SOURDOUGH TWISTED CHEESE BREAD
Soft sourdough bread with twists of cheddar cheese and brushed with savoury herbs. This bread has the perfect texture for toasting, as a side with dinner or as a sandwich bread.
Provided by Deanna
Categories Breads
Time 3h45m
Number Of Ingredients 12
Steps:
- In a small saucepan, or large microwavable measuring cup, heat the milk and butter until the butter is melted and milk is warm. You are looking for about 115°F.
- Add the yeast and sugar and allow to sit for about 5 minutes until the yeast starts to get foamy, then add it to a large bowl along with the sourdough discard.
- Mix in the salt and flour. Stir until you have a shaggy dough. It should feel sticky without feeling wet. Depending on how hydrated your discard is you may need to add a tablespoon or two of additional flour.
- Turn the dough out onto a floured counter top and knead the dough for about 10 minutes. As you knead the dough you should notice that it becomes less sticky and starts to feel smooth and stretchy.
- Form the dough into a ball and place it in a lightly oiled bowl. Cover and allow to rise 1-2 hours until approximately doubled.
- Turn the risen dough out onto a floured countertop or baking mat. Do not punch-down or knead the dough.
- Roll the dough out into a rectangle of about 10x12 inches then sprinkle the shredded cheese over the entire surface.
- Roll the dough from the long edge to form a log, just as if you were rolling dough for cinnamon rolls.
- With a sharp knife, cut the roll down the middle lengthwise so you end up with 2 long ropes. You should be able to see layers of dough and cheese.
- Twist the bread together beginning from the end furthest from you. Bring the right hand-side rope over top of the other, then repeat two more times. Pinch the ends together to help keep them from separating.
- Place the twisted bread into a lightly greased 9x5 loaf pan. The twisted dough will be a bit longer than the pan. Fit it in by compressing it slightly to fill the pan.
- Let rise for 30-45 minutes. It should rise to fill the pan.
- Pre-heat the oven to 350°F
- In a small bowl mix the melted butter, parsley, chives and garlic and pour over the top of the loaf.
- Place the pan on the centre rack of the oven and bake for 40-45 minutes until the top is lightly golden and sounds hollow when tapped.
- Remove the pan to a cooling rack for 10 minutes then tilt the loaf out of the pan. For best results allow to cool completely before slicing.
Nutrition Facts : Calories 291 kcal, Carbohydrate 29 g, Protein 10 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 42 mg, Sodium 583 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SOURDOUGH CHEESE BREAD
A very rich, gooey appetizer, but wonderful for football Sundays!
Provided by LISA FRIEND
Categories Appetizers and Snacks
Time 45m
Yield 35
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Cut a checkerboard pattern into the sourdough bread round by cutting 5 or more slices about 1 inch apart into the sourdough bread round with a serrated knife, taking care not to cut all the way through the loaf. Rotate the bread a quarter turn, and cut 5 or more slices going the other way, to finish the checkerboard pattern. The slices will still be attached at the bottom.
- Melt the butter over low heat in a saucepan, and stir in the mustard, lemon juice, poppy seeds, seasoned salt, and onion until the mixture is well combined. Place the bread loaf onto the prepared baking sheet, and carefully pour the butter mixture all over the bread, including in the cracks between squares, letting the butter mixture soak into the bread. Stuff slices of Swiss cheese into the spaces between the bread squares.
- Bake in the preheated oven until the cheese is melted and bubbling, and the loaf is browned, about 30 minutes. To serve, let guests pull the bread apart into individual squares.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 11.9 g, Cholesterol 25.7 mg, Fat 9.3 g, Fiber 0.5 g, Protein 5.8 g, SaturatedFat 5.7 g, Sodium 240.9 mg, Sugar 0.7 g
SOURDOUGH CHEESE BREAD (BREAD MACHINE)
A delicious cheese bread with that sourdough tang we all love. Made in a bread machine. I used the French Bread setting on my machine to allow the sourdough yeast a little more time to "work".
Provided by Oldman437
Categories Bread Machine
Time 16m
Yield 1 Loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients according to machine manufacturer's directions. Set on French bread, light crust setting, 1 ½ pound loaf setting. Press start. Let cool 1 hour on cake rack before slicing.
- 0.
Nutrition Facts : Calories 179.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 8.9, Sodium 402.9, Carbohydrate 30.9, Fiber 1.2, Sugar 2, Protein 6.2
More about "sourdough cheese bread recipes"
SOURDOUGH CHEESE BREAD RECIPE (NO STARTER REQUIRED!)
From averiecooks.com
4.8/5 (5)Total Time 9 hrs 45 minsCategory Yeast BreadCalories 284 per serving
JALAPEñO CHEDDAR SOURDOUGH BREAD RECIPE - LITTLE SPOON …
From littlespoonfarm.com
SOURDOUGH CHEESY BREAD – THE BAKING NETWORK
From thebakingnetwork.com
CHEESY SOURDOUGH BATTER BREAD RECIPE - AN OREGON …
From anoregoncottage.com
SOURDOUGH BREAD WITH CHEDDAR RECIPE - CRUNCY AND …
From foodgeek.dk
CHEESE AND GARLIC SOURDOUGH BREAD - LAVENDER AND LOVAGE
From lavenderandlovage.com
VEGAN GLUTEN-FREE SOURDOUGH SANDWICH BREAD • CULTURED GURU
From cultured.guru
PUMPKIN SOURDOUGH BREAD - FARMHOUSE ON BOONE
From farmhouseonboone.com
JALAPENO CHEDDAR SOURDOUGH BREAD RECIPE - THE FEATHERED NESTER
From thefeatherednester.com
JALAPEñO-CHEDDAR SOURDOUGH BREAD | THE PERFECT LOAF
From theperfectloaf.com
SOURDOUGH CHEESE BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SOURDOUGH CHEESE BREAD - FARMHOUSE ON BOONE
From farmhouseonboone.com
JALAPEñO CHEDDAR SOURDOUGH BREAD • HEARTBEET KITCHEN
From heartbeetkitchen.com
CRUSTY SOURDOUGH JALAPEñO CHEESE BREAD | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
SOURDOUGH CHEESE BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SOURDOUGH BREAD STUFFED WITH CHEESE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SOURDOUGH CHEESE BREAD RECIPE - RECIPES.COM.CO
From recipes.com.co
CHEESY SOURDOUGH BREAD RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SOURDOUGH CHEESE AND CHILI BREAD - SOURDOUGH&OLIVES
From sourdoughandolives.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love