Steak Gorgonzola A La Olive Garden Recipes
MODIFIED STEAK GORGONZOLA à LA OLIVE GARDEN
This is a steak gorgonzola without the pasta. It's modified from this recipe: http://www.food.com/recipe/steak-gorgonzola-la-olive-garden-158508
Provided by M8R-1jaely
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- MARINATING THE STEAK:.
- Cut steak into strips.
- Mix the Italian Dressing, rosemary, and lemon juice.
- Add steak to the mixture and marinate for at least one hour.
- PREPARE THE BALSAMIC GLAZE:.
- Place sugar and balsamic vinegar in a small sauce pan and bring to a boil.
- Reduce heat to a simmer until the syrup reduces to 75% and thickens into a syrup.
- PREPARE THE DISH:.
- Grill the steak to desired doneness.
- Drizzle Balsamic Glaze on steak.
- Sprinkle gorgozola cheese on top.
Nutrition Facts : Calories 656.7, Fat 37.8, SaturatedFat 9, Cholesterol 173.3, Sodium 1117.6, Carbohydrate 12.2, Fiber 0.1, Sugar 9.8, Protein 64
STEAK GORGONZOLA à LA OLIVE GARDEN
Picked up this little gem from a friend. Can be made ahead of time, so don't let the long laundry list frighten you. Have included marinating time for steak.
Provided by Manami
Categories Steak
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- MARINATED STEAK PREPARATION;.
- Cut beef into 1/2" cubes and set aside.
- Mix the Italian dressing, rosemary and lemon juice, if using, together.
- Add the marinade to the beef toss and let marinate for at least 1 hour.
- SPINACH GORGONZOLA SAUCE:.
- Heat Alfredo sauce in large sauté pan.
- Add onion, spinach and Gorgonzola cheese.
- TO PUT THE DISH TOGETHER:.
- Grill steak to desired doneness.
- Place drained pasta in sauté pan with heated Alfredo sauce.
- Toss pasta with sauce and place on a large platter.
- Place grilled beef on pasta and sauce.
- Drizzle with balsamic glaze.
- Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves.
- Enjoy with a nice tomato salad and a nice glass of wine!
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