AMAZING APPLE PIE
Make and share this Amazing Apple Pie recipe from Food.com.
Provided by gina2452
Categories Pie
Time 55m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine 1 cup flour,1 tbsp sugar, egg, shortening, and water.
- Beat 2 minutes at medium speed.
- Pour batter into 9x1 1/4 inch pan.
- Combine pie filling: apples, lemon juice,sugar, flour, and cinnamon.
- Pour into center of batter.
- DO NOT STIR!
- Sprinkle with brown sugar.
- Bake at 425°F for 35-40 minutes.
- This pie will make its own crust.
Nutrition Facts : Calories 376.7, Fat 23.9, SaturatedFat 6, Cholesterol 31, Sodium 305.2, Carbohydrate 38.5, Fiber 1.7, Sugar 19.8, Protein 3.4
COUSIN JIM'S AMAZING APPLE PIE
This is the best apple pie I have EVER had. This is one of those pies where everything just blends together on the palate beautifully and makes your mouth want more. I was not an apple pie fan until I tasted this! It is better than ANY bakery, restaurant, or grocery store bought (duh) apple pie I've tried. OH - and by the way, it is worth the effort to roll out the dough...Mmm, Mmm! You can use this light, flaky dough with TONS of other fruit pies.
Provided by Mr-Mom
Categories Pie
Time 1h45m
Yield 1 9" pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- PREPARE THE APPLES: Peel, Core, and slice apples thinly, and place in a large bowl.
- Cover apples with sugars, flour, vanilla, and spices, and Mix well with apples; Set aside.
- At this point, PREHEAT OVEN to 350°.
- PREPARE THE DOUGH: Mix Salt, Flour, and Shortening in mixer- then add ice cold water.
- Remove dough, divide in half, and roll out one half using flour to keep from sticking- Reserve the other half for top crust.
- Line 9 inch pie pan with half dough; Allow 1/4 inch extra dough to stick out- you'll pinch it with the top crust later.
- Put apple mixture into crust-lined pan.
- Roll out top crust and cover apples.
- FINISH THE PIE: Gently Pinch bottom and top crusts together, and Flute edges of dough (make it pretty).
- Poke several fork holes in top crust, and Dot crust with butter and Sprinkle with sugar.
- Bake at 350° for 65-70 minutes.
- Allow to cool 20 minutes before serving plain or with vanilla bean ice cream, cool whip, or whipped cream; This also warms up great in the microwave.
- And, by all means, ENJOY!
APPLE PIE BITES
A mini apple pie wrapped in a wonton. Drizzle melted caramel over the top and serve warm.
Provided by Joey
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine apples, sugar, 1 tablespoon cinnamon, and butter in a bowl.
- Wet all edges of wonton wrappers with water. Place 1 tablespoon of apple mixture in center of each wonton. Fold all 4 corners of wonton to the middle. Squeeze together.
- Brush egg white onto the wonton wrappers and sprinkle with remaining cinnamon. Place wontons on a baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 16.4 g, Cholesterol 4.5 mg, Fat 1.5 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 105.6 mg, Sugar 5.4 g
APPLE-RASPBERRY PIE
This familiar fruit-filled dessert is a close cousin to classic apple pie. We started with a standard all-butter piecrust and our favorite cooking apples, then added raspberries to the mix. You should be able to find fresh berries in your local market; if not, frozen ones will do.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Stir apples, raspberries, granulated sugar, flour, lemon juice, and salt in a large bowl; set aside.
- On a lightly floured surface, roll out 1 disk of dough to 1/8 inch thick. Cut into a 12-inch round. Fit into a 9-inch pie plate. Fill with apple mixture. Dot with butter.
- On a lightly floured surface, roll out remaining disk of dough to 1/8 inch thick. Cut into a 12-inch round. Drape over filling. Trim overhang to 1 inch. Press edges to seal. Fold overhang under, and crimp as desired. Make five 3-inch slits in top crust. Refrigerate 20 minutes.
- Whisk egg yolk and cream in a bowl; brush over top crust. Sprinkle with sanding sugar. Bake until crust is golden and juices are bubbling, 1 hour 10 minutes to 1 hour 20 minutes. Place foil on rack below to catch juices. Tent pie with foil if browning too quickly. Transfer to a wire rack; let cool 4 hours (up to overnight).
AWESOME APPLE PIE COOKIES
These mini-apple pies are a sure hit and a perfect use for apples in the fall. They look great on a cookie plate and taste great! If any apple mixture remains, it can be served warm over vanilla ice cream!
Provided by SunnyDaysNora
Categories Desserts Pies Apple Pie Recipes
Time 1h55m
Yield 24
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat. Add apples; toss until coated with butter. Stir in brown sugar, white sugar, lemon juice, 1 1/2 teaspoons cinnamon, 1/2 teaspoon vanilla extract, salt, nutmeg, allspice, and cloves; cook and stir until apples have softened and sugars have melted, about 5 minutes. Bring to a boil.
- Combine water and cornstarch in a bowl. Stir cornstarch mixture into the apple mixture; cook and stir until apple mixture is thickened, about 5 minutes. Remove from heat; cool completely, about 20 minutes.
- Roll out 1 sheet of pie crust on a work surface with a rolling pin; cover with half of the cooled apple mixture. Roll out a second sheet of pie crust with a rolling pin; slice into 1/2-inch wide strips with a sharp knife. Weave pie crust strips together over apple mixture to create a lattice top.
- Flour a round cookie cutter or drinking glass. Press cookie cutter through dough to create 12 round pies. Transfer to a baking sheet.
- Bake in the preheated oven until crust is cooked through a golden brown, about 20 minutes. Transfer to a wire rack to cool, about 10 minutes.
- Repeat with remaining pie crusts and apple mixture; place on a second baking sheet. Bake in the oven until crust is cooked through a golden brown, about 20 minutes.
- Combine confectioners' sugar and 1 teaspoon cinnamon in a mixing bowl; add 1 teaspoon vanilla extract. Stir in milk slowly until desired consistency is reached; drizzle over cooled pies.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 27.8 g, Cholesterol 5.2 mg, Fat 12.9 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 209.8 mg, Sugar 11.4 g
MOM'S BEST APPLE PIE
Just the way Mom always made it. She passed it on to me, and now I'm passing it on to you. I usually cheat and use ready made crusts, I never use the salt, and I add more pie seasoning and vanilla just as personal preference.
Provided by serabear
Categories Pie
Time 1h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Peel, core, and pare apples.
- Mix all dry ingredients.
- Spread 1/3 of apples, followed by 1/3 of sugar mixture into the bottom of prepared unbaked 9in pie crust, repeat twice.
- Top with pats of butter, and cover with top pie crust. Cut star shape (an X) into center of crust, slightly pull back dough.
- Mix cream with vanilla, pour slowly into opening of crust.
- Place on cookie sheet, and bake at 400 for 50 minutes, or until crust is golden brown and juices are bubbling.
Nutrition Facts : Calories 610.1, Fat 29.6, SaturatedFat 10.9, Cholesterol 28.9, Sodium 410, Carbohydrate 84.6, Fiber 5.9, Sugar 49.8, Protein 4.6
COUSIN RUTH'S PIE
Provided by Fran R. Schumer
Categories dinner, dessert
Time 1h15m
Yield 6 generous servings
Number Of Ingredients 8
Steps:
- Cut butter into pieces. Add flour and vanilla. Work with fingers until dough resembles coarse cornmeal. Handle as little as possible. Add water. Push dough into a ball. Flour lightly. Wrap in wax paper. Refrigerate at least an hour, but preferably overnight.
- Remove dough from refrigerator. Peel, core, quarter apples, then slice into eighths. Divide dough in half. Roll one half between lightly floured pieces of waxed paper. (You may have to flour dough so it doesn't stick.) Roll into circular shape. Repeat with second half.
- Grease 9-inch pie plate.. Set dough round on plate. Let it drape over edge.
- Add sugar, cinnamon and lemon juice to taste to the apples. Mound apples in center of pie plate. Dot with butter. Place second piece of pastry on top. Roll edges of dough together and crimp with knife handle.
- Cut hole in center to vent steam. Prick top with fork. Bake at 450 degrees for 15 minutes. Reduce heat to 350, bake from 20 to 35 minutes longer.
Nutrition Facts : @context http, Calories 321, UnsaturatedFat 6 grams, Carbohydrate 35 grams, Fat 22 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 6 milligrams, Sugar 26 grams, TransFat 1 gram
MOMS SHEET APPLE PIE
I love this pie!!!!!! The best apple pie I've ever had. It keeps well and is huge. Great for a crowd, especially a summer bbq! You can also make it, freeze it, and bake it later!!!!!
Provided by startnover
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- For crust, mix dry ingredients and Crisco until it resembles small peas.
- Add beaten egg and milk.
- Roll out with flour 2 crusts (top and bottom) to fit a large cookie sheet.
- Combine all filling ingredients.
- Lay bottom crust in cookie sheet do not press down, and pour filling over crust.
- Dot pie with margarine (approximately 1/4 cup).
- Lay top crust over all. Cut edges to fit and do not crimp edges.
- Brush top crust with egg white mixed with 1/4 cup milk. Do not make steam slits.
- Bake at 350 degrees Fahrenheit.
Nutrition Facts : Calories 471.8, Fat 18.4, SaturatedFat 5.7, Cholesterol 17.6, Sodium 215.9, Carbohydrate 76.1, Fiber 4, Sugar 48.9, Protein 3.7
APPLE PIE JAM
Although I've been canning for years, I've never found a good apple pie jam recipe, so I created this one. My husband of 41 years and I love this jam so much because it tastes just like apple pie...without the crust! -Audrey Godell, Stanton, Michigan
Provided by Taste of Home
Time 40m
Yield 7 half-pints.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan. (Save remaining apple mixture for another use or discard.) , Stir in sugar and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Stir in spices. Carefully ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
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