Tropical Treat Bars Recipes

VEGAN TROPICAL MAGIC BARS

Steps:

• Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, sprinkle crumbs, then coconut, then baking chips, then macadamias, then pineapple and then mangoes. Pour well stirred coconut milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30-35 minutes. Refrigerate at least 4 hours or overnight. Cut into bars and serve.

TROPICAL TREAT BARS

Steps:

• Mix graham cracker crumbs and melted butter together and press into a 8 x 11 baking dish.
• Pour sweetened condensed milk evenly over crust.
• Sprinkle evenly with remaining ingredients.
• Bake at 350 for 25-27 minutes. Coconut will be toasted golden brown.
• Cool completely, about an hour. Cut into bars.

TROPICAL BREAKFAST BARS

Steps:

• Heat the oven to 180C/160C fan/gas 4. Lightly oil and line a 20cm deep square tin with baking parchment.
• Mash the bananas in a bowl until smooth, then stir through the oil, egg and sugar. Fold through the muesli, most of the tropical mix and a pinch of salt. Spoon the mixture into the tin and sprinkle with the remaining tropical mix. Bake for 35-40 mins, leave to cool in the tin, then turn out on to a board and slice into 10 bars. Will keep in an airtight container for four days.

COCO-NUTTY TROPICAL TREAT BARS

Steps:

• Heat oven to 375 degrees F. Grease a 9x13-inch baking pan.
• Mix graham cracker crumbs and confectioners' sugar. Stir in butter until evenly moistened. Press crumb mixture firmly into bottom of pan. Bake until edges are golden brown, 10 to 12 minutes.
• Meanwhile stir sweetened condensed milk, pineapple, coconut and almonds until blended. Pour into baked crust and spread almost to edges.
• Bake until just set, 10 to 15 minutes. Remove from oven and sprinkle with white chocolate chips. Let stand until chocolate softens, 3 to 4 minutes, then carefully spread chocolate over surface. Cool completely. Cut into 32 bars.
• Servings: 32.
• Nutritional Information Per Serving:
• Calories 160; Total fat 9g; Saturated fat 6g; Cholesterol 15mg; Sodium 70mg; Carbohydrate 19g; Fiber 1g; Protein 2g; Vitamin A 2%DV*; Vitamin C 2%DV; Calcium 6%DV; Iron 2%DV.
• *Daily Value.

COCO-NUTTY TROPICAL TREAT BARS

Steps:

• Preheat oven to 375, grease a 9x13 pan.
• In a medium bowl, mix graham crumbs and icing sugar, stir in butter until evenly blended.
• Press crumb mixture firmly into bottom of prepared pan.
• Bake until edges are golden brown about 10-12 minutes.
• In a large bowl stir condensed milk, pineapple, coconut& almonds.
• With a rubber spatula dollop pineapple mixture onto crumb crust and spread almost to the edges.
• bake until just set, 10-15 minutes.
• remove from oven& sprinkle with white chocolate chips, let stand until chocolate softens, 3-4 minutes.
• then spread chocolate over surface.
• Cool completely, cut into bars.