CROATIAN BRODET RECIPE (FISH STEW)
Here is an easy-to-make Croatian brodet recipe. I always loved my mums, and now I show you how I make my own.
Provided by Chasing the Donkey
Categories Croatian Recipes In English
Number Of Ingredients 11
Steps:
- Get yourself a large heavy-based saucepan, heat the oil and fry the garlic and onion on a low to medium heat for a couple of minutes
- Add the tomatoes and a little water and cook for around 10 minutes
- Season the fish with salt and then add it to the saucepan and mix the fish with the garlic, onion and tomatoes
- Add water so that it covers the fish
- Pour in the vinegar and pepper and simmer. You want the stew just simmering
- Allow the fish to cook for 20 minutes giving the saucepan the occasional shake. DO NOT stir as you will break the fish
- Check the seasoning. Add more salt and pepper if required
- It's now time to put your scampi into the saucepan - throw them in one-by-one
- After five mins, check on the progress of your fish. It should be close to being done - however, this will vary depending on the type and size of the fish. Leave the fish for as long as it needs to be cooked through
- Approx five minutes before this fish is cooked, toss in your mussels and parsley
- Serve the brodet with creamy polenta and garnish with some parsley
CROATIAN BOILED FISH (AND SOUP)
This is very old recipe from Dalmatia. The difference between regions in Dalmatia is that some put vegetables in a soup same not. I'm going to give you the simplest recipe, ingredients "sine qua non" as old Romans would have said. Using water you've cooked fish you can make nice soup. Just add cooked rice, olive oil and fresh parsley, filter the soup and you have it - nice and tasty.
Provided by nitko
Categories Clear Soup
Time 25m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- Use large pot with low rim and add water. Put onion, garlic, bay leaves, pepper (use whole black pepper berries) and cook 20 minutes until onion is soft (you can crush garlic).
- In the meantime clean the fish (do not chop the fish; it must stay in one piece). Add salt, vinegar, olive oil and fish in boiling water and cook for about 5 to 20 minutes (it depends how large fish is).
- To serve, take out the fish and put it on a plate with cooked potato. Cover with additional olive oil and eat it.
- For the soup: cook rice, filter the water, and add parsley and olive oil and you have a soup.
Nutrition Facts : Calories 84.4, Fat 6.8, SaturatedFat 0.9, Sodium 11.9, Carbohydrate 5.7, Fiber 0.8, Sugar 2.2, Protein 0.6
CROATIAN MUTTON SOUP
This is my favourite soup. Mutton soup is usually served during grape-gathering in Dalmatia because it gives you extraordinary strength and energy which you need during hard work in vineyards. We also eat meat we cook in soup, usually with tomato salsa (see recipe in Zaar - "Island Hvar salsa") and mashed potato. I had this excellent meal just two weeks ago. It was prepared by my neighbour who is wine producer in village Vrboska on island Hvar, just one week before grape-gathering.
Provided by nitko
Categories Clear Soup
Time 4h15m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 12
Steps:
- Put cold water in a pot (appropriate large pot). If you want better soup put mutton in cold water, if you want better mutton meat put it in hot water.
- Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
- Filter the soup into separate pot.
- If you want, put into strained soup carrots, add noodles or whatever you like in soup, sprinkle with freshly minced parsley and serve.
Nutrition Facts : Calories 506.8, Fat 30.4, SaturatedFat 12.5, Cholesterol 160, Sodium 825.9, Carbohydrate 12.8, Fiber 3.5, Sugar 4.5, Protein 44.1
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