Mango Pudding Lactose Free Thailand Recipes

DAIRY-FREE MANGO PUDDING

Steps:

• Gather the ingredients.
• Cut the mango into pieces and scoop out the flesh from the skin, including around the stone. Place the mango flesh in a food processor or blender and blitz to create a smooth puree. Leave the mango in the machine.
• In a saucepan, heat up the water until it reaches a rolling boil. Remove from the heat. While stirring the water with a whisk or fork, sprinkle the gelatin over the surface and stir briskly to prevent any lumps.
• Add the sugar to the hot water/gelatin mixture and stir to dissolve.
• Add this mixture to the mango in the food processor/blender. Add the coconut milk and blitz briefly until the ingredients are combined.
• Pour the pudding into dessert bowls or cups and place in the refrigerator for at least 2 hours (or up to 24 if making ahead).
• Serve cold on its own or with some shaved coconut on top if you like.

MANGO PUDDING -- LACTOSE-FREE (THAILAND)

Steps:

• Scoop out the flesh of the mangoes & puree it in a food processor or blender until smooth. Set it aside in the processor/blender.
• In a saucepan, heat water until is reaches a rolling boil, then remove it from the heat.
• While stirring the water with a whisk or fork, sprinkle the gelatin over the surface of the water & stir briskly to remove any lumps.
• Add the sugar to the gelatin mixture & stir to dissolve. Add this mixture to the mango in the processor/blender, then add the coconut milk & process briefly until ingredients are combined.
• Pour this finished mixture into 4 dessert bowls & put in the refrigerator for at least 2 hours but not more than 24 hours.
• Serve cold on its own, or with fresh fruit & ENJOY!

MANGO PUDDING

Steps:

• Chop and dice mangoes then set aside.
• Pour gelatine and sugar into a big saucepan and set aside.
• In another small saucepan, bring water to a boil then pour boiled water into the gelatine and sugar mix.
• Heat mixture over medium fire, stir well till gelatine and sugar dissolve.
• While heating gelatine and sugar mix, beat the 3 egg whites till stiff and fluffy for about 10 minutes.
• Add ice cubes to dissolved gelatine and sugar mixture.
• Stir till ice cubes melt.
• Add beaten egg white to mixture quickly, stir well till mixture is smooth.
• Add non-dairy cream to mixture and stir well.
• Add ice-cream and stir well till ice-cream melts.
• Add in chopped and diced mangoes and stir well.
• Pour pudding mixture into jelly moulds and allow it to set (in the fridge for about 20 hours).

MANGO PUDDING

Steps:

• Use a vegetable peeler to peel mangos.
• Then place a knife flush to one of the flat sides of the mango pit and cut the mango away from the pit.
• Place mango in a blender or food processor.
• Add 1/4 lime and blend until perfectly smooth.
• Pour into dessert dishes or cups and add shredded coconut and chopped pecans to taste.
• This also tastes good with just the pureed mango.