SPIKED ICED CARAMEL VANILLA LATTE
Take your iced coffee to the next level.
Provided by Ellen Folkman and Family Around the Table
Categories Beverages and Cocktails
Time 20m
Number Of Ingredients 6
Steps:
- Fill 2 mason jar glasses with ice.
- Add 1 1/2 ounces of vanilla vodka to each glass. Add coffee and stir gently to combine.
- Add 3 tablespoons half and half to each glass. (or more if desired)
- Top each glass with a swirl of whipped cream and drizzle with caramel ice cream topping.
SPICED CARAMEL COFFEE LATTE RECIPE
Spiced Caramel Coffee Latte Recipe: easy to make barista-style caramel spiced coffee at home with a hint of spice like cinnamon, ginger, nutmeg, and clove. Make the spice and drink all month long - It is everything you need this winter season.
Provided by Molly Kumar
Categories Beverages
Time 15m
Number Of Ingredients 7
Steps:
- In a bowl, whisk the spices and keep aside.
- Make coffee as per instructions in your coffee machine/stovetop percolator.
- Heat the milk on stovetop or microwave.
- Now, fill half the cup with coffee, 1/4 Tsp spice mix, milk and whisk (use battery whisk or fork).
- Top with whipped cream and pinch of spice mix.
- Finally, add some caramel sauce on top.
- Similarly, make another cup and serve hot.
Nutrition Facts : Calories 92 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2, Sodium 102 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
HOMEMADE CARAMEL LATTE
Homemade caramel latte.
Provided by LROwen
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 8m
Yield 1
Number Of Ingredients 6
Steps:
- Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 45.6 g, Cholesterol 10 mg, Fat 2.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 165.3 mg, Sugar 19 g
SPIKED CARAMEL LATTE
Make and share this Spiked Caramel Latte recipe from Food.com.
Provided by queenbeatrice
Categories Beverages
Time 5m
Yield 4 mugs, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix hot evaporated milk and hot coffee together in blender with lid off and towel over opening.
- Add butterscotch chips and stir until melted.
- Add rum, stir, and pour into cups.
Nutrition Facts : Calories 311.7, Fat 13.6, SaturatedFat 9.7, Cholesterol 28.6, Sodium 125.4, Carbohydrate 24.1, Sugar 14.3, Protein 7.3
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- First, we will need to grind the coffee. If you are grinding for espresso, you will want to grind your coffee very finely. We want to have as strong of a coffee drink as possible to help counteract the sweetness of the caramel. We recommend one ounce of coffee beans, preferably of an espresso roast.
- Heat your milk in the microwave for 30-45 seconds or on the stovetop until just below boiling. You want the milk to be between 150 and 160 degrees Fahrenheit.
- To produce that wonderfully frothed milk that you get at a coffee shop, you can use a milk frother, whisk, or jar. Froth your milk until the volume doubles and you have a good amount of fine foam.
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