5 Minute Bread Pudding Recipes

FIVE-MINUTE BREAD PUDDING

Steps:

• Tear the slices of bread and put them in your microwavable mug.
• Mix all other ingredients in your mug.
• Microwave for 2 minutes on high.
• Let it cool for a minute.

5 MINUTE BREAD PUDDING

Steps:

• Heat a griddle pan over medium heat. Cut 4 thick slices of cinnamon raisin bread. Butter both sides of the bread slices with softened butter. Grill bread until brown and crispy on both sides, 2 minutes on each side.
• While bread grills, in a small saucepot, heat sweetened condensed milk or reduced fat sweetened condensed milk over medium low heat for 4 minutes. Remove from heat and stir in brandy.
• Cut each grilled slice of bread into quarters and pile into 4 dessert cups. Top bread with a few spoonfuls of hard sauce of sweetened condensed milk and brandy and a generous swirl of whipped cream. Garnish cream with a sprinkle of nutmeg and serve.

5 MINUTE BREAD PUDDING

Steps:

• 1. Heat griddle pan, cut 4 thick slices of bread and butter both sides. Grill until brown and crispy.
• 2. While bread grills - in small saucepan heat milk over medium low heat for 4 minutes. Remove and stir in brandy. Cut each bread slice into quarters and pile into 4 seperate dessert cups. Top with a few spoonfuls of had sauceof the milk and a generus swirl of whipped cream. Sprinkle with nutmeg and serve.