FRENCH-STYLE GREEN BEANS
These beans are one of my favorite side dishes. I serve them at our church steak dinner. A smattering of onions can be used to pep up the mild flavor of the beans.-Hope Meece, Ambia, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, saute almonds in butter for 1-2 minutes or until lightly browned. Add beans and salt; cook and stir for 1-2 minutes or until heated through.
Nutrition Facts : Calories 149 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 237mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
DRESSED-UP FRENCH GREEN BEANS
Our Test Kitchen adds lemon juice, bacon crumbles and Dijon mustard to transform everyday green beans into a standout partner for any entree. Plus, it couldn't be easier to make!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook green beans according to package directions. Meanwhile, in a small bowl, combine the remaining ingredients. Drain beans; add bacon mixture and gently stir to coat.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 179mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SEASONED GREEN BEANS
I like to add a little extra flavor to my green beans. And this mouthwatering recipe is one of the quickest and most delicious I have.-Katherine Firth, Oro Ballay, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. In a small bowl, combine the butter and seasonings. Drain beans; add butter mixture and toss to coat.
Nutrition Facts : Calories 84 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 280mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein.
FRENCH GREEN BEANS
Frozen green beans get tasty herb flavor from rosemary and basil while toasted almonds add crunch.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Cook green beans according to package directions; drain. Add mushrooms and keep warm. Combine the butter, rosemary and basil; drizzle over bean mixture and toss to coat. Sprinkle with almonds.
Nutrition Facts : Calories 205 calories, Fat 17g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 450mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 5g fiber), Protein 3g protein.
GREEN BEANS FROM A CAN THAT DON'T TASTE LIKE IT!
As fast as you can heat a can of veggies you can have this special side ready to serve! I hate canned green beans yet this is one veggie my dd will eat without complaint. This forced me to find a way to make us both happy. Hope you enjoy this one!
Provided by Mamas Kitchen Hope
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat entire contents of the canned green beans. Drain.
- Place butter in the bottom of a serving bowl and add DRAINED green beans, stirring gently until butter is melted.
- Sprinkle with parmesan (and thyme if using)and serve.
- NOTE: This would work equally well on fresh or frozen green beans.
FRENCHED GREEN BEANS
Categories Vegetable Side Vegetarian Quick & Easy Vinegar Green Bean Vegan Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 7
Steps:
- Force beans, trimmed ends first (keeping strings to the side), up through funnel of frencher (if using; see cooks' note, below).
- Cook beans in 2 batches in a 6- to 8-quart pot of boiling salted water , uncovered, until just tender, 4 to 5 minutes. Transfer beans with a slotted spoon to a large bowl and toss with salt, pepper, vinegar, and oil. Serve hot or warm.
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- Pomegranate Arils + Fresh Mint. This combo not only brings a fresh, sweet, and tart flavor boost, but the pomegranate arils also add some crunch. Toss blanched or steam-fried green beans with pomegranate arils and chopped fresh mint.
- Jarred Pesto. This blend of basil, parmesan, and olive oil is always a welcome addition to our favorite veggies. Cook green beans any way you like — blanched, steamed, or roasted — then toss with a few spoonfuls of jarred pesto.
- Tahini + Toasted Sesame Seeds. This is the duo that gives green beans a creamy, crunchy twist with a big nutty flavor. Blanch green beans, then drizzle with tahini, and sprinkle with toasted sesame seeds.
- Lemon Zest + Nutmeg. When you want this side dish to really pop, tangy lemon zest and warm nutmeg know just how to get the job done. Roast green beans with olive oil, then toss with lemon zest, grated nutmeg, and sea salt.
- Crumbled Bacon + Golden Raisins. Bacon improves everything, and the only thing that makes it better is a sweet sidekick. Roast green beans with olive oil, then top with crumbled bacon and chopped golden raisins.
- Mayo + Parmesan + Panko. This trio gives beans the creamy, crunchy treatment they deserve. Toss green beans with mayo, then spread on a baking sheet, top with shredded Parmesan and panko, and broil until golden.
- Chiles + Peanuts. Sometimes the best upgrade is in the way you cook your veggies. Get out your wok to stir-fry green beans with your favorite hot chiles and crunchy peanuts.
- Honey + Grainy Mustard. For a flavorful side dish with a classy twist, blanch the green beans and, when they’re still hot, toss them with your favorite honey and a spoonful of grainy mustard.
- Harissa + Crumbled Feta. If you like it hot, cook the green beans any way you like — blanched, steamed, or roasted — then toss with harissa and top with crumbled feta.
- Vinaigrette. Blanch the green beans, then toss with your favorite vinaigrette for a tangy kick. Whisk together a quick homemade vinaigrette or go for the convenience of store-bought — both will get the job done.
12 WAYS TO DRESS UP GREEN BEANS - A FOODCENTRIC LIFE
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- Pomegranate Seeds and Pecans. Pomegranate seeds make everything look beautiful with their rich ruby color. Buy a whole pomegranate and open it yourself for the freshest seeds or buy the containers.
- Crispy Bacon or Lardons. Oven bake or fry whole bacon strips until crisp, drain then crumble or chop. Or try Lardons, the French term for slab bacon cut crosswise into ¼" match sticks and cooked in a frying pan until browned, then drain, cool, and resist eating it all.
- Goat Cheese Crumbles and Chopped Herbs. Buy the tubs of pre-crumbled goat cheese for speed or get a log and crumble it yourself for no additives, then add copped parsley, thyme or sage.
- Toasted Almonds, Herbs and Lemon Zest. This dish is traditionally called called Almondine and here's a recipe.
- Toasted Pine Nuts, Cranberries and Herbs. Another colorful and tasty option. Toasting brings out the flavor in nuts and gives them a nice color. Toast them in a warm skillet for a few minutes until they are fragrant and lightly brown, being careful not to burn them.
- Sauteed Shallot and Garlic. Peel shallots and slice crosswise into rings and saute in either butter or olive oil over medium low heat until soft. Add finely chopped and smeared garlic, stir and cook for another 30 seconds.
- Non-Dairy Vegan Cheesy Sprinkle. Vegan cheesy sprinkle is non-dairy, made with nutritional yeast (gluten-free and dairy-free), cashews and garlic. It's delicious, easy to make and good on lots of dishes.
- Non-Dairy Vegan Cheese Sauce. Vegan cheese sauce gets it's cheesy taste from nutritional yeast, Dijon mustard, coconut milk and a little turmeric for color.
- Sauteed Mushrooms and Fresh Herbs. Thinly slice white or brown mushrooms and saute in a little butter, ghee, or olive oil. You can add finely chopped and smeared garlic towards the end of cooking along with a sprinkle fresh chopped herbs such as parsley or thyme.
- Roasted Red Onions with Balsamic. Roast sliced red onions in a casserole dish to bring out there natural sweetness, then finish with Balsamic vinegar or Balsamic syrup.
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