Steamed Egg Custard Recipes

STEAMED EGG CUSTARD

Steps:

• Prepare a steamer pot with about 1 inch of water over medium heat.
• Whisk eggs, milk, sugar, and vanilla in a bowl.
• Use a strainer to strain the egg mixture into four bowls/ramekins to get an extra silky smooth custard.
• Cover the bowls/ramekins with aluminum foil, and arrange them in a steamer basket.
• Once the steamer is ready (water is boiling and there is plenty of steam), place the steamer basket and steam the custard for 10 minutes.
• Remove the custard from the steamer, discard the aluminum foil, and serve immediately.

EGG CUSTARD

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
• Bake in the preheated oven until custards are set, about 1 hour. Cool completely.

STEAMED EGG CUSTARD

Steps:

• In a bowl, combine shrimp, ham, salt, white pepper and mix well. Combine eggs and butter in another bowl. Combine dressing ingredients in a small bowl.
• Pour shrimp mixture and egg mixture into a heatproof glass pie dish and cover with another heatproof glass pie dish. Prepare a wok for steaming (wok should have 2 inches of simmering water in it) and place the pie dish in the wok, cover and steam over a medium heat for 15 minutes.
• Spoon dressing on top and serve.