Delish Swai Ceviche Recipes

SWAI CEVICHE

Steps:

• 1. Dice the swai fillets in small pieces.
• 2. Place in a glass dish, add all ingredients and toss.
• 3. let cure overnight, the lime will "cook" the fish and it will be a delish appetizer..Enjoy with cocktails

FRESH AND SIMPLE SWAI CEVICHE

Steps:

• Place the diced fish into 3/4 of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
• Mix the veggies with the remaining lime juice.
• Stir in the fish and cilantro. Drizzle with olive oil and add the chile-garlic sauce. Gently toss.
• Salt and pepper to taste. Serve with tortilla chips or a salad.

DELISH SWAI CEVICHE

Steps:

• Pour lime juice into a large bowl.
• Process swai fish in a food processor until pureed and mushy; transfer to lime juice, stirring until all fish is covered in juice. Add tomatoes to fish mixture.
• Blend red onion, cilantro, and serrano chile peppers in a blender until desired consistency is reached; spoon into fish mixture. Season mixture with salt and black pepper. Cover bowl with aluminum foil.
• Refrigerate until fish is tender and "cooked", at least 2 hours.