PENNSYLVANIA DUTCH BRIDLED NOODLES
My MIL makes Noodles n' Gravy and swears it's a Amish recipe. However. Hers calls for a can of "Cream of" this and that plus a jar of gravy. No. Another however. For my husband it's comfort food from childhood. I found this recipe a few weeks ago while looking for Susie's World Tour recipes. I tried it out on my husband...
Provided by Diana Adcock
Categories Pasta Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cook noodles according to package directions, drain, pour into a medium bowl and toss with 2 tablespoons butter, salt and pepper.
- 3. While noodles are cooking blend butter (room temp is easiest) with seasoned bread crumbs.
- 4. Butter a 8x12 casserole dish.
- 5. Pour half the buttered noodles into the prepared casserole dish. Top with half the buttered seasoned bread crumbs.
- 6. Repeat and cover with foil.
- 7. Bake for 20 minutes. Remove foil, return to oven and bake for 5 additional minutes.
- 8. While noodles are baking prepare 3 cups of chicken or turkey gravy.
- 9. To serve spoon out noodles onto plate, top with gravy and serve hot.
SLIPPERY NOODLES, PENNSYLVANIA DUTCH IN ORIGIN
Make and share this Slippery Noodles, Pennsylvania Dutch in origin recipe from Food.com.
Provided by mew Elaine in MD
Categories Pennsylvania Dutch
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Whisk dry ingredients together in a bowl.
- Cut in Crisco as for pastry until it resembles crumbs.
- Stir in enough hot water to make a dough almost the consistency of pie crust.
- Turn onto floured surface, knead briefly and then roll to desired thickness.
- Cut into squares.
- Slip into hot simmering broth one at a time.
- Simmer, uncovered, until tender about 15 minutes.
PENNSYLVANIA DUTCH BROWN BUTTER NOODLES
In Pennsylvania Dutch communities, this is a very simple (yet classic) side dish that's usually served alongside roasts, fried chicken, baked ham, or pan-fried pork chops. To remain true to Pennsylvania Dutch custom, you should place a generous scoop of fresh cottage cheese on top of the noodles and then top the cottage cheese...
Provided by Vickie Parks
Categories Pasta Sides
Time 25m
Number Of Ingredients 6
Steps:
- 1. Cook egg noodles according to package directions.
- 2. While egg noodles are cooking, melt the butter in a small skillet until lightly browned (but do not burn it).
- 3. Drain noodles well. Place egg noodles back in pot (in which it was cooked). Add the browned butter, salt and pepper, and toss until noodles are well coated.
- 4. Divide the noodles among dinner plates. If desired, top the noodles with a generous spoonful of cottage cheese, then top the cottage cheese with a bit of apple butter, and serve immediately.
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