Swiss Green Beans Recipes

SWISS CHEESE GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until slightly tender, about 5 minutes.
• Stir 2 tablespoons butter, flour, onion, sugar, and salt together in a saucepan over medium heat; gradually stir in sour cream. Cook and stir mixture until hot, thickened, and smooth, about 10 minutes. Add steamed green beans to the cream mixture. Pour green bean-cream mixture into a 2-quart casserole dish; sprinkle with Swiss cheese.
• Mix corn flakes and 2 tablespoons butter in a bowl until well coated; sprinkle over Swiss cheese layer.
• Bake in the preheated oven until cheese is bubbling and topping is browned, about 20 minutes.

GREEN BEAN CASSEROLE WITH CORN FLAKE CRUST

Steps:

• Preheat oven to 350 degrees .
• Drain the French Style Green Beans in a colander.

SWISS GREEN BEANS

Steps:

• 1. Heat the beans in a pan; set aside. In another pan, melt the butter and stir in flour, salt, pepper, onion and sugar. Gradually stir in sour cream.
• 2. Cook, stirring, over medium-low heat until thick. Drain beans and add to mixture.
• 3. Turn into a shallow baking dish. Top with grated cheese. Put under broiler for 5 minutes or until cheese melts.

THE BEST GREEN BEANS EVER

Steps:

• Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
• Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.

THE BEST SOUTHERN GREEN BEANS

Steps:

• Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat.
• Fry bacon until cooked but not too crisp- drain on paper towel.
• Cut onion in large (thick) slices and break rings apart in to beans.
• Crumble or rip bacon apart add to beans.
• Add spices to taste.
• Let cook for a few hours on low heat.
• If want to serve sooner- turn heat up and cook until water boils down.
• OR can put in crockpot on low all day long and let simmer.

SWISS CHEESE & GREEN BEAN CASSEROLE

Steps:

• Melt 2 tablespoons butter in saucepan. Blend in flour, salt, sugar & pepper; add milk, blend well and cook 1 minute. Remove from heat, stir in onion, sour cream and blend mixture with green beans.
• Layer green bean mixture and Swiss cheese in a buttered 2 qt. casserole dish. Combine cornflakes crumbs with 2 tablespoons melted butter and spread on top of bean mixture.
• Bake in a 400°F preheated oven for 30 minutes.

SWISS GREEN BEAN DELIGHT

Steps:

• Melt two tablespoons margarine in skillet and saute onion and celery.
• Stir in flour, sugar, salt, and pepper. Cook 1 minute on medium heat, stirring constantly.
• Reduce heat and slowly add cream and stir until smooth.
• Cook and stir over low heat for 2 minutes until mixture is thick. DO NOT BOIL.
• Fold in green beans, and spread into greased 9x13 inch baking dish.
• Melt remaining margarine and toss with cornflake crumbs, mix in cheese, and sprinkle over the top of casserole.
• Bake uncovered at 325 degrees for 25 minutes or until heated thoroughly.

LOW-CARB CREAMY SWISS GREEN BEANS

Steps:

• Add butter or ghee to a pan.
• Sautee green beans for 5 minutes or until tender crisp.
• Add garlic and cook until fragrant, about 1 minute.
• Stir in cream cheese, Swiss cheese and broth and stir until cheeses are melted.
• Transfer to a small casserole dish.
• In a separate bowl, combine grated Parmesan cheese and almond flour with melted butter for topping
• Crumble topping evenly over dish.
• Place in oven for 8 to 10 minutes, uncovered, in a 450°F preheated oven to lightly brown and crisp topping.

SWISS CHEESE GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until slightly tender, about 5 minutes.
• Stir 2 tablespoons butter, flour, onion, sugar, and salt together in a saucepan over medium heat; gradually stir in sour cream. Cook and stir mixture until hot, thickened, and smooth, about 10 minutes.
• Add steamed green beans to the cream mixture. Pour green bean-cream mixture into a 2-quart casserole dish; sprinkle with Swiss cheese.
• Mix corn flakes and 2 tablespoons butter in a bowl until well coated; sprinkle over Swiss cheese layer.
• Bake in the preheated oven until cheese is bubbling and topping is browned, about 20 minutes.

SWISS GREEN BEAN CASSEROLE

Steps:

• Melt 2 tbsp butter, stir in flour, salt, pepper, sugar, onion.
• Add sour cream gradually until smooth.
• Add beans.
• Mix together and heat thoroughly.
• Pour into greased casserole dish.
• Grate cheese over top.
• Crush cornflakes and mix with melted butter.
• Put on top of beans.
• Cover and bake 20 minutes at 400.