornstarch
4-1/2 cups cooked egg noodles

Steps:

Sprinkle chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in oil in batches. Transfer to a 4-or 5-qt. slow cooker coated with cooking spray. Saute the mushrooms, onion, celery and green pepper in drippings until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, 1/4 cup water, basil and remaining salt; pour over chops., Cover and cook on low for 4-6 hours or until pork is tender. Remove meat to a serving platter; keep warm. Skim fat from cooking juices if necessary; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and noodles.

Nutrition Facts : Calories 371 calories, Fat 12g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 458mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 35g protein. Diabetic Exchanges

SLOW COOKER PORK CACCIATORE

Slow Cooker Pork Cacciatore image

A wonderful Italian neighbor showed me how to make this recipe after I commented on how good it made the neighborhood smell when she had her windows open when she made it. This American-Italian term refers to food prepared 'hunter-style,' with mushrooms, onions, tomatoes, various herbs, and sometimes wine. I found adding cheese gave it something special, it also made it mine.

Provided by Sneakyteaky

Categories World Cuisine Recipes European Italian

Time 8h45m

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 onion, sliced
4 boneless pork chops
1 (28 ounce) jar pasta sauce
1 (28 ounce) can diced tomatoes
1 green bell pepper, seeded and sliced into strips
1 (8 ounce) package fresh mushrooms, sliced
2 large cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon dried basil
½ cup dry white wine
4 slices mozzarella cheese

Steps:

In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.
In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.
Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.

Nutrition Facts : Calories 614 calories, Carbohydrate 41.8 g, Cholesterol 82.4 mg, Fat 31 g, Fiber 8.4 g, Protein 34.5 g, SaturatedFat 10.1 g, Sodium 1484.7 mg, Sugar 25.6 g

PORK LOIN CHOPS CACCIATORE STYLE

Pork Loin Chops Cacciatore Style image

I found this on a supermarket leaflet. The original recipe used lamb chops-I changed that to pork. The sauce is enough for 4 servings according to the original recipe, but we love lots of sauce over pasta.

Provided by JustJanS

Categories Pork

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 teaspoons smoked paprika
2 pork loin chops
3 tablespoons olive oil
1 onion, peeled and finely diced
2 garlic cloves, crushed
1 (410 g) can chopped tomatoes
1 teaspoon mixed Italian herbs
100 ml chicken stock
100 ml white wine
1/2 cup black olives, pitted and chopped
basil leaves, to serve

Steps:

Heat 2 tablespoons of the oil in a frying pan and cook the onions over a low to medium heat for 5 minutes or until translucent; add the garlic and cook a further 2 minutes.
Add the tomatoes, herbs, stock, wine, and olives, bring to the boil then simmer for 5 minutes.
Sprinkle the paprika over the chops and season them. Heat the remaining oil in another frying pan and sear the chops for 3-4 minutes each side until golden.
Add the chops to the tomato sauce pan and continue to cook a further 10 minutes over a low heat.
Scatter with torn basil leaves to serve.

PORK CACCIATORE

Pork Cacciatore image

Very good served over squeezed open baked potatoes with broccoli spears. Also excellent over noodles.

Provided by Derf2440

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb boneless pork leg, cubed
salt and pepper
2 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, smashed
1 stalk celery, finely chopped
1 carrot, shredded
1/4 lb mushroom, sliced
1 (16 ounce) can crushed tomatoes
1/3 cup dry red wine or 1/3 cup beef broth
2 tablespoons rosemary, crushed
1/4 teaspoon dry basil
1/4 teaspoon oregano leaves

Steps:

Sprinkle pork cubes with salt and pepper.
In a large heavy frypan (cast iron) heat olive oil.
Add pork and brown on all sides.
Remove and set aside.
Add to the pan, onion, garlic, celery and carrot.
Cook, stirring until onions are soft about 5 minutes.
Add pork and remaining ingredients, stir well, cover and simmer 10 to 15 minutes.

Nutrition Facts : Calories 386.4, Fat 24.3, SaturatedFat 7, Cholesterol 76, Sodium 234.6, Carbohydrate 14.8, Fiber 3.7, Sugar 2.8, Protein 24.9

PORK CACCIATORE

Pork Cacciatore image

Make and share this Pork Cacciatore recipe from Food.com.

Provided by Tonkcats

Categories Pork

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb pork loin
1 tablespoon vegetable oil
3 cloves garlic, minced
8 ounces mushrooms, sliced
1 teaspoon italian seasoning
2 cups low fat prepared pasta sauce
1/4 cup dry red wine or 1/4 cup cooking wine
1/4 cup parmesan cheese

Steps:

Heat oil in a large non-stick skillet over medium high heat. Cook pork pieces until no longer pink on outside, about 3 to 4 minutes.
Add garlic, Italian seasoning and mushrooms. Cook 5 minutes longer.
Stir in pasta sauce and wine. Simmer for 10 to 15 minutes until pork is tender and sauce thickens slightly.
Serve sprinkled with Parmesan cheese. Serve with pasta, breadsticks and green salad.

More about "pork cacciatore recipes"

CAST-IRON PORK CACCIATORE RECIPE - SOUTHERN LIVING

Web Aug 8, 2017 Preheat oven to 400°F. Sprinkle pork chops evenly with 1 teaspoon of the salt and 3/4 teaspoon of the pepper. Melt butter in a …
From southernliving.com
3/5 (1)
Total Time 30 mins

Preheat oven to 400°F. Sprinkle pork chops evenly with 1 teaspoon of the salt and 3/4 teaspoon of the pepper. Melt butter in a large cast-iron skillet over high. Add pork to skillet, and sear until deep golden brown, about 3 minutes per side. Transfer to a rimmed baking sheet, and bake in preheated oven until a thermometer inserted into thickest portion registers 145°F, about 10 minutes. Let pork rest 5 to 10 minutes.
Meanwhile, add mushrooms, onion, bell pepper, and carrot to skillet. Spread in an even layer, and cook over high, without stirring, until vegetables begin to brown, about 2 minutes. Stir and cook until browned, about 2 minutes more. Add tomato paste, garlic, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper, and cook, stirring constantly, 1 minute. Add wine, and simmer until reduced by half, about 30 seconds. Add tomatoes, and break apart using a wooden spoon. Add stock, rosemary, and bay leaf to skillet, and bring to a simmer.
Reduce heat to medium; add olives, and cook until liquid is reduced slightly and sauce is thickened, 10 to 15 minutes. Remove and discard rosemary sprig and bay leaf. Serve pork and sauce over cooked pasta. Sprinkle with parsley.

See details

SKILLET PORK CACCIATORE | THE RECIPE CRITIC

Web Aug 24, 2019 Cut the pork tenderloin into one inch pieces. In a large skillet over medium high heat add 1 tablespoon olive oil. Brown the pork …
From therecipecritic.com
5/5 (1)
Calories 94 per serving
Category Main Course

Cut the pork into one inch pieces. In a large skillet over medium high heat add 1 tablespoon olive oil. Brown the pork until cooked throughout and no longer pink. Set aside on a plate.
Add 1 tbsp olive oil, garlic, mushrooms, carrots, bell pepper, and sauté until tender. Add chicken broth, diced tomatoes, tomato paste, and Italian seasoning and combine.

See details

PORK CACCIATORE WITH TOMATOES & FREGOLA SARDA PASTA

Web Once the pot of water is boiling, add the pasta and cook 14 to 16 minutes, or until al dente (still slightly firm to the bite). Turn off the heat. Drain thoroughly and return to the pot. Add the capers, half the oregano, and a …
From blueapron.com

See details

CROCKPOT PORK CACCIATORE - MOSTLY HOMEMADE MOM

Web Jan 25, 2020 Instructions. In a small bowl, stir together diced tomatoes and tomato paste. Pour into the bottom of a slow cooker. Top with green peppers, onion, and mushrooms. Add seasonings. Rinse pork tenderloin …
From mostlyhomemademom.com

See details

BONELESS PORK CACCIATORE | WHAT'S COOKIN' ITALIAN STYLE …

Web Feb 5, 2020 Saute the pork until nicely browned on both sides in a large frypan and season to taste. If using tenderloin, slice the boneless tenderloin into 2-inch thick medallions. Make slits into the pork and add the garlic …
From whatscookinitalianstylecuisine.com

See details

PORK CACCIATORE RECIPE | YUMMLY

Web In large nonstick skillet, heat olive oil over medium high heat; add pork and brown on all sides. Remove and set aside. Add onion, garlic, celery and carrot to skillet; cook, stirring, …
From yummly.com

See details

SLOW COOKER PORK CASSEROLE - GOODHOUSEKEEPING.COM

Web Mar 8, 2023 1. kg skinless boneless pork shoulder, cut into bite-size pieces. 50 g. plain flour. 1 tbsp.. olive oil . 75 g. pancetta, diced . 500 mL. cider. 800 g. potatoes, peeled and …
From goodhousekeeping.com

See details

PORK CHOP CACCIATORE WITH ROSEMARY POTATOES RECIPE - BBC FOOD

Web Method. Preheat the oven to 160C/320F/Gas 2. In a large casserole dish, fry the celery, carrots and onion in six tablespoons of olive oil for about one minute.
From bbc.co.uk

See details

PORK CHOP CACCIATORE - BIGOVEN

Web Transfer to a 4-or 5-qt. slow cooker coated with cooking spray. Saute the mushrooms, onion, celery and green pepper in drippings until tender. Add garlic; cook 1 minute longer. Stir in …
From bigoven.com

See details

SLOW COOKER PORK CHOP CACCIATORE - THE MAGICAL SLOW COOKER

Web Apr 27, 2018 Instructions: Heat a large skillet over medium-high heat. Add the cooking oil. Add the pork chops to the pan and brown on both sides, no need to cook all the way …
From themagicalslowcooker.com

See details

CROCKPOT CHICKEN CACCIATORE RECIPE THE NOVICE CHEF

Web Mar 13, 2023 Instructions. In a small bowl, whisk to combine the paprika, garlic powder, onion powder, kosher salt, and black pepper. Sprinkle seasoning mixture over both sides …
From thenovicechefblog.com

See details

PORK CACCIATORE | COOK'S COUNTRY RECIPE

Web The modern-day Italian American version of cacciatore typically contains bone-in chicken pieces in a garlicky, wine-enhanced tomato sauce studded with onions, peppers, and …
From americastestkitchen.com

See details

PORK CHOP CACCIATORE RECIPE - HOME CHEF

Web 1 Prepare the Cauliflower Mash. Cut cauliflower florets into bite-sized pieces.. Bring a medium pot with cauliflower, 11/4 cups water, and ¼ tsp. salt to a boil over high heat. …
From homechef.com

See details

CROCK POT PORK CACCIATORE - TRADITIONAL ITALIAN RECIPE - THE …

Web In the same pan, cook the onion in oil over medium heat until browned. Stir in mushrooms and green pepper, and cook until these vegetables are soft. Mix in the pasta sauce, …
From thegardeningcook.com

See details

SLOW COOKER PORK CACCIATORE | READY SET EAT

Web Step three. Cook pasta as directed on package, omitting salt. Transfer meat to plate, reserving sauce in slow cooker; cover meat to keep warm. Mix cornstarch and water until …
From readyseteat.com

See details

PORK CACCIATORE | RECIPES | WW USA - WEIGHT WATCHERS

Web Instructions. Coat a large nonstick skillet with cooking spray; heat over medium heat. Sprinkle pork with 1/4 teaspoon each salt and pepper. Add pork to skillet, increase heat …
From weightwatchers.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pork #european #kid-friendly #italian #dietary #meat