Grilled Shrimp With Tropical Fruit Salad Recipes

GRILLED SHRIMP WITH TROPICAL FRUIT SALAD

Grilled Shrimp with Tropical Fruit Salad image

Add something flavorful to your family's tropical night! Serve mixed fruit with grilled shrimp flavored with jerk seasoning and soy sauce.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 4

Number Of Ingredients 14

Ingredients

1/3 cup olive oil
2 to 3 tablespoons jerk seasoning (dry)
2 teaspoons honey
1 tablespoon grated gingerroot
2 tablespoons soy sauce
2 cloves garlic, finely chopped (1 teaspoon)
1/8 teaspoon salt
1/8 teaspoon pepper
24 uncooked large shrimp (1 1/2 lb), peeled (with tail shells left on), deveined
1 medium pineapple with rind and green top
1 medium papaya, peeled, seeded and cut into 3/4-inch cubes (1 1/2 cups)
1 ripe medium mango, seed removed, peeled and cut into 3/4-inch cubes (1/2 cup)
1/4 cup coarsely chopped cashews, if desired
4 teaspoons flaked coconut, if desired

Steps:

In shallow glass or plastic dish or in resealable food-storage bag, combine marinade ingredients. Add shrimp; stir or shake to coat. Cover dish or seal bag; refrigerate for at least 1 hour, stirring occasionally.
Meanwhile, Cut 1/2-inch slice off bottom of pineapple, cut into quarters lengthwise, cutting through green top. Using small sharp knife, remove fruit without piercing through rind, leaving 1/2-inch-thick shell. Turn shells upside down on paper towel-lined pan to drain. Trim cores from pineapple quarters; cut fruit into 3/4-inch cubes. In large bowl toss pineapple, papaya and mango.
Heat gas or charcoal grill. Remove shrimp from marinade; reserve marinade. Place shrimp in grill basket (grill "wok").
Place grill basket on grill over medium heat. Cover grill; cook 6 to 8 minutes, brushing several times with marinade and turning once, until shrimp are pink. Discard any remaining marinade.
On 4 individual serving plates, arrange pineapple shells. Top with mixed fruit and shrimp. Garnish with cashews and coconut.

Nutrition Facts : Calories 420, Carbohydrate 51 g, Cholesterol 70 mg, Fat 3, Fiber 5 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 36 g, TransFat 0 g

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