Green Elf Biscuits And Ham Recipes

GREEN ELF BISCUITS AND HAM

Steps:

• Stir together spinach souffle and next three ingredients with a fork until dry ingredients are moistened.
• Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 1/2 inch thickness; cut with a 2 inch round cutter. Place at least 1/2 inch apart on greased baking sheets.
• Bake at 400°F for 10 to 15 minutes or until browned.
• Mix butter and brown mustard. When biscuits are browned, let cool for 10 minutes; split and spread with butter/mustard mixture.
• Add baked ham. Serve.

HAM ON BISCUITS

Steps:

• Preheat oven to 450°. In a small bowl, combine flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs. In a small bowl, beat cottage cheese 2 minutes. Beat in egg and milk until blended. Stir into crumb mixture just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut out eight biscuits with a floured 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake 8-12 minutes or until golden brown. Split biscuits in half; spread with softened butter. Place ham on biscuit bottoms; replace tops.

ELF BISCUITS

Steps:

• Preheat oven to 300°F.
• Arrange 11 whole graham crackers on an un-greased 15 x 10 inch jelly roll pan.
• Bring butter, sugar, and nuts to a boil in a medium saucepan, and boil 2 minutes.
• Pour mixture over the graham crackers, spreading quickly to cover.
• Bake for 12 minutes.
• Remove crackers to wax paper to cool.
• Cut with a knife along perforations and serve.

HAM & GREEN ONION BISCUITS

Steps:

• Preheat oven to 450°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in ham and green onions. Add milk; stir just until moistened., Turn dough onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.