SAN ANTONIO TACO SALAD
Make and share this San Antonio Taco Salad recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat 3 inches oil to 365°F in deep fryer or deep saucepan. Place one tortilla in oil. Let float 5 seconds. Press center of tortilla into oil with metal ladle to form bowl. Holding ladle in place, fry 1 to 2 minutes, or until lightly golden brown. Drain on paper towel. Repeat with remaining tortillas.
- In a large nonstick skillet over medium heat, cook the ground beef or turkey, onion and garlic in oil until meat is no longer pink. Stir in the chili powder, cumin, salsa, salt and pepper; cook over medium heat an additional 5 minutes. Remove from the heat; stir in cilantro.
- Divide lettuce equally among tortilla bowls. Top with meat mixture. Sprinkle with cheese. Top with desired garnishes.
EASY GROUND BEEF TACO SALAD
Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. -Lori Buntrock, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.
Nutrition Facts : Calories 416 calories, Fat 27g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 830mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
CHICKEN TACO SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the chicken: Generously sprinkle both sides of the breasts with the taco seasoning. Heat the oil and butter in a large skillet over medium-high heat. Cook the chicken on both sides until deep golden brown on the outside and done in the middle (or to an internal temperature of 165 degrees F), about 4 minutes per side. Set aside to cool for 5 minutes.
- For the dressing: While the chicken is cooking, pour the ranch dressing into a bowl. Add the salsa and cilantro and stir to combine.
- For the salad: Next, place the ears of corn in the skillet you used to cook the chicken and roll them around so that the flavorful oil/butter mixture coats the corn. Grill on a grill pan or cook in a separate skillet until the corn is still crisp but has color on the outside. Slice off the kernels with a sharp knife and set aside. Dice the chicken into cubes.
- On a platter, layer the shredded lettuce, diced chicken, tomatoes, cheese, corn, avocados, green onions, cilantro and crushed chips. Drizzle the dressing all over the top, saving some to serve on the side if you'd like. Serve the salad in individual bowls.
SAN ANTONIO TACO SALAD
Try this surprisingly simple technique to turn a simple tortilla into a dramatic, edible salad bowl.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 13
Steps:
- Heat 3 inches CRISCO® Oil to 365 degrees F in deep fryer or deep saucepan. Place one tortilla in oil. Let float 5 seconds. Press center of tortilla into oil with metal ladle to form bowl.
- Holding ladle in place, fry 1 - 2 minutes, or until lightly golden brown. Drain on paper towel. Repeat with remaining tortillas.
- Brown ground meat and onion in a large heavy skillet over medium-high heat; drain.
- Add salsa, beans, chili powder, cumin, salt and pepper. Cook over medium heat, stirring frequently, for 5 minutes. Divide lettuce equally between tortilla bowls. Top with meat mixture. Sprinkle with cheese. Top with desired garnishes; serve.
Nutrition Facts : Calories 759.7 calories, Carbohydrate 41.5 g, Cholesterol 105.1 mg, Fat 50.5 g, Fiber 10 g, Protein 38 g, SaturatedFat 15.6 g, Sodium 1704 mg, Sugar 4.5 g
DANA'S TACO SALAD
This is my health-oriented twist to my Aunt Linda's recipe. Lentils add fiber and protein without fat and without compromising the taste! For additional texture, sprinkle in some crushed corn chips.
Provided by Dana Lawson
Categories Salad Taco Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Place lentils and water in a pot. Bring water to boil, reduce to simmer. Cook for 30 minutes or until tender.
- Cook the turkey in a skillet over medium heat until no longer pink, 8 to 12 minutes. Stir the cooked lentils, 1 cup of water, and the taco seasoning mix into the turkey. Bring mixture to a boil; reduce heat to low and simmer until liquid is nearly gone, about 5 minutes.
- Combine the lettuce, avocado, tomatoes, olives, kidney beans, lentil-and-turkey mixture, and Catalina dressing in a large bowl and toss until combined.
Nutrition Facts : Calories 584.2 calories, Carbohydrate 55.6 g, Cholesterol 41.9 mg, Fat 31.1 g, Fiber 19.8 g, Protein 25.7 g, SaturatedFat 4.7 g, Sodium 2057.3 mg, Sugar 10.9 g
More about "san antonio taco salad recipes"
SAN ANTONIO-STYLE PUFFY TACOS WITH GROUND …
From seriouseats.com
5/5 (3)Total Time 1 hr 15 minsCuisine Tex-MexCalories 827 per serving
SERIOUSLY THE BEST TACO SALAD RECIPE - THE …
From thefoodcharlatan.com
EASY TACO SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
THE ULTIMATE TACO SALAD RECIPE - SUGAR SPUN …
From sugarspunrun.com
HOW TO MAKE A TACO SALAD, FULLY LOADED
From foodrepublic.com
TACO SALAD RECIPE - THE COZY COOK
From thecozycook.com
5/5 (7)Total Time 30 minsCategory SaladCalories 817 per serving
SAN ANTONIO BEEF PUFFY TACOS RECIPE | MYRECIPES
From myrecipes.com
HEALTHY TACO SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
THE 15 BEST PLACES FOR TACO SALAD IN SAN ANTONIO - FOURSQUARE
From foursquare.com
BLACK BEAN TACO SALAD RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
SAN ANTONIO TACO SALAD RECIPE | YUMMLY | RECIPE | TACOS BEEF, …
From pinterest.com
WWW.ALLRECIPES.COM
From allrecipes.com
TOP 10 BEST TACO SALAD IN SAN ANTONIO, TX - YELP
From yelp.com
BEST TACO SALAD - CARLSBAD CRAVINGS
From carlsbadcravings.com
TACO SALAD RECIPE (EASY & HEALTHY!) - DOWNSHIFTOLOGY
From downshiftology.com
60 MEXICAN RESTAURANT COPYCAT RECIPES | TASTE OF HOME
From tasteofhome.com
HEALTHY TACO SALAD {SUPER FLAVORFUL} - EATING BIRD FOOD
From eatingbirdfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #mexican #easy #one-dish-meal #ground-beef #meat #3-steps-or-less
You'll also love