Carrot Ginger Bisque Recipes

GINGER CARROT SOUP

Ginger Carrot Soup image

Puree this creamy recipe for Ginger Carrot Soup from Food Network with cream and freshly grated ginger.

Provided by Food Network

Time 1h35m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 tablespoons sweet cream butter
2 onions, peeled and chopped
6 cups chicken broth
2 pounds carrots, peeled and sliced
2 tablespoons grated fresh ginger
1 cup whipping cream
Salt and white pepper
Sour cream
Parsley sprigs, for garnish

Steps:

In a 6-quart pan, over medium high heat, add butter and onions and cook, stirring often, until onions are limp. Add broth, carrots, and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced.
Remove from heat and transfer to a blender. Don't fill the blender more than half way, do it in batches if you have to. Cover the blender and then hold a kitchen towel over the top of the blender*. Be careful when blending hot liquids as the mixture can spurt out of the blender. Pulse the blender to start it and then puree until smooth. Return to the pan and add cream, stir over high heat until hot. For a smoother flavor bring soup to a boil, add salt and pepper, to taste.
Ladle into bowls and garnish with dollop sour cream and parsley sprigs.

CREAMY CARROT-GINGER BISQUE

Creamy Carrot-Ginger Bisque image

Make and share this Creamy Carrot-Ginger Bisque recipe from Food.com.

Provided by saptekars

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups fresh carrot juice (from 2 lb. carrots)
3/4 cup pine nuts
1 avocado, sliced
2 teaspoons grated fresh ginger
2 teaspoons lime juice
1 garlic clove
1/4 teaspoon cumin

Steps:

Purée all ingredients in food processor until smooth. Season with salt and pepper.

Nutrition Facts : Calories 232.1, Fat 16.7, SaturatedFat 1.6, Sodium 48.7, Carbohydrate 20.1, Fiber 4.2, Sugar 7, Protein 4.5

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