SAVORY PORK STEW
Wonderful Comfort food that uses Pork Stew Meat. I had bought some and I didn't know what to do with it. Now I do.
Provided by momma213
Categories Stew
Time 3h15m
Yield 8-10 cups, 8-10 serving(s)
Number Of Ingredients 17
Steps:
- For some reason it won't let me add a ingredient. You can also add a 4 ounce can green chiles, chopped in with the tomatoes.
- Heat the olive oil in a skillet over medium heat.
- Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch.
- Place pork in the skillet and cook until lightly browned but not done. Transfer to a slow cooker. Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker.
- In a bowl, mix the tomatoes, cream of mushroom soup, milk, broth, and chiles, cumin and Italian seasoning. Pour into the slow cooker.
- Cover, and cook 1 hour on High. Reduce heat to Low, and continue cooking at least 1 hour.
- This can also be cooked on the stove top. Add all together, bring to a boil and then simmer for 3 hours stirring occasionally. Cook time varies on method used. Check meat to make sure it is done.
Nutrition Facts : Calories 518.5, Fat 20.7, SaturatedFat 6.8, Cholesterol 76.8, Sodium 817.9, Carbohydrate 54, Fiber 5.8, Sugar 7.7, Protein 30.9
SAVORY PORK STEW
Stews are one of my favorite foods. They can be put together to simmer, leaving me time to get things done around the house. I know you'll appreciate the convenience of this one-dish meal.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place pork in a Dutch oven that has been sprayed with cooking spray. Cook over medium heat until browned. Add onion, seasonings, water and tomato sauce; bring to a boil. , Reduce heat; cover and simmer for 1 hour or until meat is tender. Stir in the remaining ingredients. Cover and simmer until the vegetables are tender, about 30 minutes.
Nutrition Facts :
CLASSIC BEEF STEW
From the inviting aroma to the hearty taste, every bite of this beef stew recipe promises warmth, comfort and satisfaction. When a pot of beef stew is simmering away on your stovetop, it's clear to everyone that a great meal is in the making.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 4
Number Of Ingredients 14
Steps:
- In 12-inch skillet or 4-quart Dutch oven, heat oil over medium heat 1 to 2 minutes. Add beef; cook about 15 minutes, stirring occasionally, until brown on all sides.
- Add water, 1/2 teaspoon salt and the pepper. Heat to boiling. Reduce heat to low. Cover; simmer 2 hours to 2 hours 30 minutes or until beef is almost tender.
- Stir in remaining ingredients except cold water and flour. Cover; cook about 30 minutes or until vegetables are tender. Remove bay leaf.
- In tightly covered jar or container, shake cold water and flour; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute until thickened.
Nutrition Facts : Calories 350, Carbohydrate 24 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 4 g, TransFat 1/2 g
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