Saucy Franks With Rice Recipes
SAUCY FRANKS WITH RICE
'Here is a fast, flavorful, simple way to dress up plain old hot dogs,' writes Roslyn Beal of Bremen, Georgia. Her hearty, economical mainstay comes in at only 43 cents per serving.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels; set aside. Drain, reserving 1 tablespoon of drippings. Saute onion, green pepper, celery and garlic in drippings until tender. Add pineapple juice, ketchup, salt and chili powder; mix well. Bring to a boil. Add hot dogs; return to a boil. Reduce heat; cover and simmer for 5-8 minutes or until heated through. Serve over rice. Sprinkle with bacon.
Nutrition Facts : Calories 424 calories, Carbohydrate 41.5 g, Cholesterol 39.3 mg, Fat 23.4 g, Fiber 0.9 g, Protein 11.4 g, SaturatedFat 8.8 g, Sodium 1075.4 mg, Sugar 10.9 g
FRANKS AND RICE
Make and share this Franks and Rice recipe from Food.com.
Provided by Richard-NYC
Categories White Rice
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet.
- Add franks and garlic powder.
- Sauté until franks are browned.
- Add soup and water bring to boil.
- Add rice and cover skillet.
- Reduce heat to low and allow rice to absorb soup mixture about 5 minutes.
- Sprinkle cheese on top.
JAZZED UP SAUCY FRANKS ( HOT DOGS )
Make and share this Jazzed up Saucy Franks ( Hot Dogs ) recipe from Food.com.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Score hotdogs in corkscrew fashion and lightly brown in butter.
- Stir in next 7 ingredients; cover and simmer 10 minutes. Add green pepper; cover and simmer 5 more minutes.
- Serve in buns.
Nutrition Facts : Calories 543.1, Fat 39.9, SaturatedFat 17.2, Cholesterol 75.5, Sodium 1845, Carbohydrate 32.5, Fiber 1.4, Sugar 25.3, Protein 14.4
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