Almond Butterscotch Latte Recipes

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ALMOND BUTTERSCOTCH LATTE



Almond Butterscotch Latte image

Make and share this Almond Butterscotch Latte recipe from Food.com.

Provided by lazyme

Categories     < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 ounce butterscotch sundae sauce
1/2 ounce chocolate fudge topping
1/2 ounce almond syrup
1 fluid ounce espresso
milk, steamed and frothed

Steps:

  • In an 8-ounce cup, combine toppings, syrup and espresso.
  • Fill cup with steamed milk and top with a small dollop of foamed milk.
  • Serve immediately.

Nutrition Facts : Calories 85.9, Fat 1.3, SaturatedFat 0.6, Cholesterol 0.4, Sodium 102.7, Carbohydrate 18.3, Fiber 0.5, Sugar 4.7, Protein 0.9

ALMOND BUTTERSCOTCH LATTE



Almond Butterscotch Latte image

From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Provided by Vicki Butts (lazyme)

Categories     Hot Drinks

Time 5m

Number Of Ingredients 5

1/2 oz butterscotch ice cream topping
1/2 oz chocolate topping
1/2 oz almond syrup
1 shot espresso
steamed and foamed milk

Steps:

  • 1. In an 8-ounce cup, combine toppings, syrup and espresso.
  • 2. Fill cup with steamed milk and top with a small dollop of foamed milk.
  • 3. Serve immediately.

EASY BUTTERSCOTCH-ALMOND PRALINES



Easy Butterscotch-Almond Pralines image

Enjoy these delicious candies with butterscotch flavor that are ready in less than an hour.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 24

Number Of Ingredients 7

1/2 cup packed brown sugar
1 box (4-serving size) butterscotch-flavored pudding and pie filling mix (not instant)
1 cup granulated sugar
1/2 cup half-and-half
1 tablespoon butter or margarine
1 cup blanched whole almonds, toasted if desired
1/4 cup boiling water

Steps:

  • Line cookie sheet with foil. In 2-quart saucepan, stir all ingredients except boiling water with wooden spoon. Heat over medium heat, stirring constantly, until boiling rapidly. Boil and stir 3 minutes. Place boiling water in measuring cup. Remove candy from heat and continue stirring vigorously 4 to 5 minutes or until thick but still shiny.
  • Working quickly, drop praline mixture by tablespoonfuls onto cookie sheet, flattening into patty shape with back of wooden spoon if needed. If mixture stiffens too much to drop from a spoon, quickly stir in hot water, 1/4 teaspoon at a time, until smooth. Cool completely, about 30 minutes. Store in tightly covered container.

Nutrition Facts : Calories 80, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Candy, Sodium 30 mg, Sugar 16 g, TransFat 0 g

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