Zelova Vomacka Sauerkraut Gravy Recipes

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CREAMED SAUERKRAUT



Creamed Sauerkraut image

Make and share this Creamed Sauerkraut recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup chopped onion
1/4 cup unsalted butter
2 teaspoons caraway seeds
6 tablespoons flour
1 (32 ounce) can sauerkraut, well drained
2 teaspoons white wine vinegar
1 teaspoon sugar
1 cup heavy cream
1/4-1/2 teaspoon black pepper

Steps:

  • In a large skillet, saute the onion in the butter over med-high heat until the onion is translucent.
  • Reduce heat to low and add the caraway seeds.
  • Stir in the flour until it is well combined and cook on low for 2 minutes.
  • Add all remaining ingredients to the skillet and cook for about 5-7 minutes or until everything is heated through. Do not allow to boil.

ZELOVA VOMACKA (SAUERKRAUT GRAVY)



Zelova Vomacka (Sauerkraut Gravy) image

This is another Czech recipe that my grandmother used to make. This is great over potato dumplings or over fresh rye bread.

Provided by sklhczech

Categories     Czech

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

4 tablespoons lard
4 tablespoons flour
2 cups sauerkraut juice
2 cups milk
1/2 cup sauerkraut

Steps:

  • Melt lard and add flour, stirring well.
  • Add 2 cups sauerkraut juice, stirring constantly and bring to a hard boil.
  • Add milk slowly, stirring constantly. I warm the milk slightly so it doesn't curdle when added.
  • Add sauerkraut and stir.
  • Serve over potato dumplings or fresh rye bread slices.

Nutrition Facts : Calories 112.7, Fat 8.7, SaturatedFat 3.9, Cholesterol 14.6, Sodium 88.6, Carbohydrate 6.2, Fiber 0.3, Sugar 0.2, Protein 2.5

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