SEVEN LAYER GELATIN SALAD
Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.
Provided by Ryan Scholl
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 6h25m
Yield 18
Number Of Ingredients 5
Steps:
- Coat a 9x13 inch dish with cooking spray.
- Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
- Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
- Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 34.8 g, Cholesterol 6.1 mg, Fat 3.7 g, Protein 4 g, SaturatedFat 3 g, Sodium 106.2 mg, Sugar 3.5 g
LAYERED RAINBOW JELL-O SALAD
No one will ever guess how much healthier this pretty Rainbow Jell-O Salad is! It's high in protein ... and actually easy to make, too! Plus, you can use our tips to customize the colors for any holiday or event! • Make Ahead • Gluten Free •
Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
Categories Side Dishes
Time 3h48m
Number Of Ingredients 3
Steps:
- Decide on your color pattern (the order for the colors of Jell-O you've selected), and begin by working with the color that will go on the bottom.
- Boil 1 cup of water in the microwave.
- Add 1 packet of Jell-O to the boiling water and stir until completely dissolved.
- Pour 1/2 cup of this liquid into a 9x13 pan to create a "clear" layer, tilting pan for even coverage if necessary (see note).
- Refrigerate until set (see note).
- While the first layer sets, add 1/2 cup Greek yogurt and 2 tablespoons cold water to the remaining liquid Jell-O for the "cloudy" layer.
- Pour the liquid for your "cloudy" layer on top of the completely set clear layer.
- Refrigerate again until set.
- Repeat this process with each color of Jell-O to create alternating "clear" and "cloudy" layers in each color you've chosen.
- Refrigerate until serving.
Nutrition Facts : Calories 30 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 piece, Sodium 23 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HOLIDAY SIX-LAYER GELATIN SALAD
This is a great dessert. It's fresh and light and not heavy after a big meal. You can add your own twist, I use sugar free jello but feel free to use the regular if you'd like.
Provided by Tracy McBurney
Categories Other Desserts
Time 5h
Number Of Ingredients 11
Steps:
- 1. In a bowl, dissolve one package of lime gelatin in 3/4 cup boiling water; stir in 3/4 cup cold water. Refrigerate until slightly thickened. In a small mixing bowl, beat cream until slightly thickened. Add sugar; beat until soft peaks form. Fold in one third of the whipped cream into the lime gelatin. Spoon into a 4 qt bowl Refrigerate until firm. Refrigerate remaining whipped cream.
- 2. In a bowl, dissolve one package of orange gelatin in 3/4 cup boiling water; stir in 3/4 cup cold water. Refrigerate until slightly thickened. Fold in mandarin oranges. Spoon over creamy lime layer. Refrigerate until firm.
- 3. In a bowl, dissolve lemon gelatin in 3/4 cup boiling water; stir in 2/3 cup cold water. Refrigerate until slightly thickened. Fold in one third of the whipped cream. Spoon over orange layer. Refrigerate until firm.
- 4. In a bowl, dissolve remaining package of lime gelatin in 3/4 cup boiling water; stir in 3/4 cup cold water. Refrigerate until slightly thickened. Fold in pineapple. Spoon over creamy lemon layer. Refrigerate until firm.
- 5. In a bowl, dissolve remaining package of orange gelatin in 3/4 cup boiling water; stir in 3/4 cup cold water. Refrigerate until slightly thickened. Fold in remaining whipped cream. Spoon over lime layer. Refrigerate until firm.
- 6. In a bowl, dissolve strawberry gelatin in remaining boiling water; stir in remaining cold water. Refrigerate until slightly thickened. Fold in bananas. Spoon over creamy orange layer. You can garnish the top with sliced bananas and pipe fresh whipped cream for decoration.
SEVEN-LAYER GELATIN SALAD
The first time I made this my kids were in awe. They loved the colors. I took it to a church potluck and it was gone really quick. The recipe takes time as the jello layers need to set - however the presentation is very nice. I think this is a TOH recipe.
Provided by Chef on the coast
Categories Very Low Carbs
Time P2D
Yield 1 pan, 15-20 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, dissolve on package of gelatin in 3/4 cup boiling water.
- Add 3/4 cup cold water; stir.
- Pour carefully into 13x9 inch dish coated with nonstick cooking spray. Refrigerate until almost set, about 40 minutes.
- In a bowl, dissolve another package of gelatin in 1/2 cup boiling water. Add 1/2 cup cold water and 1/2 cup evaporated milk.
- Stir. Spoon over first layer.
- Refrigerate until almost set, about 40 minutes.
- Repeat 5 times, alternating plain gelatin with creamy gelatin, refrigerating 40 minutes between layers.
- Just before serving, spread top with whipped topping.
- Garnish with mint and fresh fruit if desired.
Nutrition Facts : Calories 209.8, Fat 5.6, SaturatedFat 4.4, Cholesterol 6.6, Sodium 107.5, Carbohydrate 5.8, Sugar 3.5, Protein 35.3
MAKE-AHEAD HEARTY SIX-LAYER SALAD
This salad is an all-time favorite. I reach for the recipe whenever I need a dish to pass. It's easy to make, can be assembled ahead of time and looks great. -Noreen Meyer, Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions; drain and rinse with cold water. Drizzle with oil and toss to coat. , Place the lettuce in a 2-1/2-qt. glass serving bowl; top with pasta and eggs. Sprinkle with salt and pepper. Layer with chicken and peas. In a small bowl, mix dressing ingredients until blended; spread over top. Refrigerate, covered, for several hours or overnight. , Just before serving, sprinkle with cheese and parsley.
Nutrition Facts : Calories 310 calories, Fat 22g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 287mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
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