Fiesta Lime Parmesan Halibut Recipes

CILANTRO-LIME HALIBUT

Steps:

• Season halibut with salt and pepper one hour before cooking. Place in refrigerator.
• Lightly oil a non-stick pan with canola or vegetable oil. Over high heat, sear each side of the halibut filets for five seconds each.
• Searing the filets will cook a fine layer on the outside of the fish so that it will not stick to the barbecue. Because of the moistness and flakiness of halibut, this will prevent the halibut from sticking and falling through the grates of your barbecue grill. This is a great tip when barbecuing all types of fish, but works especially well with halibut.
• Remove halibut from pan and turn heat down to medium. Add olive oil and garlic to pan and cook for 2 minutes. Add wine or chicken stock, cilantro, lime juice , lime zest and olive oil to the sauté pan and heat until hot but not boiling.
• Remove sauce from heat and baste fish on both sides. Cook on barbecue grill for 3 minutes per side, basting constantly while cooking. Serve immediately.

HALIBUT STEAKS WITH CHILI AND LIME

Steps:

• If you have two large halibut steaks cut each in half, making four portions.
• Combine the lime juice, olive oil, chili powder and garlic in a shallow dish large enough to hold the halibut steaks in a single layer. Add a pinch of salt if desired.
• Place the halibut steaks in the dish, turn them once, cover with plastic wrap and allow to marinate in the refrigerator for 30 minutes. Turn them again and marinate another 30 minutes.
• Preheat grill or broiler to very hot. Grill or broil the halibut steaks until lightly browned on one side, about six minutes, then turn and cook them on the other side. Baste them with the marinade a couple of times during cooking.
• When the fish is done, place the remaining marinade in a small saucepan and bring to a simmer. Spoon the heated marinade over the fish and serve at once.

FIESTA LIME CHICKEN

Steps:

• Prepare marinade: Mix together in bowl; water, teriyaki sauce, juice from 1/2 of lime, garlic, tequila (if desired), liquid smoke, salt and ginger.
• Marinate chicken breasts at least an hour in mixture.
• Prepare sauce: Mix together in bowl; mayonnaise, sour cream, salsa, milk, cajun spice, parsley and hot sauce.
• Cover and place in refrigerator until needed.
• Broil or grill chicken chicken until cooked through.
• Brush tops of chicken breasts with sauce, sprinkle on cheese and broil until cheese is melted.
• Cut remaining lime into 4ths.
• Serve chicken on tortilla chips with lime garnish.
• Great with rice!

FIESTA LIME PARMESAN HALIBUT

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Season halibut steaks with salt, pepper, and 1/2 teaspoon lime-flavored seasoning blend.
• Arrange the halibut steaks on a baking dish.
• Place panko bread crumbs, Parmesan cheese, 1/8 teaspoon lime-flavored seasoning blend, thyme, and garlic in a blender.
• Blend with enough olive oil to just moisten the panko crumbs.
• Spoon panko crumb mixture over the halibut.
• Bake in the preheated oven until the fish flakes easily with a fork, 20 to 30 minutes.

FIESTA LIME PARMESAN HALIBUT

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Season halibut steaks with salt, pepper, and 1/2 teaspoon lime-flavored seasoning blend.
• Arrange the halibut steaks on a baking dish.
• Place panko bread crumbs, Parmesan cheese, 1/8 teaspoon lime-flavored seasoning blend, thyme, and garlic in a blender.
• Blend with enough olive oil to just moisten the panko crumbs.
• Spoon panko crumb mixture over the halibut.
• Bake in the preheated oven until the fish flakes easily with a fork, 20 to 30 minutes.

SIMPLE SEAFOOD SHEET PAN MEAL

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with aluminum foil.
• Arrange broccoli in a single layer on the prepared pan. Drizzle with 2 teaspoons oil. Sprinkle with garlic, 1/2 of the za'atar, and 1/8 teaspoon each salt and pepper.
• Roast in the preheated oven for 10 minutes.
• Drizzle salmon with remaining 1 teaspoon oil, remaining za'atar, and remaining salt and pepper. Top with lemon slices. Add to the pan. Roast until vegetables are tender and fish flakes easily when tested with a fork, 12 to 15 minutes.
• Sprinkle with feta cheese.