Apple Peach Bread Recipes

HEALTHY APPLE PEACH CAKE

Steps:

• Preheat oven to 350 and prepare a greased 9x5 baking loaf
• In a large bowl mix together flour, baking powder, baking soda, cinnamon and ginger.
• Add in liquid ingredients (coconut oil, egg, egg white, vanilla extract, honey, yogurt, milk)
• Whisk batter together until smooth.
• Fold in chopped apples + peaches until mixed throughout the batter
• Garnish with a few peach or apple slices on top if you'd like (not necessary, but looks super pretty!)
• Bake for 40-45 minutes until golden brown on the edges or a cake tester comes out clean when inserted in the middle of the bread.

APPLE PEACH BREAD

Steps:

• Combine sugar and oil. Beat in egg, milk and vanilla. Mix well. Sift flour and baking soda into the egg mixture; beat for 2 minutes. Fold in peaches, apples, and nuts. Pour into 2 greased and floured loaf pans. Bake at 325 degrees for 4-45 minutes.

PEACH BREAD OR APPLE BREAD (QUICK BREAD)

Steps:

• Mix together oil and sugar.
• Add eggs and vanilla and beat well.
• In a separate bowl combine flour, soda, salt and cinnamon.
• Add to oil mixture alternately with orange juice.
• Fold in nuts and chopped peaches/apples.
• Bake in a greased 9x5 loaf pan for 50 minutes or until done.

PEACHY PEACH BREAD

Steps:

• In a large bowl, combine the flour, brown sugar, baking powder and salt. Drain peaches, reserving 1/4 cup syrup. Finely chop 1 cup of peaches; set aside. Place remaining peaches and reserved syrup in a blender or food processor; add eggs and butter. Cover and process until smooth. Stir into the dry ingredients just until moistened. Fold in the pecans and chopped peaches. , Spoon into two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Serve with peach preserves.

PEACH BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
• In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
• Bake for about 1 hour, or until a tester inserted in the center comes out clean.

DUTCH APPLE LOAF

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan., For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.