DANISH MEATLOAF
Best meatloaf EVER! We had this for dinner at a friend's the other night, and couldn't believe how good it was.
Provided by KLHquilts
Categories Meat
Time 2h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Sauté onion and green pepper in butter for five minutes.
- Add 1/4 cup of the chili sauce and water and cook for another three minutes.
- Press onion mixture into the bottom of a 9x5x3 loaf pan.
- Mix remaining ingredients and press on top of onion mixture.
- Bake at 375°F for 1.5 hours.
- When serving, invert meatloaf on a platter so that onion/pepper mixture is on top.
Nutrition Facts : Calories 405.8, Fat 20.5, SaturatedFat 8.9, Cholesterol 131.3, Sodium 873.2, Carbohydrate 25, Fiber 2, Sugar 3.5, Protein 28.3
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