Ronne Hellmanns Sesame Chicken Recipes

SESAME CHICKEN BITES

Steps:

• In a small bowl, mix sauce ingredients. Refrigerate until serving., In a shallow bowl, mix bread crumbs, sesame seeds and parsley. In a separate shallow bowl, mix mayonnaise and seasonings. Dip chicken in mayonnaise mixture, then in crumb mixture, patting to help coating adhere to all sides., In a large cast-iron or other heavy skillet, heat 2 tablespoons oil over medium-high heat. Add chicken in batches; cook until chicken is no longer pink, turning occasionally and adding additional oil as needed. Serve with sauce.

SESAME CHICKEN

Steps:

• In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate overnight. , Drain and discard marinade. Grill chicken, skin side down, uncovered, over medium heat for 6-8 minutes on each side or until a thermometer reads 170°

RONNE HELLMANN'S SESAME CHICKEN RECIPE

Steps:

• The easiest is to dip chix pieces in oil seasoned w/ garlic,salt & pepper to taste. Roll in mixture of crumbs and sesame to taste. Bake at 350 till just done. Time depends on thickness. Of course, you could fry them and finish in oven if desired. Top chicken with sauce- or can be left on side: 1 jar apricot preserves 2-3T good mustard 2t soy sauce( to taste) I served chicken on top of noodles below: 1 lb linguine noodles 1/2 c soy sauce 1/4 cup or more sesame seeds 1/2 c sesame oil 1/3 c sugar or Splenda 3 scallions thinly sliced Cook noodles and coat with remaining ingredients.