Sea Butter Party Spread Recipes

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SEA BUTTER (CHEESE BALL)



Sea Butter (Cheese Ball) image

This recipe is from our local grocery store so the quantity will need to be adjusted to suit your needs. This recipe makes 7 1/2 lbs. This is a great appetizer for any occasion.

Provided by Browser

Categories     < 30 Mins

Time 30m

Yield 7 1/2 pounds, 30-40 serving(s)

Number Of Ingredients 7

4 1/2 lbs cream cheese, softened
1 1/2 lbs butter, softened
6 ounces onions, chopped
1 1/2 lbs imitation sea legs, chopped
1 1/2 tablespoons mayonnaise
1 1/2 capfuls lemon juice
garlic salt

Steps:

  • Mix all ingredients and serve with crackers.

SEA BUTTER PARTY SPREAD



Sea Butter Party Spread image

This is a favorite of my family and friends. I take it to work, church, any special occasion. Very easy to make, Great taste. Hope you enjoy

Provided by Beverly Dunlap @Buttonsandbowes

Categories     Cheese Appetizers

Number Of Ingredients 6

1 package(s) imatation crab or lobster cut in 1/2 inch pieces and flaked
8-10 medium pre cooked shrimp chopped
1/2 small 0nion fine chopped
8 ounce(s) cream cheese at room temperature
8 ounce(s) margerine at room temperature
1 dash(es) salt or to taste

Steps:

  • Mix all ingredients together well. Adjust salt to taste.
  • Form into ball or place in covered dish. Refrigerate till ready to serve. Serve on snack crackers or Celery stalks.
  • Best if refrigerated over night to blend flavors.

SOFT SPREAD BUTTER



Soft Spread Butter image

This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!

Provided by Cal Schroeck

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 3h20m

Yield 36

Number Of Ingredients 2

1 cup butter, softened
1 ¼ cups canola oil

Steps:

  • In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
  • Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
  • Refrigerate for 3 hours, or until set.
  • Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.

Nutrition Facts : Calories 114 calories, Cholesterol 13.6 mg, Fat 12.9 g, Protein 0.1 g, SaturatedFat 3.8 g, Sodium 36.3 mg

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