5 Minute Mac Cheese Quesadilla Recipes
MICROWAVE 5-MINUTE MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: elbow macaroni, water, milk, salt, pepper, shredded cheddar cheese, fresh chive
Provided by Alvin Zhou
Categories Sides
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Mix the macaroni, water, and salt in a microwaveable mug.
- Microwave for 2-3 minutes, then stir.
- Add the milk, cheese, salt, and pepper, then stir.
- Microwave for another 30 seconds, stir, and garnish with a sprinkle of chives.
- Enjoy!
Nutrition Facts : Calories 448 calories, Carbohydrate 65 grams, Fat 11 grams, Fiber 2 grams, Protein 19 grams, Sugar 4 grams
5-MINUTE MAC & CHEESE QUESADILLA
You read that right: 2 minutes! That's how long it takes to put together this quesadilla with chunky salsa and prepared mac and cheese.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Place tortilla on microwaveable plate; top with remaining ingredients.
- Fold in half.
- Microwave on HIGH 1 min. or until heated through.
Nutrition Facts : Calories 160, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
MAC AND CHEESE QUESADILLAS
This is a kid-friendly snack I make with the 3 year old I watch. It is really good and she loves to make it. It can be made from leftovers or fresh--whatever you have on hand.
Provided by ntoxiktednxcited
Categories Lunch/Snacks
Time 6m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Microwave Directions:.
- Place 1 of the tortilla shells on a microwave plate.
- Place the Mac and Cheese (and the sliced cheese if desired) on top of the shell.
- Place the 2nd shell over the Mac and Cheese.
- Cook for 1 minute and 45 seconds or until cheese is melted.
- Cut into quarters and let cool for about 1 minute.
- Yum Yum Eat It Up.
- Stove Top Directions.
- Place Mac and Cheese (and extra cheese desired put it closer to the bottom) on 1 of the shells.
- Place Mac and Cheese covered shell in warm pan over medium heat.
- Cook about 3 minutes, or until the cheese gets gooey.
- Place 2nd shell on top of the Mac and Cheese.
- Flip over and cook for another 2 to 3 minutes.
Nutrition Facts : Calories 218.4, Fat 5.4, SaturatedFat 1.3, Sodium 445.2, Carbohydrate 36, Fiber 2.2, Sugar 1.3, Protein 5.8
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