Butter Nut Chewies Recipes

BUTTER NUT CHEWIES

Steps:

• 1. Preheat oven to 350 degrees;Grease 13x9x2 inch baking pan with butter flavored crisco
• 2. Beat eggs until light and foamy in large bowl of electric mixer (or use large bowl and hand held electric mixer)
• 3. Beat in sugar,vanilla and butter flavored crisco until creamy texture
• 4. Combine flour with baking powder and salt.Add to the egg mixture.Mix at low speed until blended.
• 5. Stir in the nuts at low speed (mixture will be stiff)
• 6. Spread evenly in prepared pan.Bake at 350 degrees for 30 minutes or until top is light brown.
• 7. Cool 10-15 minutes.Cut into bars.Makes 2 dozen medium sized or 24 small sized.
• 8. Store in air tight container.

PEANUT BUTTER CHEWIES RECIPE BY TASTY

Steps:

• Put sugar and syrup in a saucepan, stir, and heat to a boil.
• Remove from heat and add the peanut butter and vanilla. Stir until smooth.
• In big mixing bowl, pour over the corn flakes. Combine gently so all the corn flakes are covered.
• Drop by teaspoon onto foil. Makes a bunch. Allow to cool and set up, about an hour.
• Enjoy!

PEANUT BUTTER CHEWS

Steps:

• In a heavy saucepan over medium heat, mix together the peanut butter, corn syrup and sugar. Bring to a boil, remove from heat.
• Add cereal, mix well and mold into small balls.

BUTTER NUT CHEWIES

Steps:

• 1. Preheat oven to 350°. Grease 13x9x2" pan.
• 2. Beat eggs til foamy. Beat in sugar, vanilla and melted margarine/shortening until creamy.
• 3. In large bowl, combine dry ingredients. Add egg mixture and blend well. Stir in nuts.
• 4. Spread in prepared pan and bake 20-30 minutes or until light brown. Cool 10-15 minutes. Cut into bars.

BUTTER NUT CHEWIES

Steps:

• 1. Beat eggs until light and foamy in large bowl.
• 2. Beat in sugar, vanilla and butter until creamy.
• 3. Combine flour with baking powder and salt.
• 4. Add to egg mixture
• 5. Mix at low speed until well blended
• 6. Stir in nuts (batter will be stiff)
• 7. Spread into 9 x 13" greased baking dish
• 8. Bake @350 degrees for app 25 min or until top is light golden brown. Cool 10-15 min and cut into bars

BUTTERNUT CHEWIES

Steps:

• 1. Pre-heat oven to 350 degrees. Beat eggs until light and foamy in a large bowl. Add sugar, butter, and vanilla extract. Mix well. Then add the remaining ingredients, blending well. Pour into a greased 9 x 13 pan. Bake at 350 degrees for 25 to 30 minutes.

PEANUT BUTTER CHEWIES

Steps:

• In a large pot melt sugar, corn syrup, and peanut butter together over low heat, stirring frequently and being careful not to scorch. Do not boil.
• Once melted, remove from heat and gently stir in corn flakes.
• Spoon 1/4 cup sized portions onto wax paper with a spoon. You can also butter your hands and shape into balls.

HOMEMADE PEANUT BUTTER CHEWS

Steps:

• In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat. Stir in peanut butter until well blended. Mix in cereal until evenly coated. Drop by spoonfuls onto waxed paper.
• In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and butterscotch chips, stirring frequently until smooth. Drizzle on the top of the cookies.