Seahawk Salmon Mousse Recipes

SMOKED SALMON MOUSSE

Smoked Salmon Mousse image

This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells.

Provided by Rob

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 16

Number Of Ingredients 7

Ingredients

4 ounces smoked salmon
2 tablespoons heavy cream
1 (8 ounce) package cream cheese, softened
½ lemon, juiced
½ teaspoon dried dill weed to taste
salt and pepper to taste
1 ounce salmon roe

Steps:

Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.

Nutrition Facts : Calories 66.8 calories, Carbohydrate 0.8 g, Cholesterol 26.2 mg, Fat 6 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 99.5 mg

SMOKED SALMON MOUSSE

Smoked Salmon Mousse image

Provided by Food Network

Categories appetizer

Time 30m

Yield 20 to 25 servings

Number Of Ingredients 7

Ingredients

3 sticks unsalted butter
1 pound smoked Norwegian or Scottish salmon, not too salty, cut into inch cubes
1/2 cup heavy cream
Juice of 1/2 lemon
1 tablespoon chives, finely chopped
1 tablespoon dill, finely chopped
1 tablespoon parsley, finely chopped

Steps:

Cut the butter into cubes and melt it in a saucepan over low heat. Remove from the heat and set aside for a few minutes to cool and to allow the milky solids to sink to the bottom. Carefully pour off the oily part, or clarified butter, leaving the milky solids behind. Let the clarified butter cool to room temperature.
In 2 or three batches, put the salmon cubes, clarified butter, and cream in the bowl of a food processor, and puree until fluffy and completely smooth. Transfer the salmon puree to a large bowl and stir in the herbs and lemon juice to taste. Chill before serving.

SEAHAWK SALMON MOUSSE

Seahawk Salmon Mousse image

A great salmon spread on crackers or celery sticks.

Provided by Avon- status quo PRO

Categories Cheese Dips and Spreads

Time 10m

Yield 10

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese
1 (3 ounce) package smoked salmon, flaked
¼ cup mayonnaise
½ stalk celery, chopped
lemon, juiced
1 clove garlic
salt and ground black pepper to taste
2 chives, chopped

Steps:

Blend cream cheese, salmon, mayonnaise, celery, lemon juice, garlic, salt, and pepper in a food processor until smooth. Transfer mousse to a serving bowl and garnish with chives.

Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.5 g, Cholesterol 28.7 mg, Fat 12.6 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 5.7 g, Sodium 166 mg, Sugar 0.1 g

SEAHAWK SALMON MOUSSE

Seahawk Salmon Mousse image

A great salmon spread on crackers or celery sticks.

Provided by Avon- status quo PRO

Categories Cheese Dips and Spreads

Time 10m

Yield 10

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese
1 (3 ounce) package smoked salmon, flaked
¼ cup mayonnaise
½ stalk celery, chopped
lemon, juiced
1 clove garlic
salt and ground black pepper to taste
2 chives, chopped

Steps:

Blend cream cheese, salmon, mayonnaise, celery, lemon juice, garlic, salt, and pepper in a food processor until smooth. Transfer mousse to a serving bowl and garnish with chives.

Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.5 g, Cholesterol 28.7 mg, Fat 12.6 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 5.7 g, Sodium 166 mg, Sugar 0.1 g

SEAHAWK SALMON MOUSSE

Seahawk Salmon Mousse image

A great salmon spread on crackers or celery sticks.

Provided by Avon- status quo PRO

Categories Cheese Dips and Spreads

Time 10m

Yield 10

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese
1 (3 ounce) package smoked salmon, flaked
¼ cup mayonnaise
½ stalk celery, chopped
lemon, juiced
1 clove garlic
salt and ground black pepper to taste
2 chives, chopped

Steps:

Blend cream cheese, salmon, mayonnaise, celery, lemon juice, garlic, salt, and pepper in a food processor until smooth. Transfer mousse to a serving bowl and garnish with chives.

Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.5 g, Cholesterol 28.7 mg, Fat 12.6 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 5.7 g, Sodium 166 mg, Sugar 0.1 g

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